Oh my gosh this looks good! How to make Pesto Spinach Artichoke Chicken Bake: Step 1. But don’t worry – I have you covered with this Cheesy Spinach Artichoke Chicken Bake. It’s your favorite app turned into dinner—-and it’s easy! Make sure to keep the yogurt mixture on top of the chicken breasts. Do the same thing for the artichoke hearts. Spread your mixture into your casserole dish and smooth with the back of your rubber spatula. Place the chicken side by side in the baking dish and spread the artichoke … https://www.food.com/recipe/artichoke-and-chicken-bake-69089 It will thicken as the dish cools, and regardless, it tastes great! https://www.delish.com/.../recipes/a58637/spinach-and-artichoke-chicken-recipe Let’s start with Chicken Breasts! Will be trying this! Grilled Moroccan Chicken Thighs with Pecan Couscous. I had some organic chicken thighs (you could totally use breasts), frozen spinach & artichokes. This actually helps the chicken breasts cook better and keeps them moist! Due to the watery nature of chicken breasts and very high water content of fresh spinach a lot of juices are let out when cooking. Can't wait to see what you made! Add any remaining dip to the pan and drizzle with 1/4 cup half and half. Preheat the oven to 375 degrees. It had a really great tang to it and was so we devoured it. OR if this is confusing look for chicken breasts already cut into cutlets at the store. Time will vary slightly based on the size of your chicken breasts. Arrange the cut up chicken breast in the bottom of a baking dish and spread the cream cheese mixture over the chicken. Reheating spinach artichoke chicken is easy, and it still taste amazing the next day! You can! The combination of spinach and artichokes with chicken in this casserole is so … I love serving this with a simple salad. Will definitely serve it again. Now to the good stuff, the spinach and artichokes! Hey love i l love your blog all the food looks delicious. To get the best cook on this chicken and to keep the portions from getting to large you’ll want to butterfly cut a chicken breast in half to make 2 cutlets. Use a kitchen towel or stack a few paper towels on top of one another, wrap them tightly around the spinach, and wring it out, discarding any excess liquid. Step 3. The chicken and other ingredients will naturally release a bit of liquid as they cook, but the best way to prevent the sauce from being too watery is to remove as much liquid as possible from the high-moisture content ingredients: the thawed spinach and the canned artichokes. Also, If you loved this meal check out my…. Transfer to the oven and bake 30 minutes until chicken is fully cooked (cooking time will vary due to size of the chicken breast, the chicken should reach an internal temperature of 165ºF). I use Sliced Mozzarella Cheese on top of the chicken bake. But fresh spinach will cook down in the baked dish and release a lot of liquid (creating a watery sauce) so you’ll want to cook it first (either steam it or saute in a pan) and then follow the same instructions for wringing out the moisture with a paper towel before adding it to the dish. Spinach Artichoke dip is one of my all time favorite foods. So easy to make and literally packed with flavor. Prep Time 10 mins Cook Time 20 mins … Learn how your comment data is processed. Learn how your comment data is processed. While the liquid heats, add the beans, artichoke hearts, drained spinach, shallot, garlic, and uncooked rice to the casserole dish. Do the same thing for the artichoke hearts. https://www.plainchicken.com/spinach-artichoke-rice-casserole https://everydaydishes.com/.../baked-chicken-with-spinach-and-artichoke I tested the cheese a few different ways and my family all agreed the way I am sharing was the hands down best. Arrange the cut up chicken breast in the bottom of a baking dish and spread the cream cheese mixture over the chicken. Remove the baking dish from the oven. Spinach Artichoke Chicken Casserole is a deliciously creamy cheesy casserole and one the whole family will love. Hmmm, Sounded good to me. Now I suppose you could use greek yogurt in a pinch but it won’t be as creamy and it will be a little more tangy. Squeeze as much moisture out of the thawed spinach and artichokes as you can. This Spinach Stuffed Chicken Breast will become your new favorite weeknight dinner! Evenly distribute spinach mixture overtop the chicken breasts. Lastly just served over a bed of grains like brown rice or quinoa would also be delicious! Let rest 3-5 minutes before serving. It’s your favorite app turned into dinner—-and it’s easy! Heat the oven to broil. Toss all the ingredients together to fully coat and combine your vegetables, chicken and cheese sauce. This AIP Paleo Spinach Artichoke Chicken Casserole is so easy to throw together on a busy weeknight or pretty enough for guests! The cream cheese, spinach, artichoke filling comes together in minutes. What do I need make this healthy Chicken Bake? Lay chicken breasts down in a single layer in a 9x13 baking dish. If you haven’t, you’re missing out completely! The pictures make it look like you used fresh spinach that you cooked. You will want to pack 2 cups full and then roughly chop the spinach up, that way it cooks faster and is easier to eat! https://www.yummly.com/recipes/chicken-spinach-artichoke-casserole Bake until the chicken is cooked through and registers 165°F on an instant-read thermometer, 20 to 25 minutes. https://damndelicious.net/2014/10/22/chicken-florentine-artichoke-bake Step 2. Spread evenly over the chicken mixture. To do this, use a kitchen towel or stack a few paper towels on top of one another, wrap them tightly around the spinach, and wring it out, discarding any excess liquid. You will then want to make sure your chicken breasts are prepped. And make sure you are following me on Instagram, Pinterest, and Facebook for all the latest recipes! The chicken bakes up tender while the spinach and cream cheese mixture melts into a rich cream sauce that would be delicious over rice (or cauliflower rice to keep it low carb), pasta, or potatoes (or mashed cauliflower). Mix in cream cheese, artichoke hearts, Parmesan cheese, mayonnaise, … Golden, pan seared chicken stuffed with mozzarella, spinach, artichokes and a host of seasonings. Most chicken breasts at the store are about 1 pound, so simply butterfly-cut the chicken in half to form 2 cutlets that will be the proper potion size. Smother each chicken breast with the spinach artichoke dip and roll like a pinwheel. Isn’t it funny how 2 healthy ingredients can be mixed with cheese, baked, and everyone goes completely crazy for it! Sprinkle the chicken with the remaining 1 cup shredded Italian cheese. Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Do not bake it. Thank you so much, Lana! Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. In a medium bowl, whisk the remaining can of soup, half and half and dip mix. Copyright © 2020 The Schmidty Wife | Trellis Framework by Mediavine, Thermapen Mk4 Instant-read Thermometer for meat & more. • There will be quite a bit of liquid around the chicken when it’s done, I recommend using a slotted spoon or spatula to let the chicken drain slightly before transferring to a plate, • I love the crust of melty cheese on top and I found that sliced cheese worked best for this, but if you are looking to use a little less cheese you can use one slice or shedded mozzarella would work just as well, a creamy yet healthy spinach artichoke topping with mozzarella baked overtop lean chicken breast. Low fat yogurt is not a good swap when following a low carb diet. But have you tried it as a meal with chicken baked in? Hope you enjoy it!! Preheat oven to 350 degrees F (175 degrees C). I used plain Greek yogurt ~ so moist and flavorful. Parmesan cheese grated. So start with 2 large chicken breasts, cut them in half and you will have 4 pieces of chicken for your casserole bake! If you like spinach artichoke dip, you are going to love this Spinach Artichoke Chicken Casserole. Just dice boneless skinless chicken breast, arrange it in a baking dish, and top it with a rich and creamy mixture of softened cream cheese, garlic, Parmesan cheese, a dollop of mayonnaise, spinach, and artichoke hearts. Spread the spinach-artichoke mixture over the chicken in an even layer. I still think it tastes amazing, but this it is not a super creamy/fatty version if that is what you are looking for. Remove the baking dish from the oven. baked chicken recipe, chicken recipes, hot spinach artichoke dip, keto chicken recipe, low carb chicken recipe. Just dice boneless skinless chicken breast, arrange it in a baking dish, and top it with a rich and creamy mixture of softened cream cheese, garlic, Parmesan cheese, a dollop of mayonnaise, spinach, and artichoke hearts. This site uses Akismet to reduce spam. Did you use frozen chopped spinach? I created this on one of those nights that I didn’t feel like cooking. Definitely going to make this again! However, I will cook cauliflower rice instead of pasta or standard rice. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake for 35-40 minutes or until chicken is cooked through. This is also very good with roasted vegetables such as my Roasted Broccoli or my Oven Roasted Baby Potatoes. Definitely a winner in our house. Mix them around and spread evenly across the bottom of the … (gluten-free, nut-free) Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. You can also warm it in a skillet, but be careful to not overheat the chicken breast, as it can dry out. For the flavor! Juicy chicken breast topped with creamy spinach artichoke topping and melted cheese will become a go-to at your family dinner table! 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