Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or … Kennebec is not under plant variety protection.This fast-growing variety has high yields. google_ad_channel ="9368545831"; taters come in a week or two after the plants bloom. “Looking at the other foods eaten with the potato is also important, as you were thinking. They are often fried or roasted and used to make chips or French fries. It is similar to the Yukon Gold in terms of culinary use, adapting well to mashing and baking as well as boiling because of its medium starch and moisture content. Kennebec: Versatile and perfect for making chips, this thin-skinned potato is oval in shape with a flesh color ranging from white to a very pale yellow. KENNEBEC - Certified Organic Seed * Heirloom .      You left off the best way to cook them, and why they are preferred in the south. Jicama can also be eaten raw. Wash the potatoes and cut into relatively thick, uniform sticks. google_color_text = "A0522D"; google_ad_format = "336x280_as"; Substitute Udi’s gluten-free bun for 1 ADD-ONS: Beechers Cheddar, Gruyere 2.5 / American or Tillamook Pepper Jack Cheese 1 / Bacon 3 / Fried egg 1.5 / Avocado 1.5 / Tomato 1 / … google_color_url = "008000"; Burger Bar’s famed Kennebec fries. For an all-around versatile and flavorful potato, choose Kennebec. google_ad_width = 160; You are welcome to send in your tips and experiences google_color_url = "008000"; Main. google_ad_client = "pub-8491657494016387"; Select between determinate and indeterminate varieties depending on factors like yield, garden space, and amount of … In their raw un-peeled form, Kennebec Potatoes will last 1-2 weeks at room temperature. New google_color_border = "A0522D"; google_color_text = "A0522D"; ‘German Butterball’ 90: Golden skin and bright-yellow flesh make this the perfect substitute for ‘Yukon Gold’. Ingredients. //-->, Copyright (c) 2013 All Right Reserved - KennebecPotato.com. I'll post some cooking tips for the Kennebec potato! google_color_text = "A0522D"; 75-95 days (mid) This short oval potato with smooth pale yellow skin, shallow eyes, and white flesh can be used for fries, hash browns and many other uses even without peeling. Thank you for your understanding. The Kennebec has great potato qualities and, though this strain of potato has been around for over 50 years, it's just beginning to get its due and being noticed by better restauranteurs. The flower itself should be firm and the outer leaves should be a bright, fresh looking green. google_ui_features = "rc:10"; potato taste imaginable. google_color_border = "A0522D"; of heavy cream and blend again to finish the dish. Wash the roots and remove as much dirt as possible and trim away the outer layer. If you can’t find Kennebec potatoes substitute Russet potatoes. Kennebec, the New “It” Potato Kennebecs are showing up by name on menus all over town. Before they mature and when they are about the size of a golf ball, you grabble some out of the ground, google_ad_width = 336; Murphy, North Carolina google_color_bg = "FFFFFF"; , , . Celery root can also be eaten raw. Sorry to all those of you who have sent tips over the google_ad_type = "text"; Kennebec Potatoes should be kept cool and dry and dark. Visit us to learn more about our Kennebec Potatoes. google_color_bg = "FFFFFF"; The … google_ad_height = 90; When finding good quality cauliflower, take note of the color; it should be a bright white. SNACKS SIDES HAND CRAFTED BURGERS All burgers cooked to order except the Saigon. Cai graduated from Hunter College with a Bachelor of Arts in creative writing. Slightly oblong, with a thin, golden yellow skin and golden flesh, this potato is another good, all-around cooking spud. cooking with the Kennebec, I will post those here as well. She is currently a writer for various online publications and is knowledgeable in fields such as health and beauty, fashion, celebrities, films and video games. google_color_border = "A0522D"; GOLDEN DELIGHT: An oval, all-rounder potato with yellow smooth skin and cream flesh. As the middle of the road potato, all-purpose potatoes usually suffice as a substitute for any starchy or waxy potato recipe. And it's a pure, clean flavour that's unlike cooking with other animal fats. Cook until both sides are golden brown. a quarter of my tater google_ad_format = "728x90_as"; of butter and 1 tsp. Photo courtesy of their website. google_ad_format = "728x90_as"; But better late than 2. google_ad_type = "text_image"; google_ad_channel =""; The white flesh is perfect for frying, boiling, mashing or baking. 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