We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cut the other half in the same way, and you’ve diced your eggplant! How To Cut Eggplant ? Also, large eggplants may be a little more bitter than smaller ones. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-coo… This is "How to cube eggplant" by Cook Smarts on Vimeo, the home for high quality videos and the people who love them. Research source You can also cut the eggplant … How to Trim Eggplant. Season with salt. How To Slice EggplantSimply take this, cut off the end to remove the hard bitter end, and then typically your recipe going to call for eggplant to be cut … You will receive a link and will create a new password via email. Remove Clippings Copy the link to share it manually. Growing your own eggplant can provide you with delicious fruit throughout the summer and fall. https://www.delish.com/cooking/recipe-ideas/a23134053/how-to … Language. You will be blanching the slices in a large pot, so prepare only the amount of eggplant that will fit in the pot for one blanching. For most anything, she said the skin can stay on or be peeled, as it's typically a personal preference. Cutting an eggplant really depends on the dish you're cooking; however, Stilo advised a few techniques for some of the most popular types of eggplant meals. Seeds are the main source of bitterness in eggplants. Be careful not to cut towards the hand that is holding the eggplant steady. Place the slices in the saltwater brine. Today’s ‘How-To’ post shows you how to cube eggplant for easy and quick … Black eggplant can ruin the appearance of a dish. How to cut an eggplant. An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. That's not because of ripeness, but just because the bigger they are, the more seeds they have. Find out why and get step-by-step instructions on how to do this technique in How to Cut an Eggplant. Don’t limit yourself to only using diced eggplant in recipes. It may still be okay to eat the eggplant, but it has passed its peak quality. Peel the eggplant before slicing if you want to avoid the skin in your dish -- it can be tough and bitter in older eggplants. Cut evenly. Cut the eggplant into ½-inch cubes. Steps for Making Eggplant Less Bitter . How to cut an eggplant. If you want to use eggplant for a recipe, you should also know how to cut eggplant. As part of my audition video for Masterchef, we put together a little montage of a few chopping/slicing/throwing clips. Gently lift the foliage, and clip off any old, yellow leaves from the bottom of the eggplant. Like carrots and cucumbers, eggplants are temperature-sensitive and decay faster when subjected to low temperatures for an extended period of time. Because eggplant is great at taking on the flavor of … Place the eggplant on a cutting board and hold it still with your non-dominant hand. Inspect the eggplant for mold, soft spots, bruises, cuts or other damage. Slice your eggplant in half lengthwise. It will begin to discolor after 30 minutes. With a sharp 9-1/4" French Chef, you can make thin slices of eggplant to use for vegetable lasagna or stuffed roll-ups. Cut the eggplant open, and you’ll see that its seeds and pulp show signs of browning. Share or. Then, stack up the slices and cut them into quarters. Please enter your email address. Also, see How to Cook an Eggplant for instructions on several different cooking methods. Purple and bulbous, there’s no other vegetable like it. In a medium-sized skillet, heat enough olive oil to cover the bottom of the pan. To cut the eggplant into sticks or cubes, cut off the base as well as the top, then hold the eggplant firmly and cut evenly into thick or thin slices. Trim the top stem portion of the eggplant off using a knife and insert the blade protector in the fatter end. Hold the slices together with your free hand to keep your strip sizes uniform. The Spruce / Victoria Heydt. Stack the slices and cut them evenly into sticks. Photo credit: FreshTaste A traditional Italian eggplant can be quite the mysterious vegetable. Cut the eggplant into quarter-inch rounds (easier than length-wise; you'll see why) Place a colander in a larger bowl or on a plate with deep sides to catch the liquid; Layer some eggplant rounds in the bottom of the colander and sprinkle liberally with salt.Don't be hesitant; you won't be … To make cubes, stack the sticks and cut … An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. While starting eggplants takes a bit of effort, maintaining them in the ground is actually pretty easy. Cut the eggplant into 3/4-inch thick slices (either diagonal, crosswise, or lengthwise). All you need to do is stake your plants for support, maintain a few healthy fruits, and pinch off leaves showing … Trim the suckers by placing your garden shears against the main stem, clipping off the sucker, or pinch them with your fingers if they’re small. The Spruce / Victoria Heydt. 231,800 views. Do you know why salting an eggplant before cooking it is important? Freshly-cut eggplant, when exposed to the air, quickly oxidizes and turns black, kind of the way an apple goes brown after it is cut and exposed to air. Carefully slice it in half lengthwise using a sharp kitchen knife with your dominant hand. Cut the eggplant into ½-inch cubes. Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. One Response to “How (not) to cut an eggplant” Nicolette Mewing November 14, 2012 at 1:53 pm # This truly was a funny moment (hence my loud chuckles in the background) tee hee hee – at least you nailed it … An eggplant can keep for a couple of weeks in your refrigerator, but tends to oxidize and go bad very quickly once its protective purple skin is punctured. Usually most recipes involving eggplant may ask you dice, cube or mash the vegetable. Quartered. Video available in: русский Polski English Español 中文 (简体) Français Video player: YouTube player Sikana player Transcription. I love cubing this vegetable and throwing it into pasta sauces and roasting it with some olive oil and herbs. To prevent this from happening, prepare a bowl of water in advance prior to cutting eggplant. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. Rounds are probably the easiest to cut with most mandolines. Weigh the eggplant slices down with an upside-down plate; let soak for at least 30 minutes or up to an hour. It's all drained out. Lost your password? An eggplant can be sliced lengthwise, cut into rounds, or cubed depending on how you are preparing it. Cut all other stems off the plant, holding the shears flush with the main stem. Step 3: Prepare the Eggplant. Sticks or cubes. When oil is shimmering and hot, add the eggplant. Cut eggplant by slicing it into 1/3-inch thick slices. Slicing it into thin planks opens this summer favorite up to many other possibilities. However, these recipes will not tell certain tips that make the task of cutting the vegetable easily. For most anything, she said the skin can stay on or be peeled, as it's typically a personal preference. After we cut those small chunks, we put them in a small colander, spring them lightly with salt, let them set about 15 minutes, and there is all the bitter part of the eggplant. 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