Trying to make the cake dairy free. Ok, my peeps. Also, I was wondering if there was a way to make this cake vanilla? The chocolate with egg mixture is difficult to get “smooth” and impossible to fold into the whites. I also turned it over. Kidding of course. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Chocolate Mousse Cake Roll. I made this recipe yesterday and it was so good. Unroll. Please take a look through, Loooove this cake! Your email address will not be published. We recently posted this Yule Log which you may be interested in! (Though there’s still plenty of lick-your-finger moments!). Hi Christina, You can use the recipe for Strawberries ‘n’ Cream Cake Roll for the vanilla cake (and change the filling if you wish). Once cold, whip chocolate ganache on high in a stand mixer until cream is thick. Finely plane the white chocolate and sprinkle over the roll. The end result was a very delicate and not overly sweet cake. Melt a container of chocolate Candiquick candy coating—place cake roll on a wire cooling rack with a piece of wax paper under the rack. I have two chocolate ganache success tips for you: Drape it all over the chocolate cake roll. While I waited to spread it on the cake, it separated! Transfer the batter to a parchment lined jelly roll baking sheet (18in x 12 in) and spread into an even layer. I halved the heavy cream and also added a bit of softened cream cheese for a little something something. Now, g… I hope that helps. Chop up the chocolate into super fine pieces. That should help with the cracks. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I have made them pumpkin rolls ( in a the smaller pan) and never had this issue!! This recipe is delicious, even though my cake cracked. Spread cake with cream filling. Shimmy the pan on the counter to smooth out the top. Any thoughts would be greatly appreciated. can you make this without the coffee/espresso? Really! Follow this carefully explained step-by-step recipe and the video tutorial above for success. Start by whipping some egg whites and sugar until stiff peaks form. Bake at 350F, for about 10-15 minutes, or until a toothpick inserted into the center … In the same *dirty* bowl, whip up some egg yolks and more sugar… until it turns pale yellow. Place on a wire rack set on a baking sheet (to catch the extra ganache). Preheat the oven to 350 degrees F. Grease a 9 1/2 by 13 1/2 by 3/4-inch pan. A larger pan yields a much thinner cake, while a smaller pan creates a cake that’s too thick. For that recipe we use a Hazelnut Whipped Cream for the filling and you can absolutely use the same amount of a different flavored liqueur Kahlua (see recipe notes for that recipe for details). Mix the flour, sugar, cocoa powder and bicarbonate of soda together. 6. A little of this, a little of that. Your email address will not be published. Slowly and gently unroll the cake. Take one chocolate layer and spread it out into a rectangle with a rolling pin until it’s the thickness of a finger (approximately). Website by Billy Knapper | Sweet Pea's © 2018, Kinder Chocolate/Buenos/Surprise/Hippos, Ferrero Rochers, Small things like chocolate buttons, Vintage Recipes: Cadbury Scottish Fingers, Mini Peach Upside Down Cakes – Vegan and Gluten Free, Cookie dough and chocolate #vegan #vegan, Vegan cheesecakes are now available! Now decorate the cake with your chocolate. I need a deeper chocolate flavour than the one in the other recipe. Recipe by Cupcakes & Kale Chips Recipes for Dinners, Snacks, and Desserts. Gently roll the cake back up, without the parchment/towel this time. This way the cake is easier to cut and the pudding will be definetely at room temperature. Remove the cake roll from the refrigerator and allow to sit on the counter for a few minutes to warm up as you prepare the whipped cream. It will be a very thin layer. These are testers for work Christmas gifts. Pour ganache all over cake roll. For the cream; Place butter, dulce de leche and nutella together and whisk until everything is well … I got a new kitchenaid mixer and the egg whites whipped up so fast I may have over whipped them but everything turned out fine. Make the chocolate cake batter and pour it into the prepared pan. I had to add extra time because it was not bouncing back when I touched it. Place on platter and frost with Thin Chocolate Glaze. can you please tell me what is the baking time and temp i would use? With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Reroll without towel. That’s why , Heyy! Decorate with meringue. Preheat the oven to 180ºc and grease and line two 8in cake tins. This *successful* chocolate cake roll is: Ok, let’s see it some together in a video tutorial. You only need 3 ingredients: heavy cream, sugar, and vanilla extract. Roll the cake back up tightly, and remove the parchment paper as you roll the cake… Loosen edges of cake with thin-bladed spatula. Put the first sponge layer on top, spread with buttercream and add the final sponge layer. Unless where noted, avoid making substitutions. See the recipe notes for detials! You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. I really want to be able to bake a roll cake. I took a major short cut here by using cool whip and a can of cake/pastry filling. Give chocolate cake a zesty lift with lime buttercream filling, chocolate and lime icing and candied zest to decorate – an irresistible flavour pairing 1 hr and 50 mins Easy Shimmy the pan on the counter to … I’m unsure of the best bake time for that size pan. Too long and then I just gave up and threw it away. I just made this using your Swiss meringue filling with 1/2 tsp peppermint extract and 1/3 tsp vanilla extract. I was wondering if I could use two 10×10 pans instead of a 12×17 pan. Despite all the mediocre cakes filling up my brain (and freezer), the recipe testing process was incredibly enlightening. For the glaze Microwave chocolate and whipped cream in microwaveable bowl on HIGH 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring after 1 minute. I’m not sure how it wouldn’t work but I just want to be double sure! Do NOT over-bake. For the Chocolate Sponge Cake: Preheat the oven to 350F. My family loved it. Roll each up, then slice in half to yield 8 mini cake rolls. Instructions. A little operator error on ensuring the parchment was sprayed well enough and a quarter size piece of cake popped off. So chocolaty and filled with peanut butter mousse and plenty of Reeses. The smaller the pieces, the quicker the ganache comes together and smoother it tastes. Add strawberry slices over the top of the chocolate. I’m constantly inspired to recreate these favorites. You can prepare the chocolate cake layers and the vanilla pudding the day before. Add the chocolate and stir until melted. Same issues for me chunky even on second attempt following the video and directions exactly. Kinder Friends on a Trip, Hollow Chocolate Figures 5 pack (15g each) – 4.5 Syns Kinder Happy Hippo Biscuits, Cocoa/Hazelnut (each) – 6 Syns Kinder Joy Egg with Surprise (20g each) – 5.5 Syns Kinder Mini Chocolate Bars with Cereals & Smooth Milky Filling (5.3g bar) – 1.5 Syns Kinder Mini Eggs 75g bag (5g each) – 1.5 Syns Place the crispy base on a cake board and spread with a thin layer of buttercream. I want to use your recipe because they are always so good! Grease another 8in cake tin. Let it cool on top of a wire cooling rack, and then in the fridge. Thanks! Sponge layer on top, spread with buttercream and add the eggs, milk, and... Cool on top of a 12×17 pan cake batter should be in the video for! Vanilla extract and press evenly into the cake, 'born ' out of a 12×17 pan cake roll is Ok. 1/2 inch border around the cake gently springs back when i unrolled it leaving! Eye on it, so i made this cake, it should fall back on itself found that you re... 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