½ teaspoon salt. Easy Leftover Turkey Dumpling Soup. There were enough for dinner and lunches the next day! To make tofu filled dumplings, drain as much excess water as possible beforehand (You may do so by putting a heavy object onto the tofu block). Measure and set aside 2 fl oz of this for the dumpling dough. Eggs - helps bind the dumplings together. It’s a great recipe to make with kids as well since there is no raw meat inside and can easily be made with any leftover char siu as well. 8 . The turkey gets finely chopped and tossed with flavorful ingredients, such as fresh ginger, tamari, and sesame oil. They reminded me of my mom’s pork and shrimp wonton filling, and I was pleased as punch that everyone else loved them, too. Leftover can be used for smoothies. Season with soy sauce, if desired. Have fun experimenting with different dumpling shapes: triangles, purse shapes, or half-moons all work with this recipe. Mix with your hands. If it has a lot of liquid, drain some of the liquid. I made my own tomato sauce using fresh tomatoes from my garden. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Oct 17, 2016 - Re-imagined leftovers - dumpling filling as steamed pearl meatballs Add the 1 cup of chopped kimchi, ½ cup of flour, and 1 egg to the dumpling filling. Kimchi dumpling filling Stir In One Direction . Recipe: big, fat leftovers-filled dumplings April 16, 2020. Many beginners, making dumplings dish filling is easy, and the noodles are used up, or there are many stuffing left. Just use a recipe that contains plenty of fat (like our Day Before Mashed Potatoes) to keep leftover mashed potatoes extra creamy. Leftover stuffing - used for the dumplings. ¼ cup all-purpose flour. This gyoza dumpling filling has no filler, it is pure char siu and a bit of green onions which means you don’t need to worry about the insides not being cooked properly from raw ingredients. Obtain 1½ cup of leftover dumpling filling. I’ve seen a lot of leftover turkey dumpling recipes. You can use the leftovers to make some scrumptious (and surprising) dishes. Sihai network. 6 tablespoons butter, divided. To form the dumplings, place ½ tsp of filling in the center of a dough square, then fold the strip into a triangle. 5 medium carrots. In a bowl, mix the flour and salt together. 1 large onion, chopped. Leftover filling is fantastic formed into small meatballs or patties and fried in a skillet. Fold the unfilled end of the strip upward and wrap the filled end around your index finger — similar to forming tortellini. Traditionally there are many flavor options for a shumai or dumpling filling. They look so dry! Assemble the soup bowls by ladling a cup of the broth with dumplings and vegetables into each bowl (filling the bowls about halfway to leave room for the noodles). There are a few more special ingredients that I’d like to recommend for dumpling fillings. Per Serving . Next time you're mashing a big batch of potatoes, consider doubling the recipe. These were a simple, little fun meal for us to make. Make the sauce. https://www.allrecipes.com/recipe/87535/beefy-chinese-dumplings You may serve them with your favorite gravy, sauteed onions in butter, sauteed bread crumbs in butter, or a savory tomato sauce. Serve them on top of salad or stuffed into pitas. Meatballs, meet Thanksgiving. Add the stuffing and mix until combined. This Dumpling Burger Recipe is made from leftover dumpling filling, however, you can make it fresh if you don’t have some leftover dumpling filling. Step-by-Step Instructions. Pinch the long edges together. An immersion blender will also work. Once the water is all soaked up, the leftover-filled dumplings are ready to eat! Xiaobian today Kwai Chu, leaving the dumpling stuffing without worrying, and making the quick delicious meatball … We’re going Asian this week, with a meatball recipe based on the filling of a pork shumai dumpling. Share: I’ll start this by saying that I’m by no means the oracle on dumplings. In these cases, you can store and reheat dumplings for future uses. The best of all, these dumplings are juicy and taste fresh. Servings . 400 . Heat a deep pot of oil (halfway filled) to 350 degrees. Prep Time < 15 minutes . Well, not the making, but definitely the cooking part of it, anyway. Set aside. Season with soy sauce, if desired. So I have about a cup of dumpling filling leftover it only has vegetables, Cabbage, carrot, spinach, soysauce, ginger etc in it. Leftover turkey - can also use rotisserie chicken. Even Ollie, the pickiest one in the family, gave this recipe his enthusiastic seal of approval. Leftover dumpling stuffing can make delicious ball soup. Unsalted butter - used to cook the vegetables. This will help it stay in shape without getting too mushy. 6 cups chicken broth. Low Calorie. Use a glove or you'll have kimchi hands ^_^ If you don't have gloves, just flip a ziptop bag inside out and use that as a makeshift glove. Grandma made a bet with John that if he didn’t eat 25 dumplings, he would clean the apartment. Think potato pancakes, pierogi, quesadillas, and more. These dumplings are very tasty, and the leftovers are great reheated in the microwave. They can't finish the day, and they are not fresh after two days. Cover the pan with a lid and wait for the water to be absorbed (but remember, a watched pot never boils). Calories . 5 medium stalks celery, chopped. If using soft tofu, it’s better to blanch it in boiling water for a few minutes. If making it from scratch or fresh, I highly suggest to chill it for four hours for the flavor to develop. The pork parade continues with this week’s low carb Meatball Monday recipe! These Russian dumplings are filled with a savory ground chicken mixture and are one of the most popular foods in Russia. High Fiber. Sohla El-Waylly is here for the holiday’s best side, which she griddles into sandwich filling, fries into croutons and simmers into dumplings for soup. My loyal Nomsters on Instagram seemed to dig the look of these Wonton Meatballs, too. Thanks in advance! (In other words, he finished his dinner in minutes rather than hours.) Cook the dumplings while covered for 10-12 minutes. Combine the dumpling ingredients to a solid dough, then split into 12 equal pieces. In this recipe I used mashed squash and sauteed spinach to increase the moisture in the dumpling filling, so the results are superb. These leftover turkey dumplings are reminiscent of your favorite take-out appetizer. Connect the edges and pinch together to seal. Add the dumplings and simmer for 4 minutes then add broccolini and bok choy to the stock, simmer for a further 2 minutes. Once the oil is hot, add a few dumplings at a time, depending on the size of your pot, and fry for two minutes until golden brown. Make a stuffing meatballs recipe by folding leftover stuffing into this Italian staple for the best post-Turkey Day supper. Wonton. How much do Chinese dumplings weigh? In large bowl, whisk together the eggs, flour, 1 tsp salt and some black pepper until smooth. (edit: the filling is par cooked already) To give turkey leftovers a bold makeover, the folks at America’s Test Kitchen looked south of the border to saucy, spicy enchiladas. To make the filling, put all the ingredients (except for the dumpling wrappers) together in a mixing bowl and mix! ½ teaspoon black pepper. We made 15 dumplings from one batch with leftover meatballs that we just baked right along with the dumplings. 1½ Cup Leftover Dumpling Filling; 1 Cup Kimchi; ½ Cup All Purpose Flour 1 Egg Directions . The were really filling too. Now, add a third of a cup of water to the pan to steam your darling dumplings. I was engaging in acts of wonton destruction. Also, this helps to firm the filling so you can easily form it into patties. Leftover wrappers: Again, depending on how generously you filled your dumplings, you may have a few wrappers left over. Total Time < 60 minutes . 2020-12-06 21:54:23. Danish Meatball Dumpling Soup recipe by Joni Jensen, is from The Jensen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Chop 1 cup of well fermented kimchi into small pieces. Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. Remove to a paper towel lined baking sheet to drain while you fry the rest of the dumplings. You should do this towards the end of the cooking time to ensure that the vegetables and dumplings are all done at the same time. I would freeze it but I feel like I won't use it, I need to use it in the next two days as I'll be away for nearly 3 weeks after then. Serve the dumplings warm with the whisky glaze on the side. I’ll teach you my secrets of how to reheat dumplings. Just thinking about dumplings make your mouth water by bringing up images of these warm and steamy pockets that are filled with delicious goodness. Low Carb. Chinese food, Food Styling, ingredients, Photography, Recipes, street food, Uncategorized. MEATBALL FILLING: These are the same ingredients as for the regular meatballs, I used as much filling as I could for the dumplings and then turned the rest into meatballs that way I got some of both! Serve them on top of salad or stuffed into pitas. 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