Inspired by a recipe on JustBento for sugar free carrot kinpira, I decided to try my own version. The most common ingredients used for Kinpira is gobo and carrot, but lotus root is another common ingredient for this cooking style. Sep 12, 2016 - Japanese Carrot Kinpira is a very simple, easy and tasty Japanese side dish. https://japan.recipetineats.com/braised-burdock-kinpira-gobo This recipe has a few ingredients and show how to make gobo root soup instant pot & stove top methods. Kinpira can be roughly translated as “sauté and simmer.” Gobo is the Japanese word for burdock root. this is now my go-to reipe for gobo, thank you, Shihoko. I have Don't skip the soaking. It goes with any Asian dish, can be freezed for when you're too busy to cook. Dakjjim – Korean braised chicken Adapted from Maangchi . This recipe is from www.justbento.com Nov 9, 2019 - Now that Fall is in the air and the farmers' markets are whirling with new delicious veggies, what better time than now to try some new recipes! 15 mins. Vegetable side dish. This recipe is a twist on the classic “Kinpira Gobo.” The traditional version includes gobo along with carrot. Spicy Carrot Kinpira Stirfy. February 3, 2020 at 9:48 PM . Carrot, Daikon and Burdock Kinpira. At that time, I was studying macrobiotic cooking, which is an offshoot of traditional Japanese cuisine. Honestly, I'm not sure I even expect anybody to try this, but it's one of my favorite side vegies. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. Vegetables. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Feb 23, 2018 - From wok to plate before you've finished reading the recipe, this Japanese Burdock and Carrot Stir Fry is the Asian side dish you've been waiting for. If you don’t know what kinpira means, it is a cooking style which involves sautéing (usually) root vegetables with soy sauce and red pepper flakes. Add carrots and toss until crisp tender (it takes about 4 minutes). This is the perfect bento filler. This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. December 3, 2020. burdock recipes korean Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. The following recipe is a spin on kinpira, a popular izakaya (Japanese-style pub) dish, using two ingredients that are available just about anywhere in the world: carrot and potato. Ordinary kinpira is carrot and burdock roots. If you have burdock roots , cut them into the same shape as carrots, then cook with the carrots. Here is how you achieve it. I made Kinpira using plenty of silk pods that tend to remain in the refrigerator. Cut the burdock into very thin and uniform matchsticks 2-3″ long. Moreover, Japanese like to use gobo to make appetizer, kinpira gobo which consists of sautéed greater burdock root and carrot. Shihoko | Chopstick Chronicles says. Print. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but the lotus root is another common ingredient of this cooking style. Also I added a generous dash of red pepper flakes. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. This is another mom's home cooking kind of dish rather than restaurant food. What you need: 4 medium carrots 1 tablespoon sesame oil 2 tablespoons soy sauce 1 teaspoon sugar 2 tablespoons sesame seeds. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. https://www.yamasausa.com/.../ground-pork-green-pepper-and-carrot-kinpira Great recipe for Tasty Burdock Root and Carrot Kinpira. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS Gobo (burdock root) can be a little challenging to find unless you have a Japanese or Asian market nearby. You can have Kinpira Gobo (burdock and carrot kinpira) using 8 ingredients and 10 steps. Kinpira is a Japanese style of coking in which vegetables are sautéed and then simmered with tamari sauce — it's a technique that's perfectly suited to root vegetables, and carrots and turnips are a beautiful and tasty combination for this kind of dish. Besides Maangchi’s Dakjjim, I also made carrot and konyakku kinpira which I adapted from Maki’s (from Just Hungry) recipe. 1 or 2 burdock roots equaling about 1 foot in length 2 medium size carrots 1 medium daikon radish unrefined sesame oil sea salt unpasteurized shoyu or gluten-free tamari 2″ piece of ginger toasted sesame seeds (optional as garnish) 1. 4.77 from 17 votes. Kinpira gobo is a popular Japanese dish consists of julienned or shredded burdock root and carrot, braised with soya sauce, sugar, mirin or sake and sesame oil. I normally make a quick kimpira burdock dish but one day I received high-quality burdock roots. Kinpira (きんぴら) is a Japanese classic vegetable dish at home. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Recipe from justbento.com I never knew that kinpira can taste so good…!! burdock recipes korean. This kinpira gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Introducing the recipe and how to make “Kinpira Kinpira” with a video. Kinpira. Because the flavour is thick with sweet soy sauce, it’s very good for bento too. Kinpira Gobo (Burdock Root) Hijiki Seaweed Salad. Other Recipes Similar to Kinpira Renkon that You Can Try. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. I didn't want to waste by making my standard dish, so I took the time to make this delicious kimpira. Sep 16, 2015 - Grim Grains is a vegan food blog featuring over a hundred colourful, healthy, nut-free, and experimental recipes. https://uncutrecipes.com/EN-Recipes-Japanese/Kinpira-Gobo.html Kinpira means ‘to sauté and simmer’, so into the hissing burdock and carrot we threw splashes of soy, sake, mirin, and the mouth-watering dashi stock, following up with a sprinkling of raw sugar and a handful of chopped red chilli.. And that was literally all that was needed to turn a few simple ingredients into this luscious Japanese Burdock and Carrot Stir Fry. Don’t want to miss a recipe? Writer : macaroni_channel. It has a crispy texture and a sweet and spicy seasoning. My recipe is a very simple one that children can enjoy. Carrots cut into matchstick size, stir fried in sesame oil until tender-crisp with some red pepper flakes, and finished with a scatter of sesame seeds. View photos submitted by others | Upload your own photos. Prev Next. It’s optional to add chili to make this dish spicy which also tastes really delicious. Apr 8, 2013 - Collect this Carrot Kinpira recipe by Chef's Armoury. Carrot Kinpira. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. What you do: Cut the carrots into thin strips like matches.Heat oil in a frying pan over high flame. Of course, it’s a nice side dish, so it’s a perfect side dish for lunch boxes. Reply. Today's Oishiy recipe is ''Kinpira Burdock and Carrot Stir Fry''. Now, I like my carrots either raw, or cooked to death, so I was taking a risk when I tried this recipe, but I ended up enjoying it so much I’m making it again … Recipe Intro (Kinpira) This kinpira dish has been a favorite of mine since 2003. 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