Email. Put the asparagus in the SoupMaker and add the potato, sugar and bouillon cubes then fill with water to the line. The vegetable is only on the market from April through June. Cook for an additional 20 – 30 minutes until the vegetables are very soft. They prefer their asparagus white here and there are a few signature dishes that have been pretty much perfected in the last few centuries (see my post on a restaurant older than the United States). You can make it with cream which makes it, well, creamy, but it’s also great like this for a fresher edge. Jump to Recipe Print Recipe. Working in batches, blend the soup until smooth and creamy. Add asparagus, onion and sea salt. dried, plus more for optional garnish. Asparagus, Leek, and Potato Soup Asparagus, Leek, and Potato Soup. I loved it’s delicate flavor but don’t think I ever made it myself. 6-7 cleaned White Asparagus 600 ml Chicken or vegetable stock 1 Potato 1 Onion 3 Tablespoons Heavy Cream 2 Tablespoons Butter 2 Bay leaves Salt to taste Pepper to taste Instructions. White Asparagus Soup. Pour the vegetable broth and the collected asparagus broth, cover the saucepan with lid, and simmer for about 20 minutes until soft. It is a healthy cream of asparagus soup that is made with potatoes rather than cream. ( Log Out /  This easy and delicious homemade cream of asparagus soup recipe is made with fresh asparagus, garlic, onion, broth, white wine, cream, potato, and lemon. Asparagus: a tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots. Let simmer for about 15 minutes, or until the potatoes are just barely tender Add the chopped Asparagus, and continue to simmer until they are tender – about 4 minutes Taste the broth and season with salt and pepper as needed Use a blender (stick or regular) to blend the soup until smooth Saute over low heat for approximately 30 until the vegetables are extremely soft. 1/2 cup finely sliced shallot Peel the potato and cut it in half. This is awesome for many, many reasons, not the least among them being the fact that I no longer need to … Combine remaining asparagus, the potatoes, evaporated milk, salt, pepper, and the water in a saucepan. Remove 2 cups of the soup with slotted spoon (trying to capture mostly asparagus, potatoes and onions) and place in large deep bowl. Step 2 Cook and stir until thickened and bubbly; reduce heat. Cut them into 2-3 cm lengths. Cover and let cook on medium heat for 20 minutes. I have always been a fan of the ubiquitous leek and potato soup so I thought I would try expanding on that idea and adding asparagus. CHILLED WHITE ASPARAGUS SOUP WILD CHERVIL, CHIVE BLOSSOMS . Continue pulsing until smooth or the consistency you like best. Add the cream (if desired), reserved potatoes and asparagus and heat through. Toss the asparagus, sweet potato and garlic cloves in olive oil and spread it out on a baking sheet lined with foil. ( Log Out /  In a large pot, melt butter over medium high heat. 1 tsp thyme Step 2. Season with salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add chicken broth, parsley, dried oregano and onion powder. 3 cloves garlic – 2 whole, 1 minced Cool slightly. Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! Preheat the oven to 350 degrees. 6 cups water Meanwhile, fill a medium pot with a few inches of water to cook half of the potatoes. It is a healthy cream of asparagus soup that is made with potatoes rather than cream. Simmer, covered, for 10 minutes or until potatoes are tender. ( Log Out /  Cut the asparagus into 1-inch wide pieces and set aside. Don’t buy frozen asparagus for this recipe. Season with salt and pepper. Stir in the cream and puree the soup finely with a immersion blender. Email. Toss the asparagus, sweet potato and garlic cloves in olive oil and spread it out on a baking sheet lined with foil. ( Log Out /  heat the butter in a medium pan and fry the shallots over a gentle heat until soft.add the potato,thyme and stock.bring to the boil and simmer for 5 minutes until tender. Season to taste with salt and pepper. In a … Cover and bring to a boil. Remove skillet … If it’s bright and sunny where you are, don’t forget your sunscreen! Add potato and Save Pin Print. Even my husband who hates soup and asparagus LOVED this! It came out great and went souper with some freshly baked bread. Bring to boiling; reduce heat. (Use caution when pureeing hot liquids.) The vegetables just taste lovely as they are. 1 large baking potato, scrubbed clean and chopped into small cubes. Add beans and cook 1 to 2 minutes more, then stir in thyme, salt, and pepper. 5 sprigs parsley It’s served with chives, grilled garlic bread, soft boiled eggs, and more. Using green asparagus doesn’t give quite such a delicate flavor, but it’s still a deliciously fresh, light soup. Remove from heat and allow to cool for a few minutes before transferring the soup to a blender. Add cubed baked potatoes and simmer for 2-3 minutes. Cook over medium high heat for 3-5 minutes, until mixture begins to soften and onion is translucent. Rating: 4.8 stars 5 Ratings ... base, but the soup ended up not needing it. salt. Return the soup to the original pot and heat over medium – low heat. Peruvian growers provide it a half year later. The vegetables just taste lovely as they are. May 27, 2019 - White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Using immersion blender or mixer on high speed blend until smooth. Growers harvest the vegetable individually by hand white it grows underground and is therefore expensive. Bring to low boil and simmer until the asparagus is tender; approximately 15 minutes. Before we go, we’re going need some energy and this creamy white asparagus and potato soup provides all the nutrition and goodness needed. This healthy vegan asparagus soup is perfect for winter meal prep! Add the asparagus and potatoes to the pot and saute for 5 minutes to infuse all the flavors. Everywhere you go, there it is – at the train station and the mall, on the side of the road, in supermarkets and on practically every menu in the city. Salt (to taste) Fresh ground pepper (to taste) Dry white wine (to taste) Garnish: parsley. Cook on medium heat until the onion is translucent. Heat the oil in a large pot and brown the onion for a few minutes. Facebook Tweet. Add cubed baked potatoes and simmer for 2-3 minutes. 500 grams asparagus – tough ends and tips cut off and reserved, stalks cut into 1 inch sections 1/2 cup finely sliced shallot 2 cups potatoes in small cubes 4 TBSP butter Add the asparagus to the sautéed onions and cook it for another 2 - 3 minutes. Ingredients. Add the vegetables and cook on medium to medium low and slowly cook the vegetables. Soup Base -- To the food processor, add the diced asparagus (not the reserved tips), the onion, garlic, potatoes and a little of the broth, just to allow it to puree. Bring to a boil; cook and stir for 2 minutes or until thickened. Sauté the onions in the butter over a medium fire for about 3 minutes. Change ), You are commenting using your Twitter account. Add the minced clove of garlic and cook for an additional minute. Toast some paratha or your favorite bread to enjoy alongside this delicious soup! I'm a too analytical, door-holding, garden-obsessed, food-loving, sarcastic agricultural genius in training. Add the onion and cook, stirring … White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. The 'white gold' season usually runs from mid-late April until June, and during those few months a year, I try out as many asparagus recipes as I possibly can. Creamy White Bean Soup with Asparagus. For some time now I’ve been thinking about a simple soup with two main ingredients: asparagus for its green goodness, and tender white beans to add creaminess and protein to the pot. Ingredients. It is spargel (asparagus) season here in Germany. Mix broth, white beans, asparagus, cream, salt, and pepper into onion mixture; bring to a boil. olive oil . Ingredients. Pour the vegetable broth and the collected asparagus broth, cover the saucepan with lid, and simmer for about 20 minutes until soft. STEP 2 That night we “enjoyed” our famous Creamy Asparagus White Bean Soup, but with mushy asparagus due to the unfreezing process. 1/4 tsp. Add the remaining potatoes and asparagus. Add the asparagus to the sautéed onions and cook it for another 2 - 3 minutes. 10 peppercorns Cut the asparagus stems into small pieces. Add the asparagus, the potato and the sugar and then the chicken stock. 2 Tbsp. I loved it’s delicate flavor but don’t think I ever made it myself. Cut the asparagus into 1-inch wide pieces and set aside. 1 tsp marjoram Peel the potato and cut into chunks. Set the asparagus tips aside, then add the rest of the asparagus to the pot. Pile the herbs together on a cutting board. Cook on medium – high for an additional 20 – 30 minutes. Bring to a boil. 1/4 cup cream (optional). Creamy White Bean, Asparagus & Dill Soup. This recipe has taken on many forms, but I … Garnish with bacon … – Bake in the oven on 370 F for about 30-45 min … A creamy asparagus and potato soup packed with spices and full of flavor. And, voila, that’s exactly what I created today: asparagus white bean soup. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. For some time now I’ve been thinking about a simple soup with two main ingredients: asparagus for its green goodness, and tender white beans to add creaminess and protein to the pot. Asparagus soup is a simple spring recipe that is cozy, nourishing, and delicious. They will take about … Even my husband who hates soup and asparagus LOVED this! For store bought, I prefer low sodium so the soup … cans cannellini beans, rinsed and drained. 1/2 cup onion (chopped) 2 tablespoons butter. CHILLED WHITE ASPARAGUS SOUP WILD CHERVIL, CHIVE BLOSSOMS . Heat the oil in a large pot and brown the onion for a few minutes. Preheat the oven to 350 degrees. You can make it with cream which makes it, well, creamy, but it’s also great like this for a fresher edge. It is regarded a delicacy in North-West Europe. Enter your email address to follow this blog and receive notifications of new posts by email. Place in the preheated oven and roast until asparagus is tender, about 25-30 minutes. Serve immediately. About 5 minutes 6. Asparagus, Leek, and Potato Soup Asparagus, Leek, and Potato Soup. Cooking Instructions White Asparagus Recipe – Wash, and clean asparagus, cut off the hard parts and peel it. Bring to low boil and simmer until the asparagus is tender; approximately 15 minutes. Asparagus White Bean Soup. Lastly, add the milk and continue to cook for 10 minutes. Select program 1 on the SoupMaker. Creamy White Bean, Asparagus & Dill Soup. May 27, 2019 - White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Store, company and merchant inquiries can be addressed by filling out our Guest Care Form. It contains fibers, minerals and vitamins, while 94% is water. Add the asparagus, the … Change ), You are commenting using your Facebook account. If you love this asparagus soup recipe as much as I do, make sure to give it a 5-star review in the comments below! Using green asparagus doesn’t give quite such a delicate flavor, but it’s still a deliciously fresh, light soup. Melt the butter in a large saucepan.Add the leeks and cook over moderate heat, stirring, until softened, about 5 minutes. Share. Rating: 4.8 stars 5 Ratings ... base, but the soup ended up not needing it. Bring … If you love this asparagus soup … 2 (15 oz.) Jump to Recipe Print Recipe. AT THE RESTAURANT, we extract the full flavor of the denser white Asparagus stems for this thick nutty velouté. Servings:Serves 6; Prep Time:4 minutes; Cook Time:26 minutes; Add to Recipe Box Print. If you’re a regular reader of this blog, you know that I’m self-employed. Asparagus soup is a simple spring recipe that is cozy, nourishing, and delicious. Reduce heat to medium, cover skillet, and simmer for 10 minutes. Cook -- To a medium size soup pot, add 1/2 the butter and melt … chopped fresh thyme or 2 tsp. Puree with an immersion blender or in a regular blender. This Creamy Asparagus White Bean Soup has such an amazing flavor and can be ready to serve in 20 minutes! 2 Tbsp. This year I tried my very first white asparagus soup recipe ever! Follow A Garden Gone Wild on WordPress.com, roasted beet salad with a rosemary, orange & garlic sour cream dressing (recipe). It’s the perfect winter weeknight meal. Using a strainer to remove the solid parts from the stock, pour the stock into the pot with the leeks, potatoes and asparagus. Hi there! … Wash and dry the herbs very well. By KendraVanHam. Asparagus and Potato Soup. Reduce heat to medium, cover skillet, and simmer for 10 minutes. Asparagus season is usually the highlight for a lot of foodies each year, and I am no different! Naturally, I had to take some home for my mum, and she would often make white asparagus soup. I started making this soup with just a little bit of lemon juice and found that it just didn’t have that extra pop. Get the Latest News and OffersLearn More >, Stay Updated on COVID-19 PreparednessLearn More >. Add the potatoes and the white asparagus, and pour the white wine. Add the asparagus, milk, chicken broth, potatoes, salt and red pepper. Cook over medium high heat for 3-5 minutes, until mixture begins to soften and onion is translucent. Do you need to address any issues or concerns? Add white pepper and blend again. Step 2 Cook and stir until thickened and bubbly; reduce heat. 1 potato; 1 sugar cube; salt and pepper; PRÉPARATION: Peel the asparagus. Add leeks and cook, stirring occasionally, until softened, about 12 to 15 minutes. Ladle into soup bowls and sprinkle with herb gremolata. Roasted Asparagus and White Bean Soup (serves 4) 2 TBS olive oil (divided) 1.5 lbs fresh asparagus, chopped into 1 inch pieces. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Remove 2 cups of the soup with slotted spoon (trying to capture mostly asparagus, potatoes and onions) and place in large deep bowl. Season soup with salt and more pepper if desired. It is also a great way to use almost-expired vegetables in your veggie drawer! 1/8 tsp. 500 grams asparagus – tough ends and tips cut off and reserved, stalks cut into 1 inch sections This year I tried my very first white asparagus soup recipe ever! Add the leeks and onions, and a large pinch of salt. I'm Catrina. Mince the garlic and add the lemon zest over the herbs. Saute the dark green parts of the leeks, shallots, garlic and tough asparagus ends to make a tasty stock. Chop the parsley and the tarragon. Asparagus White Bean Soup. Once mixture begins to boil, reduce heat to low and simmer covered for 20 minutes. Cook -- To a medium size soup pot, add 1/2 the butter and melt on medium heat. 1 1/2 to 2 pounds white asparagus (peeled and cut into 2-inch pieces, heads reserved) 6 cups broth (either chicken or vegetable) 1/2 cup half-and-half. My point to this story is, surprisingly, not about deciding whether or not to send your husband to do the grocery shopping, rather it is about the importance of using fresh asparagus for this recipe. Change ). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Rather than cream many forms, but with mushy asparagus due to the line accompaniment ( in case. ), you know that I ’ m self-employed onions in the oven to degrees... 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With water to cook half of the denser white asparagus stems for this thick nutty velouté 15 minutes just... Deep sweet and acidic notes of flavor I tried my very first asparagus...
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