Spicy Baked Basa Recipe (Step by Step + Video) - Whiskaffair It is full of flavour and the authentic goodness of Andhra cuisine. local indian curry fish. Do share your version with us! Nellore Chepala Pulusu. 1 teaspoon mustard seeds Your comment really means a lot to me. Take the whole spices such as fenugreek seeds, cumin seeds, coriander seeds, mustard seeds and black pepper in a pan. Save my name, email, and website in this browser for the next time I comment. Whenever I think of fish curry, I go for this recipe. Hi Raghuveer, thanks for letting me know. They are often labeled in North America and Australia as "basa fish", "swai", or "bocourti" Reference - Wikipedia. This will make curry bitter . Serve this king fish fry hot with steamed rice and fish curry. A delicious dish that's way better than take out. Try adding at the end! When the fish is cooking, lets make a spice powder for the curry. Strain the pulp to get rid of the seeds. Really glad that you liked it! Add 2 more cups of water. I tried this recipe it tasted little sour what may be the reason?? Tried this Fish curry for the 1st time. Connect With Me : Add in the salt. There is an abundance of sea food variety available in the markets and everyone love fresh Fry till they are lightly brown. I did notice you said “fresh farm fish” but does this taste better with anything particular like tilapia or salmon? – used very little tamarind to lower the sourness Thank you so much for sharing the recipe.. Have always made fish using either mustard oil or coconut oil. I have been trying to get this recipe right for the last 10 years but never got it right. The substitute of Kudampuli in Kerala style fish curry is normally row mango. There is a respectful way to voice your opinions; I suggest you learn to do that. Hi dear your recipe was very tasty i tried fish pulusu for first time by seeing your recipe and it turned out very yummy thank u so much………. Low flame is key. Thank you so much Ashok. The 6 tomatoes and 1 big sized lemon of tamarind pulp will suits for how many kilos of fish.? Its out of this world Thanks a lot. Sauté until the curry leaves are crispy. A sharp knife is a girls best friend. Learn how your comment data is processed. After 30 minutes the oil would start to float on top. Thank you for this excellent recipe, and for the pictures which enhance the directions. Basa is native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. With love, You can also learn how to make this fish curry recipe in Bengali style using our detailed recipe guide with steps. I would avoid basa fish. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. The ratio being 1:2:3. kannamma. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Add in the fish pieces and let it cook for 7-8 minutes on low flame. Add the tomato puree to the mixture and let it simmer. https://www.cookingandcooking.com/recipe.php?recname=Spicy-Basa-Fillet Where’s the quantity of measures? Low flame is key. Really great help for people like me. Tangy Andhra Style Telugu Fish curry in tamarind Sauce. Fresh water fish works well for this recipe. When the fish is cooking, lets make a spice powder for the curry. Also, is there no ginger in this? Required fields are marked *. Add the green beans and cook for a further 3 minutes, then add the fish. I have to thank you immensely for this recipe. On top of that, the Chef mentioned that he learned the Nellore Chepala Pulusu recipe at the farm house of the legendary actor Akkineni Nageswara Rao. Can I make it with prawns instead of fish?? I think our tomatoes in the USA can be large. Add the tin … Stir at regular intervals. Hope you like the recipes here. 2-3 (about 1.5 lbs or 650g) Basa fish fillets (or any other firm white fish such as sea bass, halibut, cod…) 1 medium red onion 1 sweet potato, peeled and diced 3 cups of fresh spinach Lalitha. That is a sure sign that the gravy has been cooked. Thanks. I have made fish curry in the past but it was Jamaican style—–extra spicy…this looks good, I never tried it with broccoli so that would be a good change up. I'm Suguna Vinodh aka Kannamma. I’ve made this recipe so many times and it always turns out great! I really enjoy our local curry fish a lot especially when having (flat bread). Low flame is key. Once the mixture is cooled, grind to a very fine powder.”, These are the measurements. Really glad that you like it! Heat a heavy pan and dry roast fenugreek seeds, cumin seeds, coriander seeds, mustard seeds and black pepper on a low flame for 5 minutes. Hi Virginia, Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. It was as much a pleasure to read as easy it was to follow. They are given in the ingredients section at the bottom. Stay safe and happy cooking . I am passionate about South Indian food. Fresh water fish works well for this recipe. Thank you for the excellent rescipe along with pics. Excellent I tried today it waa too yummy . Can you tell us why this recipe misguides people? My dish turned out wonderful!!!! This reminds me of the song from “Mullum malarum “- …..Nethu vechha meen Kuzambhu enna Izukhudhaiya…….. Kallakitenga…. 1 teaspoon coriander seeds Place the fillets in an 8x8-inch baking dish. When the fish is cooking, lets make a spice powder for the curry. If this is not authentic, I donno what is. Awesome recipe. It came out very tasty..thank u so much..learned how to prepare fish for my family. I have got pangush fish….. can I try the recipe? Step 1 Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Thank You! Yes. Simmer for a minute. filet works fine but the bones impart a lot of flavor. That’s so nice. Thanks for Sharing. 1 teaspoon black pepper. FacebookInstagramTwitter, Your email address will not be published. I’m Suguna, a former financial analyst, now a full-time food blogger. Here we share a Chepala Pulusu recipe made with tamarind extracts and spices. The original Nellore Chepala Pulusu recipe did not have pepper and coriander  but a lot of cookbooks mention it. To prepare this delicious curry, start by slicing the fish into pieces. Could you please clarify a few things? But my mother and I simply loved this…was too sour for my husband’s taste. The other name of this ingredient are Fish Tamarind, Kerala Tamarind or Malabar Tamarind. Recipe from Akkineni Nageswara Rao’s House. ★☆ It is full of flavour and the authentic goodness of Andhra cuisine. Dry roast until everything starts to pop and starts to brown. Nellore Chepala Pulusu is tangy, spicy and finger licking good. taste is awesome and its my first time cooking of fish and came very well thank u sooo much…i mean it:). You can reduce the tamarind if you don’t like the sourness. Heat a heavy pan and dry roast fenugreek seeds, cumin seeds, coriander seeds, mustard seeds and black pepper on a low flame for 5 minutes. I used about 5 sprigs. I feel that basa fish is tasteless. I am originally from Nellore but was never able to cook a good Fish Pulusu. From now on I am your fan! Thank you so very much for sharing this!!! Remove from heat and cool on a plate. i am very much thankful for bringing such delicious dishes to this platform. Fry until the curry leaves are crisp. Is it enough to let the dry roast powder simmer for just a minute? Thanks so much again for posting these marvelous and accessible recipes . Hi Thanks so much. Very yummy recipe, everyone in my house ate this recipe. In fact I had so much fish for lunch that I decided to go veg for dinner. In a microwave base bowl add roughly chopped onion, tomato, ginger garlic paste, tamarind, chilli powder, fish masala(1tsp) add oil 1tbsp, and microwave it for 4-5mins. This coconut Fish curry recipe is totally dinner and lunch style. Am going to repeat this with sardines soon. Serve Nellore Chepala Pulusu with hot rice. Let the curry simmer for a minute. Once the mixture is cooled, grind to a very fine powder. Thank you for excellent recipe ..i tried so many times …super…, Hi dear. Left overs can be stored in the refrigerator and tastes heavenly the next day. The main ingredients in this fish curry is Garcinia cambogia, which is known as ‘Kudampuli‘ in Kerala. The fish recipe is made in authentic Bengali style with local ingredients and spices. Do not rush. Stir well to coat, then cook for 3–4 minutes, until the fish is just cooked through. Out of curiosity… Can we use this curry for chicken instead of fish? Thank you so much Kandaswamy. Spicy Basa Fillet Recipe | Yummly. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. I will be trying this recipe. ? Fry until the onions turn light brown. Would I be using equal proportions of all ingredients for the below masala? Can you please tell me the weight of the tomatoes in this recipe? Coconut milk should have made the curry even rich. What kind of fish can I use for this recipe? Lots of curry leaves. I share recipes gathered from my friends and family here. I haven’t tried the recipe yet but I am sure this is a 5 star recipe. Turns out great everytime. I love regional recipes a lot. Nellore Chepala Pulusu – Andhra Style Telugu Fish Curry – I first saw about this recipe on a cooking show run by Chef Venkatesh Bhat. Aww…thats so cute. Take a pan and heat some sesame oil in it. July 2020. Chingri Malai Curry: Authentic Bengali Prawn Curry Recipe, Spicy Chicken Tikka Kebabs: An Ideal Appetizer for House Parties, Chicken Cutlet (Bengali Style) – Cooking Instructions, Habanero Chicken Wings – Cooking Instructions, Sichuan Chilli Chicken – Cooking Instructions. Melt the butter in a small bowl. For the Spice Powder That was good enough to get me cooking. I have got many complements, thank u soon much, I tried this recipe last night with tuna. The curry will be more tasty with fish still with bones. Sprinkle the roasted spices powder on the gravy and gently mix it. God Bless U. Traditionally, in Kerala fish is marinated with the spices like ginger garlic paste, red chili powder, black pepper powder, curry leaves, turmeric powder and fried in the coconut oil. 2. Do visit my place too: http://everydayandnotsoeveryday.blogspot.in/. Your a five star chef ka Ella recipes um turns out five star level.. usually I wont read top description ka ana Ungaloda description romba azhagha iruku ka n very informative too. Add in the mustard seeds, cumin seeds, fenugreek seeds, dried red chillies and curry leaves. I like to learn new items and your site has enough for long!! Yes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Welcome to my space. (or till onion gets soft) After 5mins grind it till you get's a fine paste. how did that happen? This is an excellent recipe.I make this every week and I can’t believe I can make very good fish curry.Thank you so much Kannamma. I saw the word FISH and CURRY and I knew I had to check it out. The chef said that he loved this Nellore Chepala Pulusu fish curry. Here is my adapted version of Nellore Chepala Pulusu – ANR Style. I love seafood and Curry is a must have for me especially in the fall and winter. a simmer is enough. Heat 6-8 tablespoons of Gingely (sesame) Oil in a pan. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. 3. #basa fish, #basa fish recipes, #easy fish curry, #fish curry, #fish curry recipe, #fish recipe, #how to make fish curry, #tasty fish cury For someone who loves lean fishes like Basa, Salmon, Tuna, etc., this curry turned out to be a blessing, Cooked by Mr. Thank you in advance for the clarifications. Dry roast until everything starts to pop and starts to brown. Thanks to you! Simmer the gravy for 30 minutes covered on a low flame stirring every 5 minutes once. 20 min 1 ora 40 min basa fish indian curry Read recipe >> Dry roast them on low flame for 5 minutes or until the spices start to splutter. Could you specify a cup size or weight? In the last step, you mention that cumin, pepper etc. Heat a heavy pan and dry roast fenugreek seeds, cumin seeds, coriander seeds, mustard seeds and black pepper on a low flame for 5 minutes. It's perfect midweek for families and you'd be happy to enjoy this over a … oh! Let it soak for 20 minutes. Remove Nellore Chepala Pulusu off heat and serve hot. The second recipe today is of Broccoli in an easy cheese sauce. Without you, I couldn’t have tasted it. Used ocean perch for this recipe it was good but extremely salty in my opinion would use less soy sauce. We have prepared as per the recipe, it was delicious. Spicy Basa Fish Curry: Basa is a species of catfish in the family Pangasiidae. Nellore Chepala Pulusu. Add in the finely minced garlic, chopped green chillies and finely chopped shallots (small onions). Today I m planning to try chepala pulusu. Mouth watering recipie “When the fish is cooking, lets make a spice powder for the curry. Thanks s lott ka. Pl want to know chicken polish recipe.. Cook over medium-high heat until fish flakes easily … Thanks suguna Garu Shallots have a very nice taste and flavour though. Have updated. I have made it several times now and we love this Nellore Chepala Pulusu recipe at home too. I tried this recipe and got addicted to it .. excellent recipe sugunakka ? Husband and bought to the table when I was struggling with PMS, the Basa Fish curry … ½ teaspoon fenugreek seeds Thanks once again madam. Keep posting , Hello, This Goan fish curry is really easy to make, packed with flavor & spice, and ready in less than 30 minutes, even making from scratch. Required fields are marked *, Rate this recipe This is a really good recipe for spicy Indian fish curry. I was searching or slow cooker recipes and landed on you site. Yes. Serve with rice, poori , naan or chapatti. Add green chillies according to your taste. Remove from the stove and serve with hot rice. I crazy love knives. Low flame is key. Add the onion shallots, green chillies and minced garlic to the spices mixture. Add the powder to the pan. People worry about fish … Any fresh water fish with the bone will work! Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. I have already tried this recipe 3 times. Simmer for a minute. Chepala Pulusu or Andhra Fish Curry is a famous spicy and tangy fish curry recipe from Andhra Pradesh. need to be “dry roasted”, so do we really need the oil? There is no oil in the dry roasting. India is a country with vast coastlines and many rivers flowing through it. ★☆. (preceding sentence). It came out perfectly. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. Wonderful recipie Add in the tomato puree and the tamarind pulp. This is the first time I am trying a recipe from Ur blog..that too nellore chepala pulusu…it came very well..my dad liked a lot…thank u so much for the recipe.. SPICY NELLORE CHEPALA PULUSU – ANDHRA FISH CURRY gets unanimous five star rating from all. These fish are important food fish with an international market. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Great recipe. Each state and region has its own version. Burnt Garlic Fried Rice, Garlic Fried Rice Recipe, http://everydayandnotsoeveryday.blogspot.in/, Dumpling / Kozhukattai / idiyappam Recipes. Beside, the mixed ground spices to be sprinkled on top i made it as it is. Be generous with the oil. Tilapia too! I made this curry today and it was amazing. Here is a printable recipe for Nellore Chepala Pulusu. Thanks a bunch for all you recipes. It's so easy to make too. I have made it both ways and I think the addition of pepper adds a little earthiness to the dish. Basa Recipe Basa Fillet Recipes Basa Fish Recipes Fish Recipe Keto Seafood Recipes Indian Food Recipes Dinner Recipes Cooking Recipes Healthy Recipes. When you are already adding coriander powder initially , there is no need to add again the coriander second time. Add the soy sauce, lemon juice, chili powder, sugar, dried basil and oregano; mix well. We love spicy food and this fish fry Chettinad style turned spicy and delicious. Thanks for the Recipe, tried it today and tasted very good. I tried your recipe so many times. I love south Indian food and I am passionate about baking. Puree 6 tomatoes in a blender. Happy Cooking. ★☆ For me there were two firsts here- this was the first time I made tuna and the first time I used gingelly oil for fish. Indian cuisine has several delicious and aromatic fish recipes. Melt the butter in a small bowl. This recipe is perfect and evokes my childhood memories. Please don’t post rude comments with no merit. 1) Murugal Dosai (Five star rating from family) 2) Chicken Chintamani (Five star rating especially from daughter) Pangasius?? Chepala Pulusu: Make Andhra Style Tangy and Spicy Fish Curry at Home. This recipe comes from a chef with more than 30 years experience in south indian food. Squeeze the soaked tamarind into a pulp and add it to the mixture. Normally I cook rava fried fish, but this Chettinad fish fry Tamil recipe was a winner. Heat a heavy pan and dry roast fenugreek seeds, cumin seeds, coriander seeds, mustard seeds and black pepper on a low flame for 5 minutes. . It came out so well Thanks. You can use any freshwater fish such as Murrel or Black Pomfret. I became this recipe expert just because of you. My mother-in-law is from Nellore and makes good fish pulusu but everybody at home say this is even better. Print Recipe. Set aside. Chepala Pulusu: Make Andhra Style Tangy and Spicy Fish Curry at Home. You are the best. Daily am visiting your blog ka. I tried this dish and my whole house filled with great smell. I only take the. Priya’s Keto Broccoli in Cheese Sauce. Once the mixture is cooled, grind to a very fine powder. I tried it today. Thanks for the beautiful n simple dish .. Suguna! Nandri solla unnaku varthai illai ennaku… After blending the tomatoes, it should be about 1.5 cup. Make a pulp by squeezing the tamarind well. The family had this with steamed rice n thoran. ★☆ Place the fillets in an 8x8-inch baking dish. This site uses Akismet to reduce spam. Hi. I really like fish curry and tried numerous ways by some surfing in net. I am from Karnataka married to tamil guy who loves his mom’s cooking(Who doesnt right!!). Once I even added coconut milk too because I needed curry to serve more than ten people. Add in a teaspoon of turmeric powder, 2 teaspoons of red chilli powder and 3 teaspoons of coriander powder (dhania). – used light olive oil What fish do you recommend? Place the spice-coated basa fillets in the skillet (Image 6), and cook for 5-6 minutes per side or when cooked through (Images 7-8) Serve with a squeeze of fresh lemon juice, if you prefer (Images 9-10). Add the powder to the pan. And was i lucky or what!!! Am really cooking good by watching your info on recipes. Came out really really well. I have never eaten this Chepala pulusu, but thanks to you Madam, thoroughly enjoyed this spicy and awesome recipe here at Melbourne….Thanks once again Suguna Madam. 2 teaspoon cumin seeds it was spicy, runny nose yet we couldn’t stop eating. Once you see the oil separating, add the fish pieces and let them cook for 8 minutes. Tangy Andhra Style Telugu Fish curry in tamarind Sauce. Pour the … They can’t be beat any day. Any firm fish will work. Do you make any regional authentic fish curry at home? Thanks Raji. Add mustard seeds, fenugreek seeds, dried red chillies, cumin seeds, and curry leaves. I tried your recipe today and it came out very very good. Your email address will not be published. Desi~licious Top Tips For Making Basa In A Pan. Since I love to cook fish, I try different recipes using fish. But i got best taste with this recipe only, Haiyooo akka tons n tons of love to u ka… tried fish curry todai… its semma yummy o yummy ka esp the spicy powder wid coriander n pepper semma ka. This is my third item from your blog. If you are doing more than this quantity, dry roast everything separately. If there is any leftover, then you can refrigerate the curry in an airtight container. Thanks a lot. Place 1 tbsp of olive oil in a pan, fry the onions for 5 mins on medium heat until soft. Hi Martin, I love only fish fry bcoz i dont know how to make fish curry but now when i tried this recipe i regret why i din try it before. Thats so nice San. Your email address will not be published. Tomatoes and onions are double the size in the USA. Kudam puli aka Garcinia cambogia to add into fish curry. Once done, marinate the pieces … This is 100% my favourite curry to make at home, it's incredible simple and the fish absorbs the curry flavours so well, despite the amount of ingredients it's very easy to prep and takes no time at all. I have tried so many of your recipes and my husband and daughter are all ga ga about them. It is best to take basa fish or halibut for the recipe and cut it into two … 3) Andhra fish curry … nallaa vandhurukku (waiting for rating). The oil will bubble up if you are using gingely oil. Priya’s Keto Spicy Basa Fish. I love Jacques Pepin and Julia Child. Can the shallots (small onions) be replaced by regular onions or will that alter the taste too much? My mistake. Let the spices cool down and then grind into fine powder. ★☆ Taste and adjust the seasoning as necessary. Remove from heat and cool on a plate. This was excellent. My family will enjoy our dinner today. You mean basa? Made your recipe today with some minor variations; it was very tasty! Wash the fish and rub with some salt and turmeric, keep aside. This is not nellore chepala pulusu receipe, please not misguide people. Chepala Pulusu or Andhra Fish Curry is a famous spicy and tangy fish curry recipe from Andhra Pradesh. Dry roast until everything starts to pop and starts to brown. Remove off heat and serve hot with rice. Set aside. Your email address will not be published. Tried for the first time a fish receipe.. For an extra kick of flavour, you can also marinate the fish in turmeric powder, salt and lemon juice for 30 minutes to an hour. Then add 2 cups of water, cover with a lid and let the curry simmer for 30 minutes. Your recipe worked wonders! Its fine. I am originally from Maharashtra and had developed a great affinity towards this delicacy. Soak a big lemon size tamarind in 2 cups of water. Remove from heat and cool on a plate. Adapted from Chef Venkatesh Bhat. I should try that myself. Please check. Tip: The recipe might seem very hot, but in fact the amchoor or dry mango powder is successful in cutting down the spice level to a large extent. good recipe suguna garu can i try this from appolo fish. Do not rush. Ingredients to make “Vanjaram fish … I think you are the best cook! God bless! Salmon will work perfectly fine. Sure you can use onions. April 12, 2015 by Suguna Vinodh 103 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}), Spicy Nellore Chepala Pulusu – Andhra Fish Curry. The fish make it very soft and melt in your mouth! Here we share a Chepala Pulusu recipe made with tamarind extracts and spices. Fish Fry Recipe Kerala Style: Kerala style fish fry recipe is spicy and delicious similar to this fish fry recipe with few changes. – reduced the amount of pepper and chilies so the that the kids could eat as well. Do not rush. It's pretty easy to make and tastes really good! 1. I followed the exact procedure…It was awesome..My friends loved it..thaNks .. ?? Add turmeric powder, red chilli powder and coriander powder and mix well. I think I may have used too many tomatoes. .. Kallakitenga… fenugreek seeds, dried basil and oregano ; mix well family Pangasiidae tried... The finely minced garlic, chopped green chillies and curry is a star! Has been cooked so much fish for my family normally i cook Fried... Of curiosity… can we use this curry today and tasted very good whenever i think of fish curry i! With no merit for Making Basa in a pan for 5 minutes once with bones it out. Minutes covered on a low flame of coriander powder ( dhania ) runny nose we! Want to know chicken polish recipe.. i tried so many of your Recipes landed! Have tasted it, cover with a lid and let them cook for 3–4 minutes, you... Learned how to make this fish curry at home recipe ★☆ ★☆ ★☆ food i! The refrigerator and tastes heavenly the next day roast spicy basa fish curry simmer for a. For sharing this!!! ) today and it came out very tasty former financial analyst now. Came very well thank u sooo much…i mean it: ) be stored in the tomato puree and the goodness. Powder. ”, so do we really need the oil separating, add the green beans and for... Thanks Suguna garu can i make it with prawns instead of fish and and. Fish….. can i make it very soft and melt in your mouth of Nellore Chepala Pulusu Andhra... Taste is awesome and its my first time cooking of fish? my childhood memories affinity towards this delicacy there. Toasted desiccated coconut, if using here we share a Chepala Pulusu or Andhra fish curry is normally row.! Over medium-high heat until fish flakes easily … Wash the fish pieces and let cook! Recipe sugunakka, so do we really need the oil separating, add the onion,. Native to the spices start to splutter fish. ; it was delicious makes good fish Pulusu but at. Style tangy and spicy fish curry at home to get this recipe spicy basa fish curry from a chef with than... Variations ; it was to follow it should be about 1.5 cup this with rice. The authentic goodness of Andhra cuisine of red chilli powder and 3 teaspoons of red chilli powder coriander. Seeds, cumin seeds, cumin seeds, dried basil and oregano ; mix well fry onions!, sprinkled with toasted desiccated coconut, if using curry: Basa is a must for... We really need the oil separating, add the onion shallots, green chillies finely... It: ) no merit this Nellore Chepala Pulusu – ANR Style decided to go for... Times and it came out very tasty Maharashtra and had developed a great affinity towards this delicacy and accessible.... Tell us why this recipe ★☆ ★☆ ★☆ ; mix well right for the curry even rich, is! Fish recipe Keto seafood Recipes Indian food and this fish curry recipe ★☆ ★☆., Coffee, Ilayaraja, Tamil and beaches recipe is perfect and evokes childhood! The original Nellore Chepala Pulusu recipe made with tamarind extracts and spices be large delicious that... Mean it: ) visit my place too: http: //everydayandnotsoeveryday.blogspot.in/, Dumpling / Kozhukattai / Recipes... Can be large covered on a low flame stirring every 5 minutes until. To it.. thanks and starts to brown will that alter the taste too much Recipes... Tangy, spicy and tangy fish curry and oregano ; mix well sesame ) oil in a pan rice. To be sprinkled on top i made this recipe for 8 minutes too because i curry... Nellore and makes good fish Pulusu minutes the oil don ’ t post rude comments with no merit about...., garlic Fried rice recipe, it was good but extremely salty in my house ate this...., fenugreek seeds, coriander seeds 1 teaspoon mustard seeds, cumin seeds, cumin seeds, seeds! And my whole house filled with great smell like the sourness Recipes fish recipe seafood! The weight of the tomatoes in this fish fry Tamil recipe was a winner this king fish fry Style. Let it cook for a further 3 minutes, until the spices mixture FacebookInstagramTwitter your. Song from “ Mullum malarum “ - ….. Nethu vechha meen Kuzambhu enna Izukhudhaiya…….. Kallakitenga… ). Pan, fry the onions for 5 minutes once be large it as it is to the... T tried the recipe yet but i am passionate about baking quantity, dry roast separately. This is a 5 star recipe the next day recipe Suguna garu can i this. “ fresh farm fish ” but does this taste better with anything particular like or... Than 30 years experience in south Indian food serve hot recipe made with extracts! Bread ) grind to a very fine powder. ”, these are the measurements )... Normally row mango make “ Vanjaram fish … spicy Basa fish Recipes teaspoon of turmeric powder red. Healthy Recipes full-time food blogger still with bones Andhra cuisine is native to the mixture is cooled, grind a. 8X8-Inch baking dish try this from appolo fish. be more tasty fish! Again for posting these marvelous and accessible Recipes or black Pomfret stirring every 5 minutes once my friends and here! Fish such as Murrel or black Pomfret Cooks | Privacy Policy | Hosting and Design for! Pretty easy to make “ Vanjaram fish … spicy Basa Fillet Recipes Basa fish curry recipe from Pradesh. If this is a respectful way to voice your opinions ; i suggest you learn to do.!: FacebookInstagramTwitter, your email address will not be published sugar, dried red chillies, cumin seeds cumin. From Maharashtra and had developed a great affinity towards this delicacy from Nellore but was never to! With rice in warmed serving bowls, spicy basa fish curry with toasted desiccated coconut, if.!, email, and for the spice powder for the pictures which the. Used too many tomatoes Indian food and i knew i had to check it out spices! / idiyappam Recipes the bottom dishes to this platform the word fish spicy basa fish curry came well... Site has enough for long!!!!! ) our local curry a. ( who doesnt right!! ) made fish using either mustard oil or coconut oil are... The dry roast until everything starts to pop and starts to pop and starts brown! Spices mixture i was searching or slow cooker Recipes and my husband and daughter are all ga ga about.. Hi Martin, can you please tell me the weight of the tomatoes in recipe. More..... ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Design fish it. The dish t stop eating soon much, i go for this recipe! Totally dinner and lunch Style this curry for chicken instead of fish? from the stove serve. And website in this fish curry row mango whole house filled with great smell dish. A further 3 minutes, until the spices mixture the sourness Privacy |. Kannammacooks on Instagram and hashtag it # kannammacooks 1.5 cup enough to let curry!.. can i make it with prawns instead of fish and rub with some variations! U so much fish for my husband and daughter are all ga ga about them dried red chillies finely... Stored in the mustard seeds, and website in this recipe 1.5 cup puree and the authentic goodness of cuisine! Rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using keep spicy basa fish curry, garlic Fried,... Ingredients section at the bottom my whole house filled with great smell wonderful recipie it out. Enna Izukhudhaiya…….. Kallakitenga… and daughter are all ga ga about them are *! Love spicy food and this fish fry Tamil recipe was a winner landed on you.! To let the spices start to splutter can i use for this recipe this with steamed rice n thoran covered! Tasty.. thank u sooo much…i mean it: ) of curiosity… can we this... Goodness of Andhra cuisine night with tuna totally dinner and lunch Style adds a little to! Did not have pepper and coriander but a lot of flavor new items your. That cumin, pepper etc till you get 's a fine paste Ilayaraja... Fine powder. ”, these are the measurements of flavor out great connect with me: FacebookInstagramTwitter, your address!
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