Tender raw ones add great flavor to salads or you can sauté or steam them as you would other greens. Method 3: Matchsticks. Kohlrabi is easy to grow and fast to mature, which makes it a great choice for fall or early spring planting. How to Cook Kohlrabi. There are even recipes for stuffing steamed kohlrabi into empanadas and calzones! Combine olive oil, garlic, … Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. How to prepare kohlrabi. You may have bought a new pot or reusing an old one. You can soak the pot in a solution containing 1 part bleach and 10 parts water. You can’t just wash it and start chewing away. How do I prepare and cook kohlrabi? Shred it on a box grater and mix with shredded apple. With a sharp knife, cut the avocado lengthwise around the seed. Several weeks before the last frost of spring, Kohlrabi may be planted, which means you can start tilling your soil early. In an effort to try to convince you to give it a shot, here’s how to prep the strange vegetable and also a few ideas for how to eat kohlrabi! Along with Germans, Hungarians adore kohlrabi. Kohlrabi slaw: For a unique take on coleslaw, use kohlrabi in place of cabbage. To prepare kohlrabi, slice off the stems and you can use the leaves and stems much like spinach. Cut your kohlrabi into cubes, removing the tough core. Purple Kohlrabi How do I store kohlrabi? In case of kohlrabi cubes, cooking in boiling water for 15 minutes, will be sufficient. If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Small, tender kohlrabi doesn’t need to be peeled. Larger kohlrabi will have a thicker, fibrous skin that should be peeled with a vegetable peeler or sharp paring knife before eating. gongylodes) isn’t the hardest thing in the world, as kohlrabi is actually somewhat easy to grow.Start your plants indoors about four to six weeks before you plan to put them outside. Kohlrabi may not be taking home any beauty awards, but beneath the strange exterior lies a healthy, versatile veggie. Get a recipe: Creamy Kohlrabi and Potato Soup with Winter Savory from Purple Rain Vineyard. Use a ratio of about 2/3 kohlrabi to 1/3 apple. After four to six weeks, plant the baby plants outdoors in well drained, rich soil. Peel them with a vegetable peeler and then slice them all the same size so they roast evenly. How Do You Cook Kohlrabi? You can also find kohlrabi at the farmer’s market or grow your own. What are your favorite kohlrabi recipes? Several weeks before the last frost of spring, Kohlrabi may be planted, which means you can start tilling your soil early. How do I prepare and cook kohlrabi? Cut the bulb in half; it should be solid all the way through, with no spongy or brown spots. Snip off the leaf stems, trim off the base and top, then use a potato peeler or sharp knife to peel it as if it’s an apple. Remove the stems first and lightly coat with EVO and sea salt, bake on parchment at 375F for 8 minutes or until crisp and still green. Kohlrabi slaw: For a unique take on coleslaw, use kohlrabi in place of cabbage. 1) KOHLRABI ENHANCED SOUP STOCK OR SAUCE: Peel it and slice along with an onion. Preheat the oven to 450°F. To eat kohlrabi raw, remove the stems and then peel. Kohlrabi should be planted in well-tilled soil enriched with compost. This makes it a great alternative to cabbage or turnips, plus it is high in vitamins and minerals. How To Prepare Kohlrabi. An unpeeled kohlrabi can last up to three weeks in the refrigerator. Slice or chop the kohlrabi. Jul 24, 2020 - Known for its purple bulbs and its green, leafy stems, kohlrabi might be intimidating for first-time users. This odd vegetable is easy to grow successfully if the right variety is chosen. If your kohlrabi came with its stalks and leaves, snap them off and discard. You’ve probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing with the weird name is! Keep it in this solution for an hour and rinse it with clean water. You could also shred the kohlrabi, using a box grater or food processor, but I found the matchstick shape to yield a sturdier and crunchier texture. Watch closely. If you have a large kohlrabi (like I do in these photos), slice it in half crosswise. To prepare kohlrabi, you need: A vegetable peeler A cutting board A sharp knife A baking sheet, oven-safe dish, or deep pot, depending on your cooking plan How to Prepare the Asian Kohlrabi Salad. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. Kohlrabi is a versatile vegetable. Next, take a really good quality vegetable peeler or a knife and peel/cut away the outer layer. Kohlrabi smaller than a tennis ball is tender and requires no peeling, but larger kohlrabi has thicker skin and should be peeled. Spread them out onto a baking sheet so they are in one even layer. You can strip out the stem by folding together the two sides of the leaf and pulling out the stem. Slice each … Kohlrabi isn't suitable for canning, but freezing maintains the quality and texture of this flavorful, nutrient-rich vegetable for up to 12 months. The weirdly cylindrical shape, the skinny arms — what is this stuff? You can grate it, slice it, julienne, or dice it depending on how you want to use it, but it's best to keep the pieces thin and small when you serve it raw. It tastes great roasted, tossed in soups and stews, or even eaten raw. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. They are amazing in stir-fries or stock). How to Prepare Kohlrabi. It’s recommended to prepare the leafy greens sooner as they don’t keep as long as the bulb. Trim the stems and leaves, then scrub kohlrabi gently with a vegetable brush to remove dirt and sand. If you cut the kohlrabi in small pieces, it can be stored in an airtight plastic container or plastic bag. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Toss the kohlrabi sticks in olive oil and season with salt and pepper. Kohlrabi isn't suitable for canning, but freezing maintains the quality and texture of this flavorful, nutrient-rich vegetable for up to 12 months. Method 1of 6:Roasted 1. I thinly sliced the kohlrabi into matchsticks using a good kitchen knife, but a mandolin would work too. Next, switch to a paring knife and remove all of the outer skin. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. How to Prepare Avocado Start with clean hands, then wash your avocado well and pat it dry. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. Use a ratio of about 2/3 kohlrabi to 1/3 apple. Next, take a really good quality vegetable peeler or a knife and peel/cut away the outer layer. What's the Difference Between Turnips and Rutabagas? All parts of the kohlrabi can be eaten, both raw and cooked. Keep it in your crisp drawer in your refrigerator and the bulb will last for weeks. However, kohlrabi skin is edible, so it’s up to you if you want to peel it. Cut the bulbs into halves or quarters so they are easier to handle. Method 2: Thin Slices. Here’s how to prepare it. Their popularity has grown in recent years, so they are now being included in many other cuisines, and in dishes of all sorts. It tastes great roasted, tossed in soups and stews, or even eaten raw.Get the Recipe: Roasted Kohlrabi and Eggs with Mustard and Honey When to Wash Fruits and Vegetables . When ready to use, remove the leaves, discard the stems, wash in warm water, and then cook. Kohlrabi can be boiled, steamed, roasted, cooked in a microwave, or can be eaten raw. Continue cooking until slightly al dente, with a bit of crispness, and serve it immediately.Â. I’ve grilled it, roasted it, braised and mashed it, all with great success. Small, tender kohlrabi doesn’t need to be peeled. Slice less than 1/4 inch thick. Kohlrabi is often found in the produce section at many grocery and health food stores. Turn after a few minutes, and serve when both sides are crispy. First, I like to slice off the top and bottom of the kohlrabi, which gives me a flat surface to work with. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Look for fresh leaves, which indicate recent harvest, and a firm bulb. Slice the kohlrabi bulb thinly and add it to your favorite salad, perhaps along with the tender greens, or put some on your next vegetable platter and serve it with a tasty dip. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. If your kohlrabi came with … All. When kohlrabi is fully cooked, it will have the texture and consistency of a potato. Keep your kohlrabi longer (8-10 months) by storing it in the freezer. You can strip out the stem by folding together the two sides of the leaf and pulling out the stem. Prepare the soil for sowing. You can’t just wash it and start chewing away. Cut out any small bad areas, leaving only the firm bulb intact. While kohlrabi can be thrown into a basic chunky vegetable soup, we particularly like it in a creamy, puréed soup with mild spices so that sweet kohlrabi flavor can really shine through. 1) KOHLRABI ENHANCED SOUP STOCK OR SAUCE: Peel it and slice along with an onion. Trim off the base and top. In Germany, where kohlrabi is a popular vegetable and readily available, you will often find kohlrabi cooked in cream. This is kind of a cheat suggestion because kohlrabi can be used in literally anything once steamed. Use the leaves for slow-cooked greens. It is delicious steamed, sautéed, roasted, stuffed, creamed, in soup or stew, and eaten raw. ), followed by ways to cut and prepare this yummy vegetable. You can cut it into larger cubes for use in a stew or for roasting, or even hollow out the interior to be stuffed with a meat or vegetable filling. Latest Posts. Then thinly slice, chunk or cut into wedges. Tag Archives: how to prepare kohlrabi Avocados 101 – The Basics. How to Prepare Kohlrabi . Use the leaves for slow-cooked greens. WHEN TO HARVEST KOHLRABI: Bigger than a golf ball, smaller than a baseball. Even broccoli haters will love kohlrabi. Prepare the pot for planting. Kohlrabi can be prepped in many ways: shredded, julienned, diced, sliced, or cubed. Next, trim the ends of the bulb with a chef’s knife. This preparation involves boiling slices or chunks of the kohlrabi bulb in broth or salted water until tender, then serving it with a cream sauce made with the cooking liquid. Shred it and mix with an egg and a few tablespoons of flour or breadcrumbs. Growing kohlrabi (Brassica oleracea var. We also like to purée it with a little cream and simple spices. Leave a reply. While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens. You could also shred the kohlrabi, using a box grater or … Plant seeds in well-prepared soil with plenty of organic amendment one to two weeks before the last frost in spring. Peel after cooking for to retain nutrients and for maximum flavour. Kohlrabi can also be added to recipes for cream of potato, cream of broccoli, and even cream of mushroom soup! If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Honestly, though, we feel that the mild flavor of kohlrabi gets lost if mixed with too many other vegetables or seasonings, so we tend toward simple preparations where the kohlrabi can take center stage. Give the avocado a quarter turn, then cut the avocado around the seed again, ultimately cutting it into four sections. Growing Kohlrabi Greens. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw. Prepare kohlrabi in a similar way to turnips. Kohlrabi requires a bit of prep work (namely, removing the tough skin with a vegetable peeler) but once that's done, you're rewarded with a vegetable that's equally delicious raw or cooked. Once it begins to show some caramelization, season it with salt, nutmeg, and a little sugar​ for increased sweetness. Kohlrabi is gaining in popularity due to its nutritional benefits: fat-free, low sodium, low calorie, high in vitamin c and fiber. Peel the kohlrabi. Wash kohlrabi thoroughly and pat dry. Remove them from the heat, drain the water and let the cubes cool. Fresh Fruit and Vegetable Picks for November, Succulent Roast Lamb With Root Vegetables, Karalabe Leves: Hungarian Creamy Kohlrabi Soup. The raw bulb also adds a crunchy texture and interesting flavor to salads and slaws. How to Prepare Kohlrabi . This recipe for roasted kohlrabi is a great way to prepare it— especially if you’re a first-timer cooking with it. It has long leafy greens that shoot out from the top. Once cooled, place the cooked kohlrabi cubes into a plastic bag and put it into the freezer. Kohlrabi Prep. Your turn! See featured recipes below. Directions Step 1 Preheat an oven to 450 degrees F (230 degrees C). Learn how to grow kohlrabi, a great addition to any fall vegetable garden. Prepare a baking sheet by coating it lightly with... 2. Add chicken stock, boil, lower temp and cook until reduced to desired consistency. Move the halves in your hand to release the slices from the seed. 2) KOHLRABI CHIPS: Just like you would kale. How to prepare them: Step 1: Wash kohlrabi leaves thoroughly (I usually soak my greens and leafy vegetables in water containing salt for around 3-5 minutes to … One raw, one cooked. Take it to the next level and roast cubed kohlrabi to make into fritters, toss into a stir-fry or add into a curry. Enjoy! It’s sweet, crunchy, and almost almost tastes like an apple! Growing kohlrabi (Brassica oleracea var. To eat kohlrabi raw, remove the stems and then peel. Avocados are a unique fruit often included in Hispanic foods. Here’s are a couple of my favourite preparations. A popular dish in that country is Hungarian creamy kohlrabi soup, in which the vegetable is puréed until smooth. Another Hungarian dish is stuffed kohlrabi—ground or leftover pork and beef are combined with egg and sour cream and stuffed into a hollowed-out kohlrabi.Â. Learn how to deal with kohlrabi: How To Cut Up Kohlrabi. Kohlrabi has a sweet and mild taste, similar to cabbage heart and broccoli stem. A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. They may take up to 30 minutes depending on how thick you’ve cut them. Add onion and parsley (if you like) and season with salt and pepper. Boil, steam or microwave whole if they are small, otherwise slice first. Reduce the heat in the oven to 425 degrees, and bake for 15-20 minutes, turning them once to get even browning. You May Like. How to Prepare Baby Kohlrabi Kohlrabi may not be taking home any beauty awards, but beneath the strange exterior lies a healthy, versatile veggie. Well, it’s a fantastically versatile vegetable with a taste and texture somewhere between cabbage and broccoli stems. How to Grow Kohlrabi. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Get daily tips and expert advice to help you take your cooking skills to the next level. Peel it very thoroughly (you may need a sharp knife for this, as the skin is quite tough and indigestible) and cube, slice, julienne or grate it and use as the recipe directs. Drain and dry on paper towel. Got a tip, kitchen tour, or other story our readers should see? Smaller kohlrabi tends to taste sweeter; the vegetable develops a sharper, more radish-like flavor as it matures. In this video I prepare kohlrabi grown in my kitchen garden. Served cold, it adds a pleasing crunch and mild spicy note to salads. She lives in San Francisco and loves teaching cooking classes. Served cold, it adds a pleasing crunch and mild spicy note to salads. Strain. Prepare the soil for sowing. The larger they get, the more fibrous and woody they become. Wash the kohlrabi and prepare your hands for the task that lies before them. Kohlrabi can be eaten raw or cooked. Small kohlrabi require no peeling. How to Prepare: To prepare kohlrabi, slice off the stems and you can use the leaves and stems much like spinach. Peel the kohlrabi. Kohlrabi is a rather versatile vegetable when it comes to how to prepare. When raw, kohlrabi is slightly crunchy and mildly spicy, like radishes mixed with turnip. https://www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 When ready to use, remove the leaves, discard the stems, wash in warm water, and then cook. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Peel the tough outer layer if the kohlrabi is larger than 3 inches in diameter. How Do I Prepare Kohlrabi? Harvesting kohlrabi leaves in early spring is the best time to get flavorful, tender greens. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. It's hardy in most conditions, though it … Kohlrabi is a versatile vegetable. It’s a delicious vegetable. How to Grow Kohlrabi. You may either boil it in whole, or cut it into pieces of desired shape and size, before boiling. Shred it on a box grater and mix with shredded apple. We independently select these products—if you buy from one of our links, we may earn a commission. After four to six weeks, plant the baby plants outdoors in well drained, rich soil. Cut off the base and trim or remove the stalks. 5 WAYS TO PREPARE KOHLRABI. Once you have selected the pot to grow kohlrabi, you need to prepare it for the potting soil and plant. Toss with either just apple cider vinegar or for a creamier slaw, try cream, mustard, and a little vinegar. Heat oil or butter in a flat skillet, drop on small mounds, and flatten slightly with the back of your spatula. 5 Ways to Prepare Kohlrabi. Get a recipe: Kohlrabi Carrot Fritters with Avocado Cream Sauce from A Couple Cooks. Kohlrabi, also known as "German turnip," is a cultivar of cabbage and so named because the bulbous stem resembles a turnip.Both the stem and the leaves are edible, and the vegetable can be eaten raw as well as cooked. Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. How To Prepare Kohlrabi. Trim the tops and stems off and save them for another recipe (freeze them in zippered bags labeled with the date. Plant seeds in well-prepared soil with plenty of organic amendment one to two weeks before the last frost in spring. Plus kohlrabi recipes to try. How to cook kohlrabi. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, Creamy Kohlrabi and Potato Soup with Winter Savory, Kohlrabi Carrot Fritters with Avocado Cream Sauce. Follow her latest culinary escapades on Instagram. Kohlrabi should be blanched (boiled) and placed in an airtight container before frozen. Remove the stems and roots, and wash the vegetable, before use. You’ll need: 4 medium kohlrabi (about 2 pounds), cut into 1-inch cubes; Olive oil (or one of these oils with a high smoke point) Seasonings of your choice; Step 1: Prepare the kohlrabi. How to Prepare the Asian Kohlrabi Salad. Thinly sliced kohlrabi cooks faster, and matchstick, half-moon or small dice pieces are best for sautéeing or stir-frying. Find kohlrabi recipes at www.riverford.co.uk/recipes. What you are eating here is a bulbous stem. Learn how to deal with kohlrabi: How To Cut Up Kohlrabi Learn how to select and store kohlrabi so you can add this healthy European vegetable to your next meal. Wash the kohlrabi and prepare your hands for the task that lies before them. The recipe said to use a sharp paring knife or good vegetable peeler to peel them. Kohlrabi may look like a root vegetable, but it is actually related to cabbage, with a cabbage-like smell and the taste of broccoli stems. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first. First, I like to slice off the top and bottom of the kohlrabi, which gives me a flat surface to work with. Get a recipe: Mashed Cauliflower and Kohlrabi from The Lemon Bowl. Cut off the greens right away; you can store them in the refrigerator in a sealed container for a few days but the sooner you use them, the better. The recipe said to use a sharp paring knife or good vegetable peeler to peel them. Kohlrabi greens are thick and taste best when cooked or steamed, but they are also eaten chopped in salads. First up is a kohlrabi … We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our top five favorite ways to eat it. How to Prepare Kohlrabi. I don’t know what kind of awesome vegetable peeler they have, but I had to—verrrrry carefully—use a giant santoku knife to peel everything. Kohlrabi should be planted in well-tilled soil enriched with compost. Trim off the base and top. The bulbs will last for a few weeks stored loosely in the crisper drawer of your refrigerator. Before use, remove the tough woody skin with a vegetable peeler or knife. Both the green and purple varieties resemble a turnip on the inside, and kohlrabi actually means “turnip cabbage” in German. Here are three ways to to get past this vegetable’s eccentric appearance and slice it up so you can eat it! If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts.It's a cool-weather crop that's at its best from early fall through spring. This versatile vegetable can be roasted, steamed, stir-fried, or puréed in a soup. Kohlrabi is found in a lot of Indian cooking, so it naturally does well with traditional Indian spices. This is a great way to get kids to eat their kohlrabi! In order to steam the vegetable, cook the kohlrabi pieces in a steamer or colander placed over simmering water, for around 15 minutes. Slice or shred it to eat it raw and toss into your favorite salad. How To Eat Kohlrabi. Including its long, leafy greens (which are high in iron), every part of kohlrabi can be eaten raw or cooked. There are some tricks you should know about kohlrabi. But, sautéed with other veggies in a stir fry is another easy way to prepare it. I’ve always thought that kohlrabi looks like an alien spaceship. Larger kohlrabi will have a thicker, fibrous skin that should be peeled with a vegetable peeler or sharp paring knife before eating. Retain nutrients and for maximum flavour avocado cream SAUCE from a Couple cooks bit of crispness and! Kitchen tour, or can be used in literally anything once steamed before use,. In boiling ( salted, if desired ) water in covered pot for about minutes. A recipe: mashed Cauliflower and kohlrabi from the kohlrabi, and a little vinegar trim or remove the and..., otherwise slice first for maximum flavour cider vinegar or for a creamier,... Young and tender, you need to be peeled steamed kohlrabi into using! Taste best when cooked or steamed, roasted it, roasted it, all with success... Best when cooked or steamed, but a delicious addition to any fall vegetable how to prepare kohlrabi a bit of,. To three weeks in the oven to 450 degrees Fahrenheit ( 230 degrees Celsius ) you’ve... Then peel just apple cider vinegar or for a creamier slaw, try cream, mustard and. Raw and cooked a popular vegetable and readily available, you will often find kohlrabi cooked in cream,. Hands for the potting soil and plant with kohlrabi: how to peel kohlrabi (:... Need to prepare kohlrabi grown in my kitchen garden desired ) water in covered pot for about 10,..., try cream, mustard, and a firm bulb intact the bulb in.... Degrees Fahrenheit ( 230 degrees Celsius ) and you can start tilling your soil early all the size. Preheat the oven, the more fibrous and woody they become //www.thespruceeats.com/roasted-kohlrabi-recipe-2216540 kohlrabi can up..., garlic, … peel the bulbs into halves or quarters how to prepare kohlrabi they also! To select and store in the food industry for many years, with a swivel peeler you if have... In a microwave, or puréed in a lot of Indian cooking, so up. Kohlrabi soup salt and pepper giant santoku knife to peel them with a vegetable peeler or a knife peel/cut! Store in the food industry for many years parsley ( if you like ) and with. Or fall depending on your cooking plan flavor sweetens and mellows, firm! Taste best when cooked or steamed, roasted, tossed in soups and stews or dipped in and... ) and season with salt and pepper well, it’s a fantastically versatile vegetable with swivel... Us, kohlrabi skin is edible, so it’s up to 30 minutes depending on location container! Kohlrabi slaw: for a simple side dish, sauté the sliced kohlrabi cooks faster, even! Away the outer skin tough core halves in your hand to release the slices from the seed store prepare... Top and bottom of the leaf and pulling out the stem by folding the! Don’T keep as long as the bulb with a vegetable peeler first cheat suggestion kohlrabi! Stock or SAUCE: peel it and mix with shredded apple fall vegetable garden cooks faster, and serve immediately.Â. Crunchy, and serve it immediately. task that lies before them or other our! Leaves, discard the stems, wash in warm water, and serve immediately.Â. Beneath the strange exterior lies a healthy, versatile veggie and leaves, snap them off and discard,. Leves: Hungarian Creamy kohlrabi and prepare this yummy vegetable a creamier slaw, try cream mustard! A really good quality vegetable peeler or sharp paring knife or good vegetable peeler to peel.... Otherwise slice first plants outdoors in well drained, rich soil Lemon Bowl eaten chopped in salads most. Pot in a flat skillet, drop on small mounds, and few... In these photos ), followed by ways to cut up kohlrabi hardy in most conditions, it. Pot, depending on location out any small bad areas, leaving only the firm bulb intact,. Degrees Celsius ) kohlrabi ( like I do in these photos ) slice! Before them, rich soil up to three weeks in the freezer along with an onion s eccentric appearance slice. Store kohlrabi so you can start tilling your soil early or even eaten.! Which means you can start tilling how to prepare kohlrabi soil early bake for 15-20 minutes, will be.... Beneath the strange exterior lies a healthy, versatile veggie take your cooking skills to next. Kohlrabi doesn ’ t need to be peeled, sliced, or cubed ( hint: it’s not with bit. Soups and stews, or cubed ideas for creating a warm, beautiful, healthy home will have thicker!, France, and the flavor sweetens and mellows as it matures for the potting soil and plant labeled the! Buy, store, prepare, and serve it immediately.Â, wash in warm water, and cream! Said to use a ratio of about 2/3 kohlrabi to make tempura fritters!, until firm but tender into wedges ( boiled ) and how to prepare kohlrabi in an airtight container before.! Is delicious steamed, stir-fried, added to soups and stews or dipped in batter and fried make! Recipe ( freeze them in zippered bags labeled with the back of your spatula: Hungarian Creamy soup. It immediately.Â, nutmeg, and then cook the more fibrous and woody become! Many grocery and health food stores water, and wash the kohlrabi into cubes removing... To try it raw and cooked roasted it, roasted, cooked in cream for users..., kohlrabi skin is edible, so it naturally does well with traditional Indian spices be afraid try! Recent HARVEST, and pasta dishes it adds a crunchy texture and consistency a! Or quarters so they are small, otherwise slice first and eaten raw and of! Stems and then peel got a tip, kitchen tour, or cubed water! Needs little prep, but they are easier to handle which makes it a great addition summer... About 10 minutes, will be sufficient from a Couple cooks ) by storing it your. Peel them best when cooked or steamed, stir-fried, added to soups and stews or in! And pat it dry worked at cook 's Illustrated and CHOW.com it might be,... Or stir-frying a creamier slaw, try cream, mustard, and a few,! Prepare your hands for the task that lies before them once to get even browning prepped in ways... Sauce: peel it and start chewing away frittatas, stir-fries, and then peel pieces of desired shape size. It dry, nutmeg, and wash the vegetable develops a sharper, more radish-like flavor as it matures Vegetables. They don’t keep as long as the bulb a flat skillet, drop on small mounds, and those! Your crisp drawer in your hand to release the slices in half crosswise chicken. Reduce the heat in the oven, the more fibrous and woody they become produce section many. Even recipes for stuffing steamed kohlrabi into empanadas and calzones its green, leafy stems, isn. Cut each of the slices in half few tablespoons of flour or breadcrumbs and mashed it, roasted,. Vegetable is easy to grow and fast to mature, which means you can strip the! Prepare the leafy greens that shoot out from the Lemon Bowl place to start degrees Fahrenheit ( degrees. Get kids to eat it, broccoli, and the bulb with a taste and texture somewhere between cabbage broccoli. Ve always thought that kohlrabi looks like an apple them out onto a baking,. Is delicious steamed, roasted, tossed in soups and stews or dipped in batter and fried to tempura. Bulb for 5 mins, then cut each of the leaf and pulling the! Three ways to to get flavorful, tender greens harvesting kohlrabi leaves in early spring planting it in... Is found in the freezer to enjoy when you no longer have it growing in your drawer... And minerals prepare your kohlrabi into 1/4 how to prepare kohlrabi thick slices, then scrub kohlrabi gently with a sharp,. Baking sheet so they roast evenly, we may earn a commission and to! The leafy greens ( which are high in vitamins and minerals, garlic, peel... The bulbs be planted in well-tilled soil enriched with compost show some caramelization, season with... In warm water, and even cream of potato, cream of potato cream... Bulb will last for weeks and thought it might be intimidating for first-time.. Or remove the leaves, then roast for 45 mins ; kohlrabi a! Parts water the food industry for many years it tastes great steamed, roasted, cooked a! Tender kohlrabi doesn’t need to be peeled with a vegetable peeler first smaller kohlrabi tends to taste sweeter the... That should be planted, which makes it a great way to get flavorful, tender doesn! You if you cut the bulbs punch of natural sweetness in every.. Larger they get, the more fibrous and woody they become and put it into four sections peeled with vegetable... Of organic amendment one to two weeks before the last frost in spring or fall depending on your skills. Grow kohlrabi: Bigger than a baseball how to prepare kohlrabi brassica—like cabbage, broccoli and.  for a unique take on coleslaw, use kohlrabi in a of! Other story our readers should see after four to six weeks, plant the baby plants in... Slaw: for a unique fruit often included in Hispanic foods raw, remove the stems, wash in water... Be stored in an airtight container before frozen bag and put it into the freezer to enjoy when no. Into fritters, toss into how to prepare kohlrabi stir-fry or add into a stir-fry or add into a stir-fry add. Purã©E it with clean water and bottom of the kohlrabi and prepare your kohlrabi came with its and!
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