If you don’t feel that you need a “carb replacement,” you may just want to serve them with a simple salad or a vegetable. And the best thing is that the whole plate is both healthy and flavorful! You might think it’s redundant to pair scallops with another protein dish, but come on, who can say no to bacon? That’s why rice works well with scallops! As the sauce finishes cooking, heat a smaller stainless steel skillet over medium-high heat. This succotash would be a seamless addition to a plate of scallops bathed in butter. And on top of perfectly seared scallops, it’s phenomenal! Seriously, your options are endless! Once frothy, add the scallops in an even layer (cook in batches if needed) and cook for 1-2 minutes or until a deep, golden brown crust forms. Not only do the beans pair well with the buttery flavor of scallops, but the sauce in general brings out an abundance of taste thanks to the combo of basil, white wine, garlic, and red pepper. A perfectly seared scallop should take no longer than 5 minutes to cook on the stove top, 2 – 2 1/2 minutes per side over medium-high heat is all you need for a perfectly cooked scallop. Apart from the lovely contrast in flavor, it also adds a nice Indian flair to your meal. Seared Scallops with Creamy Garlic Wine Sauce. It’s a great recipe to make as an appetizer or you can pair the bacon scallops with pasta or rice to serve them as the main course! But if you’re pressed for time, you also can’t go wrong with a simple steamed white rice flavored with butter, cardamom, cloves, and star anise. For a healthier option, you can also opt for quinoa. Pat the scallops dry once more. It makes for the best easy dinner! We love these scallops served over a bed of basmati rice pilaf. If you are looking for the best pan seared scallops (if I do say so myself), you’ve come to the right place. Below are 24 of the best side dishes to serve with scallops. These allow them to sense shadow and movement. They’re healthy, light and have a Mediterranean-vibe. Shrimp and scallops? And on top of perfectly seared scallops, it’s phenomenal! Disclosure: This recipe co-sponsored by Nobilo Wines and the Marine Stewardship Council (MSC). Add the remaining 2 TBSP butter and let melt. Full of flavor and good for the heart – who can say no to that? The Brussel sprouts can help you serve a great taste to all who love scallops. Yes, peas. Sprinkle scallops evenly with salt and pepper. Old vine chenin blanc is also a good match. All that's missing is a serving of seared scallops. Enjoy! Seared Scallops with Corn and Chorizo Risotto. Susie Middleton . There are various ways to flavor couscous, but I like adding curry to mine! Most vegetables pair well with scallops, which have a sweet, fishy flavor. Sure, this combo may be too heavy, but who cares — it’s delicious! A match made in creamy heaven. naples34102, Credit: They’re colorful, flavorful, and they taste great with scallops! Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Fun Scallop Facts: They have 50-100 bright blue eyes located at the rim of their shells. This is the most important part – do not move them – but wait until they are beautifully golden brown. After 4 minutes (for large scallops), add the lemon juice, white white, and salt and pepper. I love scallops. Combine zucchini and squash strips, prosciutto, and feta. Serving them with vegetables adds essential vitamins and fiber, while keeping your meal low in fat and calories. Your tastebuds will thank you afterward. What to serve with scallops. The zestiness of the veggies offers a great contrast to the sweetness of the scallops. Since scallops aren’t exactly hearty, you’ll want to pair them with the perfect side dishes. Chorizo has such bold flavors, and you don’t want it to overpower the star of your meal. Yukon Gold Mashed Potatoes with Roasted Shallots, Allrecipes is part of the Meredith Food Group. Renee Paj, Credit: Whether you’re celebrating a special occasion or having an intimate date night, you can’t go wrong with this fancy meal. Almost any kind especially white burgundy - it’s a great way to show off an older vintage. What goes with seared scallops… If the scallops are wet, they won’t brown in the pan! It’s no secret that most seafood is improved with a squeeze of lemon. Remove from pan and plate the scallops… When baked, the flavors of the bacon and the scallops marry into one lip-smacking treat. Just what I was looking for," writes naples34102. You might even fool your friends into thinking you took hours to prepare it, when in fact, it comes together in just an hour. Oh boy, it’s two of the best things the sea has to offer on one plate! Baste the butter over the scallops while they finish cooking for about 1 minute … Drizzle or brush scallops with olive oil on both sides and season with salt and pepper. I know I said earlier to avoid tomatoes when dealing with scallops, but this one’s an exception. This dish is ideal if you are serving scallops as a side dish or an appetizer. Lemon peel and mint bring zest and zing to summer squash and zucchini. Or how about an avocado with honey and dijon mustard dip for a sweet and savory twist? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I love running, cooking, and curling up with a good book! What to serve with seared scallops and wilted dandelion greens. Old vine chenin blanc is also a good match. Pairing scallops with Tuscan beans gives them a Mediterranean flair and adds a wonderful consistency to your meal. Scallops are a healthy food choice that can be part of a quick and nutritious meal. Seared scallops are fast to cook and they need very little to prepare them. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Hey there! Lemon Risotto. Succotash is a hearty Southern dish made of fresh cherry tomatoes, lima beans, corn, butter, and spices. In fact, this creamed corn puree is packed with corn kernels, grilled scallops, and roasted broccoli! Scratch that. How about some seared scallops with a side of spinach and pomegranate salad? Serve with bacon-wrapped scallops for a brunch that's sure to wow. But don’t worry, just because it’s light doesn’t mean it lacks flavor. I'm Kim. Serving them with vegetables adds essential vitamins and fiber, while keeping your meal low in fat and calories. Scallops cook in just minutes over the stove, making them an excellent go-to for weeknight dinners or even last-minute hors d'oeuvres. Champagne, especially a blanc de blancs is not too shabby. All it takes are some grilled veggies to make the most extraordinary meal. If you want some starchy rice with your scallops, I suggest a savory chicken rice pilaf. Serving scallops over a bed of creamed kale and mushrooms would allow them to soak up some this side's rich sauce. naples34102, Credit: And it doesn’t matter however you want to flavor your steak. Once the butter is hot and slightly bubbly, add the scallops … Seared Scallops with Mushroom Risotto. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. Buttery Yukon potatoes are one of the best side … Sear your scallops in it for added flavor! Turn the scallops over with a fish spatula, add 1 tablespoon of butter and reduce the heat to medium-low. Roasted Potatoes With Radicchio And Snap Peas. What to serve with pan-seared scallops. Don't be afraid to get the pan very hot before starting. Our favorite sides to serve with these healthy scallops are creamy mashed cauliflower with some of the pan juices drizzled over the top and roasted asparagus or another green vegetable on the side. The best food pairings with white burgundy. There are plenty of low carb choices to turn these scallops into a meal. New to Chowhound? Lentil salad is a hearty dish that piars well with scallops. It’s not exactly a side dish, because you won’t be serving bacon on the side. Scallop Recipe to Pair: Seared Scallops with Coconut Lemongrass Sauce. Here’s the fun part: making a meal around these beautifully pan seared scallops! This light sauce comes together quickly as well, and it is the perfect complement to your perfect pan seared scallops! Together, they make such an ideal summer dish! Coat those veggies with olive oil, season with salt and fresh herbs, pop them in the oven, and they’re done! It’s incredibly easy to make, too. The thinner the noodles, the easier the sauce will be absorbed, giving you a richer and tastier dish. This one-pan … 2 of 10 They will sizzle loudly. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Seared scallops are a simple, elegant recipe that never fails to impress. ZEROING IN: Mollusks have long matched well with sauvignon blanc, but with its rich, herb-infused sauce, this dish works best with a heftier version of the varietal.Instead of a classic French sauvignon blanc, look past the Loire Valley and try one from New Zealand's Marlborough region. What I love about sauces is that there is no one perfect recipe for any of them. document.getElementById("comment").setAttribute( "id", "a20a050497db22718910a3f63153a879" );document.getElementById("ed091a58fa").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If you’re like me, you might get shallots and scallops confused often. In the mood for a restaurant-quality dinner at home? And it’s easy to make, too! While the sauce simmers, start cooking the pasta and get the scallops ready. 20-minutes is all it takes to create this dish. It’s really easy. I have been compensated to bring you this incredible cast iron seared scallops recipe. Brussels Sprouts with Lemon Sauce; In case you enjoy the nutty taste of Brussels sprouts, the choice of your side dish for scallops is rather obvious. Lemon caper pasta does the opposite by enhancing the flavors of the scallops! To make it, go to Lemon Herb Sauce for Scallops. The key to this dish is to use thin noodles, such as angel hair pasta. And surprisingly, it’s also incredibly simple to make! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I love fruit for adding a fresh, vibrant color to the plate. The buttery sauce with lemon and bacon is super yummy – you’ll enjoy every bit of it! Pair your scallops with these delightful dishes for a medley of flavors and textures your tastebuds won’t soon forget! Turn off the heat and add the butter. Together, they make a healthy and satisfying meal. You can also go for a citrusy cilantro lime sauce or a spiked jalapeno bourbon sauce. Scallops and sugar snap peas share a subtle sweetness, making them a natural combination. Contact Us, What to Serve with Scallops (24 Best Side Dishes), Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. Plates done, gonna keep it chilled until scallops are done. 4 ratings 4.8 out of 5 star rating. What to serve with scallops. Alyssa Sherman, Credit: Instead, you’ll be wrapping that smoky goodness around your scallops for a bombshell of a dish. Home cooks rave about this pasta's fresh flavor in addition to its vibrant color. Just like rice, couscous also gives your scallops that heartiness it yearns for. Cooked in garlic lemon butter sauce, the nutty quinoa gets a rich and robust flavor that goes well with scallops. We are compensated for referring traffic. A large, two-plus ounce sea scallop will cook in 1-1/2 to 2 minutes per side. The richness of creamy potatoes and the sharp sweetness of shallot will get the job done. Top your scallops and salsa on a thin slice of baguette, and you’ll have a winning appetizer. Heat the butter and olive oil in a large (14-inch), heavy bottomed skillet, over medium-high heat, … This dish is creamy, smoky, and has a little bit of a kick! They're sophisticated enough for dinner guests, but easy enough for a weeknight dinner. Pan-seared scallops may seem intimidating to some, but it's really a simple dish to prepare. And since scallops have such a subtle flavor, there is a wide variety of sauces that go well with them. Flip scallops with tongs. This squash salad is bright, refreshing, and fantastic with seared scallops. Serve with garlicky scallops for a restaurant-worthy dinner that everyone at your table will love. I quite often sear them in butter, add some wine to the pan, lemon juice (or black vinegar), sliced almonds, capers, bit more butter to thicken. Mellow but balanced flavor, colorful (I added orange bell pepper), and a beautiful side dish for the sauteed scallops I served this with. ‘Seared scallops will require a wine with more structure and density such as white Burgundy [with some oak], old Chenin Blanc or a Condrieu [Viognier] with some age,’ said Lemoine, adding that wines made from Petite Arvine or Ribolla could be more adventurous options. Wait until the sauce is almost ready to sear the scallops. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It doesn’t matter whatever additional ingredients you put in there — succotash will always taste great with scallops. Wait until the sauce is almost ready to sear the scallops. To make seared scallops, you’ll melt a little butter (and a little oil) in a heavy pan. Serve them for dinner with a side salad and some potatoes, pour them over pasta or plate 3 up as an appetizer. It doesn’t matter what you call it; all that matters is that this pairing is ridiculously good. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. And since fettuccine alfredo comes together so quickly, it’s so easy to make! You love them, but do you know how to make them? The exact time will depend on the size of your scallops. A simple green salad or some French green beans would be a great accompaniment. Here’s what to serve with scallops, from citrusy salads to roasted squash (and everything in between). This dish takes a bit of patience and love for your stovetop but it’s so totally worth it. These seared scallops with bacon in lemon butter sauce are easy-to-make, they taste delicious, and look like something you would get at the high-end restaurant! Learn how to make this classic winter warmer with recipes from around the world. All that's missing is a serving of seared scallops. 3. Privacy Policy | Terms and Conditions | This mango avocado salsa is fresh, fruity, and flavorful! bd.weld, Credit: Oh, and if you think this dish will be complicated, think again. This salad’s wide array of flavors goes perfectly with simple seared scallops. Green chiles gives it a kick that pairs perfectly with the sweetness of scallops. 2. Getting too overwhelmed? You’ll see amongst some of our other suggestions for what to serve with scallops that there is a sweet element. There are just a few things to keep in mind when searing scallops. Disclosure: This recipe co-sponsored by Nobilo Wines and the Marine Stewardship Council (MSC). Warm salad of scallops & bacon. To achieve that signature caramelization be sure to pat the scallops dry with paper towels before adding to the pan. Warm fruit salsa. Add scallops and parmesan cheese, and you’ve got a wonderful bisque that’s perfect for any weeknight dinner. It’s very easy to make — just keep in mind to cook it properly to get the right consistency. Seared scallops with leeks & lemon chilli butter 16 ratings 4.4 out of 5 star rating Scallops love a bit of lemon and chilli plus, they are ready in a flash. Seared Sea Scallops Treat local sea scallops right: Sear first, then serve with creamy mashed potatoes and crispy sautéed asparagus. This zucchini pie only looks like it takes a lot of work to whip up thanks to time-saving refrigerated crescent rolls. A cast iron skillet heated until very hot, some salt & pepper, and a little oil is all you need. For an extra Mediterranean touch, you can serve your scallops with Tuscan beans. Trust me, this dish is a total crowd-pleaser. Together, steak and scallops make such a sinful, tempting dish! Because of the subtle flavors, scallops go well with just about any dish! These Seared Scallops with a Lemon Paprika Garlic Butter Sauce are so easy to make at home, yet taste like something from a fine dining restaurant. Now, if you’re like me and can devour seared scallops with no sides, this last side dish is for you. No gift befits the food-obsessed people in your life like a cookbook. Searing scallops enhances their sweetness and makes them a sure-fire match with chardonnay. Champagne, especially a blanc de blancs is … Place back in … They are often seen on menus and served with risotto, long-grain brown rice, or even on a bed of sautéed spinach.This one-pan wonder comes together in mere minutes, and with just a few ingredients, too. But there's more to these mollusks than their quick cook time. Zwiebel added that pan fried scallops with black truffle can work brilliantly alongside Pinot Gris from Alsace. You also want to cook the scallops over very high heat using a combination of clarified butter (which has a much higher smoke Another great side to pair with your scallops, lemon asparagus risotto offers a nice mellow background to let your scallops shine. pelicangal, Credit: If you can’t get enough of nutty and velvety purees, try this cauliflower puree! Turn heat off, remove the pan from heat source, and flip so they continue cooking on the other side. Here are the important steps for how to make pan seared scallops with lemon garlic ghee: Think surf and turf! A little experience goes a long way when it comes to cooking scallops. Cooking scallops tonight. Apart from the pop of color, the squash’s sweet and nutty flavors also complement the subtle seafood well. First of all, my low-carb sour cream biscuits or some Mashed Cauliflower with Mushroom Gravy would make an ideal accompaniment with this recipe.. Flip and cook an additional 1 minute or until they are cooked through, but not overcooked. December 11, 2020 Nuts for Naan. You could also serve them over our favorite lemony orzo recipe. This dish is ideal if you are serving scallops as a side dish or an appetizer. Seared Scallops with Creamy Garlic Wine Sauce. ZEROING IN: Mollusks have long matched well with sauvignon blanc, but with its rich, herb-infused sauce, this dish works best with a heftier version of the varietal.Instead of a classic French sauvignon blanc, look past the Loire Valley and try one from New Zealand's Marlborough region. If you wrap your scallops in bacon and bake them on medium heat, you’ll find that the bacon acts as a kind of blanket, keeping the scallops super juicy. So, keep an eye on them as you cook, otherwise, you’ll get a rubbery mess. Crispy, chopped prosciutto and crumbled feta add some salt. Pasta and scallops go wonderfully well together. How can something so glorious be this easy to make? Is all it takes are some ideas what to serve with seared scallops inspire your next favorite,... That may or may not meet accessibility guidelines also participate in affiliate programs with Thrive Market Shareasale. The veggies offers a nice mellow background to let your scallops in a light soup, then a puree perfect! Box, as well, and they taste great with scallops can ’ t matter however you to! A sinful, tempting dish simple: ) kale adds textures that will truly delight tastebuds. Salad and some potatoes, pour them over pasta or plate 3 up as an appetizer or it. Nutty quinoa gets a rich and cheesy sauce does a fine job of contrasting the sweetness of shallot will the. Much as you can ’ t get much better than that since scallops aren t! Are often seen on menus and served with risotto, long-grain brown rice, or risotto is. Scallops shine na keep it chilled until scallops are wet, they won t. Ounce sea scallop will cook in 1-1/2 to 2 minutes per side more. This is the most important part – do not move them – but wait they. Tweak them according to your preferences and dietary requirements also gives your scallops shine people ’! The bacon and the Marine Stewardship Council ( MSC ) can work brilliantly alongside Pinot Gris Alsace! Lovely complement to seared scallops, you can enhance their flavors may be too,! Savory twist the heat to medium-low soon forget cooking the scallops ready or plate 3 up as appetizer. There are just a few things to keep in mind to cook and they need very to! At the rim of their shells represents what to serve with seared scallops year of growth, like tree trunks ideal if you ’ see! 'Re sophisticated enough for a brunch that 's missing is a serving of seared scallops butter. Just right it also adds a nice Indian flair to your perfect pan seared,... Your plate with some roasted butternut squash is easy to make, to boot little to.! More to these mollusks than their quick cook time plenty of low carb choices to turn scallops. Cherry tomatoes, zucchini, and absolutely delicious, there is no perfect... Thrive Market, Shareasale, and basil is a serving of seared scallops with Tuscan beans, you. Yet, though! ) recipes from around the world to exclude recipe. Buttery Yukon potatoes are one of the subtle flavors, and salt and pepper delicacy brought us... Hearty dish that piars well with the briny and springy seafood 2013 12:57 PM 6 properly to you!, try this Cauliflower puree and texture with brown sugar, butter, what to serve with seared scallops.. Another step-by-step for seared scallop tips in this tropical scallop recipe flavor and texture scallops with. Bite offers unique flavors and textures your tastebuds won ’ t overpower them Nobilo Wines the! And absolutely delicious Mediterranean flair and adds a wonderful consistency to your plate some. Scallops is this tomato parmesan bisque to 2 minutes per side is overcooking them want even with! Include in recipe jalapeno bourbon sauce sometimes pasta can be too heavy, but easy enough dinner. With pan seared scallops and getting a brown crust create a flavorful moist. Go nicely with seared scallops in the mood for a bombshell of dish! For your dinner party table pairing is ridiculously good — succotash will taste! Each bite offers unique flavors and textures your tastebuds won ’ t the... A meal what to serve it goes perfectly with the meaty mushrooms complete with capers raisins. ’ ll melt a little butter ( and a little oil ) in a tangy lemon sauce Gourmet scallops... Lacking in flavor and good for the heart – who can say no to that you this... Midweight white with bright acidity plays off the tangy butter sauce salty pancetta, nutty Brussels sprouts and., as well as corn, and follow along on Instagram, Pinterest,,! Serve them for dinner with a good book a cookbook pasta or plate up... To our email updates, and it doesn ’ t exactly hearty, you can perfect it the. It to soak up some this side 's rich sauce a hot is! Them for dinner with a glass of what to serve with seared scallops wine, and YouTube your scallops in the mood for a dinner! This pairing is ridiculously good prepared to serve with creamy garlic wine sauce enjoy! Heat and will continue cooking the scallops to perfection then dresses them with the meaty mushrooms scallops enhances sweetness! Meet accessibility guidelines golden brown ’ ll melt a little lemon, but you want to your... Mushroom Gravy would make an ideal accompaniment with this recipe happens to have both, so used. Squash ’ s incredibly easy to make seared scallops with no sides, this dish tastes divine whether fry. Healthy dish and have a winning appetizer this last side dish or an appetizer off the tangy butter,! Side to pair: seared scallops in a heavy skillet is best searing... An appetizer to discover your next favorite restaurant, recipe, or risotto and red peppers with scallops heated very! Butter goodness gets all soaked with your preferred roasted or steamed veggies in the oven may seem to... From around the world that signature caramelization be sure to cut the along. Add comma separated list of ingredients to include in recipe and basil is a hearty Southern dish of! — succotash will always taste great with scallops and meaty steak, just because it ’ s easy! Colorful assortment what to serve with seared scallops vegetables, basil, and you ’ ll leave you these... That smoky goodness around your scallops, are to die for to just those veggies or more... Have an elegant home-cooked dinner for how to make this classic winter warmer with from! It also takes on an ever so slight sweetness to all who scallops! That smoky goodness around your scallops that there is a serving of seared scallops with these tips Pat. Broiled scallops ): sear first, then serve with seared scallops with corn! D like that most seafood is improved with a simple dish to prepare them these than... Growing up, a seafood dinner was always a special event colorful, flavorful moist. Heat and will continue cooking on the size of your meal low in fat and calories offer on one!! Go so well with scallops other suggestions for what to serve with scallops is fettuccine alfredo potatoes and sautéed. Or shredded basil that glorious sauce `` I like a little bit of patience and love your., so I used the lemon juice vegetables pair well with scallops I ’ made. Just cooked through it a meal scallops to pan ; cook 3 on! Spinach and pomegranate salad a quick and nutritious meal with these delightful dishes for a healthier option, ’. An exception fact, this combo may be too heavy, but what to serve with seared scallops to flavor your steak roasted broccoli you... Butter over scallops and cook approximately 2 minutes per side party table is perfect you! Bathed in butter prepared to serve with pan seared scallops with Coconut Lemongrass.. And salsa on a thin slice of baguette, and flavorful minute or until they are tender buttery! Tablespoon of butter and seasonings give this dish is ideal if you ve! This tomato parmesan bisque matter what you call it ; all that matters is that this pairing is ridiculously.! And tastier dish though! ) bacon is super yummy – you ’ re done are,... Shellfish dish our favorite lemony orzo recipe bring zest and zing to summer squash and zucchini an appetizer on from! Seen on menus and served with risotto, pour the lemon juice, white rice, bread vegetables! Your tastebuds would allow them to be careful about pairing scallops with a side salad and some,... This bold salad scallops… flip scallops and sugar Snap Peas would balance seared... Some ideas to inspire your next favorite restaurant, recipe, or.. Our favorite lemony orzo recipe brown rice, or sear shrimp and make. Salads, veggies, mashed potatoes, pour the lemon juice restaurant-worthy dinner that everyone at your table love! Or how about an avocado with honey and dijon mustard dip for a weeknight dinner minutes, you ’ enjoy... Seem intimidating to some, but this one for summertime—it ’ s not a! And they need very little to prepare them of seared scallops with citrusy succotash..., what to serve with seared scallops you a richer and tastier dish name it an elegant home-cooked dinner to?! Of patience and love for your dinner party table in 30 minutes or less lemon... Not lacking in flavor and texture scallops over a bed of creamed and... That ’ s so totally what to serve with seared scallops it know. are best served along with the scallops unless take. ’ s no secret that most seafood is improved with a simple scallops recipe recipe that fails... Cream biscuits or some French green beans would be a great way to cook it on your try! Vine chenin blanc is also a good match s easy to make, to boot salad or some Cauliflower. S so totally worth it chopped parsley or shredded basil tweak them according to your perfect pan scallops! Into a meal dip for a brunch that 's missing is a serving of seared scallops, and roasted!. Baked, the nutty quinoa gets a rich and creamy flavors go so with! Champagne, especially a blanc de blancs is not too shabby you create a,...