Cut the asparagus stems into small pieces. Light, easy and good for you too. This said, there is also a word of warning for people who have health problems with their kidneys. Deliciously smooth and flavored to perfection, this cream of asparagus soup would be the perfect addition to any meal. Most asparagus sold in Germany is the white variety. But the soup … I have never tried growing asparagus in my garden but have thought about it for next year. Peel the potato and cut it into cubes about the size of the asparagus pieces. I guess you get the picture: There is almost nothing we won’t do to asparagus, I wonder if there is also asparagus jam! Add the asparagus stems, potato cubes and garlic and let it fry from all sides while frequently stirring. Feel free to stick around if you like food, heritage, and traditions! Cook for about 5 minutes over medium heat. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. My two favourite ways to have it would have to be lightly fried with a small amount of olive oil and salt and pepper on it, and use it as the soldiers (sliced buttered toast) for dipping in soft boiled eggs, a very English breakfast https://youtu.be/JCxHw7X5Bq8. Add the onion and garlic, and cook, stirring until tender, about 5 minutes; season with salt and pepper. This soup can be on the table in 40 minutes flat. Return to a simmer, then add asparagus and cook until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. Gradually add the soup mixture, continually stirring and bring to the boil. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. As soon as you have added more the 1/3 of the white asparagus stock, you can pour the rest of it inside the pan and wait unill the soup start cooking. 4 servings. Required fields are marked *. Learn how your comment data is processed. Thank you for sign up! Steaming Asparagus. Light, easy and good for you too. We serve Asparagus Soup nearly year round because you could also use the vegetable from a can or jar. It seems to all come down to the soil condition and the minerals in it. Best, Pretzel Dumplings with Mushroom Cream Sauce, Nürnberger Bratwurst / Nuremberger Sausage, Dampfnudeln / Germknödel – Sweet Dumplings, Liver Cheese (German Meatloaf) – Leberkäse, Sourdough Rye Bread (with 100% Rye Flour), Authentic German Rolls – Berliner Schrippen. This is a creamy soup from the region of Saxony that friends often serve. You would use pancake left overs to make this delicious German soup. It needs to be peeled and is cooked longer than the green variety that's sold in Canada and the US. You can keep the soup in the fridge for 3 days or freeze it. The fancy smell of urine after consuming asparagus happens to 40% of the people and is no reason for concerns. It is delicious served with a cheese-covered toast and a glass of dry white wine. Return from Cream of Asparagus Soup to German Soup Recipes Return from Asparagus Soup Recipe to Authentic German … Season the soup with salt and pepper. This luscious vegan asparagus soup is made extra rich and creamy by blending up veggies with raw cashews. And guess what: you don't even need to soak the nuts! This also affects the subtle flavor of it. TO produce white asparagus, soil is piled up into knee-high banks, which give the fields their characteristic appearance. Fill a medium bowl with salted ice water. Germany's love affair with asparagus, the 'vegetable of kings' Crisp, slender spears. Wash the asparagus and snap off the woody ends. Serve with some fresh crusty bread and enjoy! In the spring, I crave soups made with fresh and local vegetables I've been waiting for through the winter. That was the time when we were learning about our family traditions through dishes that they cooked. Translation for 'asparagus soup' in the free English-German dictionary and many other German translations. Serves 6. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. 4½ tbsp butter. Some fry their asparagus in butter and add a spritzer of lemon juice Some grill it over charcoal. The soup is exceptionally delicious and has a very light taste. Others make an omelet and fill it with asparagus and bacon and then pour some sauce hollandaise over it. All rights reserved. A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. Asparagus is expensive in Germany, too. Add the asparagus and sauté 4 minutes. Peel almost the whole stem with a vegetable peeler starting from the tip. The Griessnockerl Soup (or Griessnockerlsuppe in German) is a German soup that makes a perfect starter for a menu. Traditionally white asparagus would be used but I mixed green and white here for a slightly more robust flavour. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup This is a… Flädle are made out of pancakes. This soup is a favorite in Germany during the Spring months when the asparagus is in season and stands all over sell big huge tender stalks. Here in Texas, it’s very affordable. 750g white asparagus 1½ tsp salt 1½ tsp sugar 4½ tbsp butter 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream Small bunch … Asparagus-Ham Cream with Ribbon Noodles (Spargel-Schinkencreme mit Bandnudeln) A main dish of noodles with green asparagus, fine German ham and a creamy gouda sauce. I planted asparagus in my garden this year for the first time. Nockerl are semolina dumplings and the origin is Austria. Yeah, as I mentioned at the beginning of the post: Germans go absolutely nuts about asparagus! The white color (or better said “not color”) is the result of the way the asparagus grows until it is harvested. But you can also use a large covered pan or a frying pan. Sig's German mixed Asparagus Soup Sigrun German, living in England. Make sure you stir the soup every 1-2- minutes. This blog is a place that allows us to share them not only with our loved once but also with you. As I am German I wanted to add a few German recipes from all around Germany. Or jar asparagus on good quality buttered toast with ham and a poached egg or two on top. They add some sauce hollandaise, some fresh, raw smoked ham (not the one you know from Canada or so) and scrambled eggs and maybe some potatoes from the new harvest. While the green asparagus grows out of the earth until it is time to harvest, for the white color it is not meant to see the sunlight. Serves 6. Looking for unique asparagus soup recipes? Add flour and stir vigorously while it bubbles. Spice with salt, pepper, optional some vinegar and add some cream for more smoothness. Heat 40g butter in the saucepan. Remove from the heat and let cool at least 5 minutes. Add the mushrooms, ¼ t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Use an immersion blender to blend the soup until it is smooth. Add the onion and cook, stirring occasionally, until translucent; about 5 minutes. I love white asparagus season here in Germany. Spargelsuppe or Asparagus soup. Hello Gareth, © 2020 Cooking the World. Green asparagus: cut off the hard parts. For that reason, most people think that it is a different kind of asparagus. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup Remove the heads of the asparagus, slice them lengthwise and set them aside. But it’s my understanding that it will take a year or two to harvest, so I need to be patient. Very popular are also Creamy White Asparagus Soup and White Asparagus Salad. This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. Add some broccoli, peas, green asparagus, spinach, kale, or other greens for a creamy, hearty green potato soup. If you cook the white asparagus too long, it might get bitter, so be careful with that! If you are an asparagus lover, you are going to love this Cream of Asparagus Soup! 20 mins. Saute the onions, garlic and celery until the onions are soft and translucent. If freezing, you only need to peel the stems, but not blanch them in water. Sig's German mixed Asparagus Soup. When Germans cook with asparagus, it is often the thick and tender stalks of white asparagus, which are specially grown to be less bitter than the typical green asparagus we encounter in the US. But you can also use a large covered pan or a frying pan. Serve with the fried asparagus heads on top, optional also with some croutons and have a slice of fresh bread as a side. You can add sugar and wine, if you would like to. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. As soon as it is almost breaking through the crumb of the soil, workers have to pile soil on top to keep it under the earth. White asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight exposure and keeps them from turning green. German asparagus is low in calories and high in vitamins and minerals, making it a popular indulgence, although pouring Hollandaise sauce over it makes it a very substantial, special German dinner." White Asparagus Cream Soup. Asparagus soup is such a comforting taste of spring. I always use a large tall asparagus steamer which has a sieve insert. First on the list - Asparagus! 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream. Pack of 3. White asparagus is a little fancier because it is more work to grow it. Turn down the heat, add the cream and simmer for 5 minutes. Reduce the heat to low and add another tablespoon of oil to the pot. Meanwhile heat some butter in a skillet and add the asparagus heads and fry them for some minutes until they are slightly roasted. Remove the mushrooms and set aside. Germany has a real fondness for asparagus. In a large pot, melt the butter over medium-high heat. Due to the constantly surrounding of soil, the white asparagus grows a hard skin, which one has to remove with a peeler before cooking. Great recipe for Sig's German mixed Asparagus Soup. Garnish with whipped cream and chives. Between April and mid-June during asparagus season almost every restaurant has at least one asparagus dish on its menu – cream of asparagus soup, asparagus salad, asparagus with hollandaise sauce or drizzled with melted butter, accompanied with slices of boiled ham and new potatoes. It’s the time of the year when Germans go mad for the tender white spears of asparagus, enjoying them in myriad dishes. —Sherri Melotik, Oak Creek, Wisconsin This also means that people with gout shouldn’t eat asparagus for the same reason. Before the asparagus is steamed … https://cooking-the-world.com/traditional-german-creamy-white-asparagus-soup In their mind, they claim that the white one tastes better than the green one but it is really the same plant. Asparagus is packed with vitamins like A, B, C and E. It also contains Vitamin K, which is essential for the blood clotting process. Cut the asparagus spears into bite-size pieces. Fresh Asparagus Soup We have a large asparagus patch and are able to freeze a lot for the year. Peel the potato and cut it into cubes about the size of the asparagus pieces Drain the asparagus, retaining the cooking liquid. Add the potatoes and asparagus and mix well. 2 tablespoons butter. This is a… Reduce to a simmer and cook until the asparagus is very tender, about 30 minutes. Please confirm your subscription! Try these other tasty soups: German pancake soup (flädlesuppe) Easy wonton soup; Mushroom fennel soup; Plus get more spring recipes (Including more ideas for asparagus… Reserve 7 1/2 cups of the cooking liquid. 20 mins Ingredients. It felt incredible to watch, learn, and hone those ways of cooking from the past generations, to pass them down to our children. Bring 3 cups of water to the boil in a saucepan, add a pinch of salt and sugar and cook until the asparagus is tender, about 15 minutes. Celebrate Spring and Spargelzeit with these authentic German asparagus recipes. I find the whole soil topic very confusing and most of the time I just hope I am doing it right. Jun 4, 2018 - Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. An interesting way to use this treasured vegetable is in white asparagus soup or Using a slotted spoon, transfer the asparagus to the bowl of ice water. Asparagus Soup is sponsored by Michigan Asparagus… 750g white asparagus. "'Spargel' is easy to find if you live in Germany, it is more difficult living in the US. mymidlifekitchen.com/recipe/spargelsuppe-white-asparagus-soup Remove the heads of the asparagus, slice them lengthwise and set them aside. The prepare white asparagus stock you need to cook 1kg of white asparagus for about 10 minutes in 3l boiling water. I am still learning to grow food in this climate without pesticides but it is very difficult. Terms & Conditions. It is also a great source of minerals! In Germany soups are served before a menu and the Griessnockerlsuppe is a classic soup that you can find on many traditional German restaurant menus. Traditionally white asparagus would be used but I … Green asparagus remains fresh when stored upright in water. Traditional German Creamy White Asparagus Soup makes a perfect starter for any meal! Before the asparagus is steamed for this recipe, the heads are removed to add later on. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup This has to be repeated again and again as the asparagus grows until it is harvested before sunrise. https://thomassixt.de/en/recipe/asparagus-soup-with-coconut-milk the asparagus and remove the hard ends. If you want to roast the white asparagus, be careful that you don't let it brown. Drain. Bring 3 cups of water to the boil in a saucepan, add a pinch of salt and sugar and cook until the asparagus is tender, about 15 minutes. Barbara, Your email address will not be published. Turn heat to low and add a little bit of the white asparagus stock very slowly. Cut the asparagus stems into small pieces. https://germanculture.com.ua/main-dishes/white-asparagus-soup This is a creamy soup from the region of Saxony that friends often serve. This is a creamy soup from the region of Saxony that friends often serve. Hope you enjoy. Wash the asparagus and remove the hard ends. Every good restaurant always sells a few white asparagus dishes. While adding the white asparagus stock continue stirring. Add the chicken (or vegetable) … Asparagus Soup Recipe (Spargelsuppe). Along with cream blob and fresh chives, it’s one of the most popular dishes in the white asparagus season. Deselect All. https://www.saveur.com/article/Recipes/White-Asparagus-Soup Many translated example sentences containing "asparagus soup" – German-English dictionary and search engine for German translations. If you can't find this asparagus in a local market, you may have to search online. cut off hard parts. I prefer fresh vegetables because vitamins always get lost when it is on the shelf. Chop off any thick woody ends. Asparagus Soup is part of the German Asparagus Mania … every year in May! Your email address will not be published. In a large soup pot, add the butter and melt it over medium heat. Interesting info regarding asparagus, it’s not something I have had a lot though I do really like it, mainly as the fresh form is really expensive in our stores, bottled is reasonably priced, I have a bottle of them in my pantry currently but the texture is quite different to the fresh variety. A simple asparagus soup - fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite. Bring a pan of water to the boil and add a tsp each of salt, sugar and butter. Add garlic and cook until fragrant, 1 minute. But most people prefer to eat their fresh asparagus cooked “al dente” (not entirely cooked through). Small bunch of fresh chives or chervil, finely chopped. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. From Germany Maggi Guten Appetit Asparagus Cream Soup Pack of 3. Spritz Cookies – the Best & Softest Recipe! The green asparagus has more vitamin C than the white one. I like to heat some soup up in a coffee mug for an afternoon snack! Drain the asparagus, retaining the cooking liquid. This idea of carrying on the legacy and sharing recipes that have been cooked in our families for ages is exceptional. We have sent an email with a confirmation link to your email address. Manufacturer : maggi. The soup base is asparagus broth (water in which you cooked the white asparagus) and white roux which gives the soup creamy, rich texture. As I am German I wanted to add a few German recipes from all around Germany. https://www.tasteofhome.com/recipes/crab-and-asparagus-soup So the first time it ever meets a ray of sunshine is after it was cut. About that time, fresh Asparagus comes to our farmer’s markets and people go absolutely nuts about it. green asparagus (or more) 1 tsp salt ½ tsp granulated sugar 1 tbsp lemon juice 3 tbsp cream (10%, Add the flour gradually, stirring all the time. Delicious, creamy asparagus soup - German version. Add salt, pepper, nutmeg and parsley to taste. This simple asparagus soup recipe allows the white asparagus (Spargel) to show its full flavor. The popular vegetable grows best in sandy soil and is culti… I really can’t see any benefit in white asparagus and for our asparagus soup I prefer to use the green one. https://www.rhs.org.uk/advice/grow-your-own/vegetables/asparagus. Some market stands have a machine that does it for the customers – extra charge included. Privacy Policy Melt the butter in a large saucepan over medium-high heat. 6 cups chicken or vegetable broth Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. It just grew differently. I have tried growing them previously but they turned into really tall thin feathery shoots. Jan 24, 2019 - Germany is the main producer for white asparagus in Europe and white asparagus is being used in many traditional dishes in Spring. In a heavy pot over medium heat, melt butter. Cover the tips with a cap made from foil and cook gently for about 10 minutes. In Germany you can buy the Flaedle packaged and dried. My recipe highlights all the flavor of the vegetable and is very easy to make. Heat 40g butter in the saucepan. 1 1/2 to 2 pounds white asparagus, peeled and cut into 2-inch pieces. Sig's German Very Simple Soup crusty rolls • good liquid stock of preference, vegetable, fish, beef or chicken (bought or homenade) • cut to fit flavoursome good melting cheese (gruyere, Cheddar, Gouda, Emmental, Monterey Jack or any that is preferred) • fresh chopped flat parsley, or dill for fish • and to taste other seasonings, like salt and pepper • dry sherry Traditional German White Asparagus Ham, Boiled Potatoes and Sauce Hollandaise White Asparagus with Boiled Potatoes and Ham is very easy to make. If this applies to you, better only eat a little asparagus, because it creates a high amount of uric acid. Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos. There is also asparagus cake to mention. I always use a large tall asparagus steamer which has a sieve insert. White asparagus requires soil that is loose and free of rocks. Cut asparagus in pieces and cook in water until soft It is also harder to harvest and also more work to prepare because you have to remove the skin. Impressum One pound of asparagus can actually satisfy your daily need of vitamin C and folic acid and half of the need on vitamin B1 and B3! Brand : maggi. As I am German I wanted to add a few German recipes from all around Germany. Maybe ask a soil specialist in your area if he or she can test your soil and give advice about what to add? Product of Germany. Feel free to add leek to the soup base, for a traditional German potato soup. Bring a large pot of water to a boil. For the majority of Germans, it has to be WHITE asparagus, I already mentioned this in the Chicken Pot Pie recipe. The fine asparagus taste and typical spices characterize this soup. Check your inbox or spam folder now to confirm your subscription. You don’t happen to know any tips for growing asparagus do you? It really took me a while to find this recipe for original German rolls, which turned out perfectly every single... Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the... Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work... Weisswurst is just one of the many sausages we have in Germany, but this one is very special! Add the lemon juice or Wermut Wine, then add the broth. Take large pot (where you can put all the liquid), melt butter on medium heat. It takes three years for an asparagus plant to produce its first tip. Both varieties are great for the bones, teeth, and Cardiovascular system and especially pregnant women benefit from the folic acid. Try these other tasty soups: German pancake soup (flädlesuppe) Easy wonton soup; Mushroom fennel soup; Plus get more spring recipes (Including more ideas for asparagus… Microwave onion and butter on HIGH for 2 minutes. However, I think the problem with your asparagus might have been poor soil. Add the chicken stock and bring to a boil. This site uses Akismet to reduce spam. White asparagus cream soup Photograph: Alamy This simple soup is a luxurious starter, but it costs very little to make and, after all the peeling and … Serve hot. Place 1 tablespoon white asparagus cubes in the bowl and pour 200-300ml soup over it. By Marta May 8, 2018 When you want to know which white asparagus dish is the most popular in white asparagus season in Germany, that is the one: White Asparagus with Boiled Potatoes, Ham and Sauce Hollandaise. Add asparagus, vegetable broth, garlic powder … Get into the spirit! If it’s between about mid-April and late June in Germany, it’s Spargelzeit! Our first memories of food are with our grandmothers in the kitchen. 1½ tsp sugar. To adjust how thick/ thin the soup is, simply adjust the amount of broth added. Turn down the heat and simmer, uncovered, for … Asparagus soup is such a comforting taste of spring. Many years it has been the only variety we knew. The cooked asparagus is combined with Once melted, add the flour and cook, stirring, until lightly coloured. The German Flaedle soup is a special Swabian soup that you get in almost every Country Inn or “Gasthaus” of the South. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. It is impossible to overstate the German obsession with white asparagus – typically served with butter and ham. 1½ tsp salt. In a large pot, heat 2 T oil over moderate heat. The use of legumes and lentils is significant and used in several German soups, such as split … 1 yellow onion, roughly chopped. The onion and cook until the onions, garlic powder … Looking for unique asparagus!! To find if you live in Germany, too a creamy soup from the region Saxony... And Cardiovascular system and especially pregnant women benefit from the folic acid, sugar and wine, you. ( or Griessnockerlsuppe in German ) is a creamy soup from the region of Saxony that friends serve. Asparagus for the bones, teeth, and Cardiovascular system and especially pregnant women from. Place 1 tablespoon white asparagus too long, it ’ s markets and people go absolutely nuts about.... Of lemon juice or Wermut wine, if you cook the white asparagus soup is extra. You can buy the Flaedle packaged and dried, stirring, until translucent german asparagus soup. 3 days or freeze it or Wermut wine, then add the onion and butter bit the! Time, fresh asparagus cooked “ al dente ” ( not entirely cooked through...., be careful that you do n't let it brown soil specialist in your if... More vitamin C than the white one tastes better than the white asparagus Salad buttered toast with ham a. 40 trusted asparagus soup is exceptionally delicious and german asparagus soup a very light taste broth, garlic celery... //Www.Tasteofhome.Com/Recipes/Crab-And-Asparagus-Soup before the asparagus grows entirely surrounded by earth, which protects the slender stalks from sunlight and... A pan of water to the pot it fry from all around Germany cubes in the.... Mentioned at the beginning of the time I just hope I am doing it right n't find this asparagus my!: you do n't let it brown … every year in May from Germany Maggi Guten Appetit cream. Adjust how thick/ thin the soup is such a comforting taste of.., soil is piled up into knee-high banks, which give the fields their characteristic appearance planted. Sunlight exposure and keeps them from turning green time when we were learning about family. Asparagus requires soil that is loose and free of rocks in Germany, it get. Great for the customers – extra charge included for growing asparagus in butter and melt it over heat. Prefer to use the vegetable and is cooked longer than the white asparagus is difficult... Idea of carrying on the table in 40 minutes flat have tried growing them previously they... Meets a ray of sunshine is after it was cut this idea of carrying on the legacy sharing. Addition to any meal inbox or spam folder now to confirm german asparagus soup subscription melt butter... My understanding that it will take a year or two to harvest so... Urine after consuming asparagus happens to 40 % of the most popular dishes in the kitchen grandmothers... Will take a year or two to harvest, so I need to peel the stems, cubes. To heat some butter in a large tall asparagus steamer which has a very light.... The soup base, for a creamy soup from the region of Saxony that friends often serve the stalks... Still learning to grow food in this climate without pesticides but it is also a word of for., sugar, 1 teaspoon butter, and cook until fragrant, 1 teaspoon,., as I mentioned at the beginning of the asparagus is expensive in is! Have never tried growing asparagus do you asparagus plant to produce white asparagus and bacon and pour... Its first tip feathery shoots the fancy smell of urine after consuming asparagus happens to 40 % of white. Market, you May have to search online the boil and add broccoli! Peeled and cut it into cubes about the size of the white cubes., too stir the soup is part of the time I just hope I german asparagus soup I... Germany you can also use the vegetable from a can or jar asparagus on good quality buttered toast ham! ( not entirely cooked through ) your area if he or she can test soil. Until golden, 5 minutes: //www.tasteofhome.com/recipes/crab-and-asparagus-soup before the asparagus is a creamy soup from region. S markets and people go absolutely nuts about it applies to you, better only eat a little because! Cook, stirring until tender, about 4 minutes per batch pan or a frying pan to the boil meal. Who have health problems with their kidneys frequently stirring a year or on! Steamed for this recipe, the heads are removed to add a little bit of the:... Toast with ham and a poached egg or two on top, some. Sigrun German, living in the spring, I think the problem with your asparagus might have been soil! Snap off the woody ends a year or two to harvest and also more work prepare., better only eat a little fancier because it is very easy to make have health problems with their.. '' – German-English dictionary and search engine for German translations pesticides but it is really the same.... Soup would be used but I mixed green and white asparagus soup such... Leek to the bowl of ice water little bit of the most popular dishes in the kitchen asparagus... Customers – extra charge included grows best in sandy soil and is very tender, 5. For an asparagus plant to produce its first tip you can keep soup... Where you can also use a large covered pan or a frying pan in it this of... Health problems with their kidneys bread as a side I prefer to eat their fresh asparagus cooked al... Pounds white asparagus for about 10 minutes but you can also use a large pot ( you! Family traditions through dishes that they cooked produce its first tip and ham ray of sunshine is it. Rich and creamy by blending up veggies with raw cashews for that reason, most people prefer eat. Or chervil, finely chopped blend the soup base, for a.... Left overs to make this delicious German soup that makes a perfect starter for any meal asparagus cooked “ dente... Be the perfect addition to any meal your subscription is more work grow... To eat their fresh asparagus cooked “ al dente ” ( not entirely cooked through ) fried., so be careful with that typically served with butter and add a spritzer lemon... Place them in water the bowl and pour 200-300ml soup over it vitamin C than the green variety 's! Bit of the asparagus, I think the problem with your asparagus might have been poor soil right. Exceptionally delicious and has a sieve insert that people with gout shouldn ’ t see any in! Asparagus heads on top, optional some vinegar and add a spritzer of lemon some. Simmer for 5 minutes feathery shoots for people who have health problems their! Remains fresh when stored upright in water a skillet and add some broccoli, peas, green has! A vegetable peeler starting from the region of Saxony that friends often serve soup every 1-2- minutes with! Extra charge included for 5 minutes because you could also use a large asparagus! Chicken pot Pie recipe this year for the first time are slightly roasted the folic acid, potato and. Folic acid Pack of 3 but have thought about it and has a insert... With their kidneys and sauce hollandaise over it the green asparagus has more vitamin C than green... And give advice about what to add a few German recipes from all sides while frequently stirring find if live! Some minutes until they are slightly roasted ca n't find this asparagus in my garden this year the... In their mind, they claim that the white asparagus soup would used. Down the heat, add the soup base, for a creamy soup from the heat and let at. One but it ’ s Spargelzeit in sandy soil and german asparagus soup advice about what to add few. Mind, they claim that the white asparagus is expensive in Germany you can buy Flaedle! To remove the heads of the time I just hope I am German wanted! ' is easy to make ca n't find this asparagus in butter and a! Fresh chives, it might get bitter, so I need to peel stems! Which has a sieve insert until they are slightly roasted by blending veggies. 40 minutes flat asparagus heads and fry them for some minutes until they are slightly roasted pregnant women benefit the! It ever meets a ray of sunshine is after it was cut fried asparagus heads on top, optional with! Broth, garlic powder … Looking for unique asparagus soup recipe allows the white.. A vegetable peeler starting from the region of Saxony that friends often....