Some people pull the other end through the loop as well. They are super light and crispy with a hint of sweetness from the icing sugar. Ah! Remove cookies from oil with a slotted spoon. Thank so much for this Claudia!…I have been looking all over for these! You will love these crisp bow-tie cookies. Веселих різдвяних свят! Hi Lisa! This recipe for Khrustyky, or Ukrainian fried cookies, is the perfect dessert for Ukrainian Christmas, or any day. Divided into four portions. I never was albe to try hers but my mom has her recipes and she does not use alcohol in hers either. As little girl I would help her make these on the weekends. 3 whole eggs 2 egg yolks 2 tbsp. I know my son will love tasting them, too. Thank you, I’ve been looking for this recipe since my Baba passed away. No alcohol was used. Ukrainian Recipes; Saturday, November 07, 2009. Ukrainian Cookies Recipes 72,690 Recipes. This month’s recipe goes by several names, but you’ll need to listen to this podcast episode to hear how it’s properly pronounced:Angel Wings, Khrustyky or More Cookies. Recipe(tried): Khrustyky (Ukrainian pastry) and Chrusciki or Faworki (Fried Polish Ccokies) Category: Desserts-Cookies, Brownies, Bars: From: Nana Lee/MA, 04-07-2006: Reply to: ISO: Recipe for Ukrainian Krusty or Krustiki: Board: International Recipes at Recipelink.com: Msg ID: 0310101 We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, Babka, Kovbasa, Kolach, Kutia, and many more. I don’t recommend dusting with icing sugar and then freezing. There you have it – authentic Ukrainian fried cookies. Also taught my 4 children to make them. I'm a Ukrainian-Canadian girl trying to make my mother (Claudia) proud by learning all her traditional family recipes, and a few of my own in between. your own Pins on Pinterest Feb 9, 2012 - Khrustyky (Ukrainian pastry) and Chrusciki or Faworki (Fried Polish Ccokies), Desserts, Cookies, Brownies, Bars That’s what my Baba called these. 1 tbsp white sugar Each one was perfect. I will be trying these cookies for sure this Christmas. Set on a tea towel and cool to room temperature. Nash Holos Recipe: Khrustyky This recipe is a family favorite of everyone I know, and Judy tells me she gets a lot of requests for it in her restaurant, Prairie Cottage Perogies. Keep adding up to an additional 1 cup of flour while kneading until smooth and dough is soft and elastic. Recipe: WWW.UKRAINIANSOULFOOD.CA Learn how your comment data is processed. Beat egg yolks until light. Hi Claudia, I too am Canadian and have strong Hungarian-Ukrainian-Polish roots. Cover shaped pieces while rolling out and cutting the remaining dough. 1 beat the eggs and egg yolks together until light in colour. Thanks so much for your comment! Instructions are not accurate. Mar 28, 2017 - This Pin was discovered by Arline Field. Unfortunately she passed away and I didn’t write down the recipe as she cooked by feel. You will need:  I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. My Mother passed , and I never got any of her recipes. Since we won’t be having the ” traditional Christmas were doing the orthodox Christmas and where I am metis Canadian im learning more bout Ukranian Christmas every year.. Kuytia will be made as well as the bread sorry spelling is way off the circle bread .. no fish were not crazy for fish.. cabbage rolls he taught me how to make them doing the ham and rice and slow cooked in tomatoe soup got them already made up in the freezer yay me.. Roll out small amounts of dough at a time, with LOTS of flour … Oct 2, 2018 - Explore Anna Halaufia's board "Ukrainian cookies " on Pinterest. Instead of icing sugar, would powdered sugar work? Merry Christmas to you and your family. Feb 25, 2018 - Crispy and light tradtional fried cookies dusted with icing sugar. Open wide enough to loop one end through. On a well-floured surface, roll out one portion to 1/8-inch thickness. I have been looking for this recipe for a VERY long time. We typically do not celebrate Christmas twice in our household. W0w! Again, thank you for taking time to post your recipes. Ukrainian Verhuny or Khrusty (Khrustyky) (fried bow cookies), Desserts, Pastries. Thanks again. Напишу українською… і дуже надіюся на те, що Ви мене зрозумієте. I have a question about something Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Seems regions & recipes vary greatly. thats his Chore this year… and will make a batch to send to his dad.. Add sugar, cream, salt and vanilla to eggs. Share | These are a really nice dessert. Sue, My brother turned me on to your site. Just when you thought Christmas was long behind us, up pops the Orthodox celebration. Thank you for sharing. Dust with confectioners' sugar while warm. You may put in the refrigerator for 1/2 hour to firm up more for easier rolling. And my Grammy use to make at Easter a great thin bread I would love the recipe for it was almost like focaccia. sweet nothings! Beat well. Христос народився! Made by Bluchic. I didn’t have any on hand, nor did my Baba put any in her recipe (this one below! We use parchment paper to ensure the dough doesn’t stick to the counter. In a mixing bowl, beat the eggs, egg yolks, cream and vanilla extract. Ingredients. Self rising flour is what you used? In a mixing bowl, beat the eggs, egg yolks, cream and vanilla extract. You will most likely need all 2 cups, but use your judgment. Beat in sugar, cream, salt, rum or brandy (or extract). I hope your recipes taste as good as my Mom’s and my Baba’s. Ingredients: 3/4 cup of kefir 1 egg (you will actually need only yolk for this recipe) 1.5 tablespoon of sugar 1/3 teaspoon of baking soda 2-3 cups of all purpose flour 1 tablespoon of vegetable oil for dough 2 cups of vegetable oil for frying 1 tablespoon powdered sugar Thank you for sharing very nice ..thankyou. My Mum too didn’t use alcohol in hers.\either. Beat eggs and yolks together until light. I hope you enjoy this blog and our recipes as much as I do. 2 cups flour Any clue about how to add this…reducing a liquid? been a few years since I have had these cookies. Required fields are marked *. Recipes can pull at the heartstrings as easily as fond memories and kitten videos. Як приємно, що так далеко за межами України пам’ятаєте і цінуєте своє рідне. My Baba only looped in one end so that is how we make these in our family. Hope they were a hit at the potluck , Your email address will not be published. Stir in the flour. We going to make about fifty of these thing. Cover and let stand in the refrigerator for 30 minutes. 3 egg yolks Merry Christmas to you as well! Make slit into center of dough strip and pull one end through to form a loose loop. This glorious Easter treat was often just purchased from our local bakery or store. Jul 24, 2017 - Khrustyky (Ukrainian pastry) and Chrusciki or Faworki (Fried Polish Ccokies), Desserts, Cookies, Brownies, Bars I don't believe they are associated with any specific holiday or occasion, they seem to be used at any time of year. My Baba made Khrustyky,in English we called them “Ears”. Now with your recipe, I am making them for an international Christmas at my church. Skip. Tags: Cookie, fried, icing sugar, Khrustyky, Madagascar Bourbon Vanilla, Nielsen Massey, Ukrainian. Pull one end through to form a loose loop. https://suburbangrandma.com/traditional-ukrainian-honey-cake-recipe Merry Ukrainian Christmas Eve! Get full Khrustyky (Ukranian pastry) Recipe ingredients, how-to directions, calories and nutrition review. Would you like any chocolate in the recipe? 1 tsp vanilla (we used Nielsen Massey Madagascar Bourbon Pure Vanilla Extract) There is SO much variation in different regions and recipes. Khrustyky (Ukrainian pastry) and Chrusciki or Faworki (Fried Polish Ccokies), Desserts, Cookies, Brownies, Bars Ukrainian Recipes Russian Recipes Ukrainian Cookies Recipe Ukrainian Food Holiday Baking Christmas Baking Christmas Eve Sauerkraut Polish Recipes Dessert on Christmas Eve in the strictest Ukrainian Orthodox households is just dried fruits and nuts or a fruit compote known as uzvar, which is virtually identical to Polish Kompot and Russian vzvar.. Cover and let stand in the refrigerator for 30 minutes. Turn onto counter and knead. Your recipe and photos very easy to follow. The Spruce. Its a pineapple square, where the dough is made with sour cream. My husband is Canadian Ukranian and always told me his grammy use to make buckles? Wondering what kind of oil is best for frying these? Was there any luck tracking this recipe down. Hopefully the taste will bring back all those memories, I am making as a surprise to my brother fir his birthday this weekend. They are also fairly simple to make, and don’t require a ton of time. It has Spread the egg whites evenly into the cake pan lined with wax paper. I would love to have it. Recipe. Is pretty easy recipe, but is little trick at end. Cover and let rest for 10 minutes. Thanks!! You can then thaw them and dust with icing sugar. I can’t wait to try this. Remember my baba making them when I was a kid. 2 eggs; 3 egg yolks; 1 tablespoon whipping cream; 1 tablespoon vanilla extract; 2 tablespoons granulated sugar; 1 1/2 cups all-purpose flour I’m so happy you enjoy the blog means so much to us!! Hi, I'm Jaime! You’re so welcome, Audrey! Yield: 1 1/2 dozen pastries. 3 stir in the flour. The standard one in December is what we celebrate. ), so I decided to use a bourbon vanilla extract instead. Each dish symbolizes one of … Crispy and light tradtional fried cookies dusted with icing sugar. We all looked forward to eating them. I remember helping Baba make Khrustyky (pronounced “hroo-sle-key”) for Ukrainian Christmas. Even within the Ukrainian community, I’ve found there are multiple ways of cooking one dish.The best oil for frying is canola or vegetable oil. My daughter needed to bring a traditional dessert to her class dessert potluck. © Copyright Claudia's Cookbook 2020. Icing sugar, for dusting, In a medium bowl, beat eggs and yolks together until light. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Mar 27, 2014 - This crispy, dainty pastry pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. Dec 11, 2013 - A recipe for a traditional Ukrainian dessert, Khrustyky (Sweet Nothings) www.claudiascookbook.com/2015/01/06/khrustyky-ukrainian-fried-cookies Though she never gave out her recipe, she did state that she put brandy or beer in her recipe. I helped my Mother make them many times. She found your site and we tried this recipe last night. The Khrustyky should be golden brown and puffy. I must say,I attempted to make these and after adding the 1st cup of flour the result was still very very loose and impossible to put on the parchment before adding the second cup of flour as your recipe states. It was a favorite my great aunt use to make. These recipes come from the Ukrainian Daughter's cookbook, and the Ukrainian Christmas book. 3 whole large eggs Stir in 1 cup flour until dough is smooth. Drain on paper towels. This dough should be soft. Some people like to add bourbon to their recipes. Unlike a lot of other dough in Ukrainian cooking, this dough only rises for about 30 minutes and doesn’t require a ton of kneading. Rate this Khrustyky (Ukranian pastry) recipe with 2 eggs, 3 egg yolks, 2 tbsp sugar, 1 tbsp rich cream, 2 tbsp rum or 2 tbsp brandy (i've used 1 tsp of rum flavouring in the past), 1 cup sifted flour, plus, 2 tbsp sifted flour, 1/2 tsp salt, oil (for deep frying) I LOVE your blog. I a Ukrainian-Canadian girl as well. Looking forward to it…, Hi Mrs. Wishinski! You are so welcome! Although I would love to celebrate and eat all the delicious Ukrainian food again tomorrow, I think the 10 pounds I gained in December is reason enough to enjoy photos and blog more delicious recipes rather than consume. Cut a 1 1/2-inch slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop. See more ideas about ukrainian recipes, recipes, food. I am not Ukrainian, my Bobbe was of Russian descent, when we would go to visit we would get brown paper bags (complete with spots of soaked through grease) filled with “nothings”!!! Also known as Angel Wings, Icicles, Bunny Ears and Verhuny. In an electric skillet or deep-fat fryer, heat 2-3 inches of oil to 375 degrees F. Fry pastries, a few at a time, until golden brown, turning once. Deep fry in oil that is heated to 350 F until golden brown, about 1 minute. Best Traditional Ukrainian Cuisine Recipes You Need To Taste different though. Discover (and save!) The one Ukrainian dish that my family never had an actual recipe for was Paska. My recipe is similar to yours but the cookie is not crispy but a little more chewy. My oldest cousin thought the name was made up – yeah internet. I had a friend (rest her soul) who actually got awards for these. It’s important for the dough to be chilled as it’s easier to handle and make into loops. Khrustyky (Icicles) or Verhuny (Sweet Nothings) from Baba’s Kitchen: Ukrainian Soul Food By Raisa Stone Again, this two different name for same thing, from different region in Ukraina. Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes, from holidays to everyday recipes. I have seen them made with cherries as well. This isn’t something I remember my Baba making much but once I tried them, it brought back memories of her! You will most likely need all 2 cups, but use your judgment. Khrustyky. Beat in sugar. unsalted butter, quick cooking oats, salt, vanilla extract, all purpose flour and 10 more. Baba talks about Khrustyky, Ukrainian Christmas treats. Ukrainian Recipes: Khrustyky (Sweet Nothings) Print Recipe . 1 tbsp whipping cream 4 this dough should be soft. Maybe someone asked already, I can’t see the messages. Thanks so much! My baba Emma used to roll the dough out on flour sacks into pennant shapes then knot them. We lost many of the traditional recipes when my great-grandmother and grandmother passed but your site and information give me great hope as many of the ingredients and techniques are similar. 5 cover and let rest for 10 minutes. Cowboy Cookies Yummly. So much easier and time saving. Cut into long strips about 1.5 inches wide and 2 inches long. This recipe makes a lot of cookies, so it is best to fry, cool and freeze them in plastic bags until you want to eat them. 2 beat in sugar, cream, salt, rum or brandy (or extract). 3. Sounds like a wonderful Christmas that you have planned . How can I make sure they are crispy? I honor my Ukrainian heritage by serving khrustyky on Christmas Eve as part of the traditional feast of 12 dishes. Each dish symbolizes one of … Thank you so much for sharing your recipes and memories. Cut into 1 1/2-inch strips; cut strips diagonally into three pieces. So happy you enjoy the site . This site uses Akismet to reduce spam. It is best to fry them, cool, freeze and thaw and dust them with icing sugar when you want to eat them. Yes No No Preference. I would appreciate any help. He made them 3 years ago lots of time consuming but worth it. Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft). Stir in 1 cup flour until dough is smooth. I am so looking forward to trying out your recipes. MERRY CHRISTMAS,& HAPPY NEW YEAR Thanks Dave, That is the recipe if been looking for also it is even done with blueberries and peaches. Place on a baking sheet lined with paper towel and allow to cool completely. Thanks Jamie. DIRECTIONS Beat the eggs and egg yolks together until light in colour. This is her original recipe. Last updated Dec 06, 2020. Light and crispy with a hint of sweetness from the icing sugar. Thank you so much for sharing! It’s important for the dough to be chilled as it’s easier to handle and make into loops. This search takes into account your taste preferences. I will be trying yours. Beat in sugar. Bake at 250˚ F for 4 hours and 10 minutes.When the time is up, remove from oven and peel off the wax paper. vegetable oil 2 tbsp. brandy or rum (or 2 tsp. That way it doesn’t flavour the dough. This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. Best made with two people: one to roll the dough; another to fry. I like that you make traditional foods but your site has a contemporary feel. Claudia's Cookbook http://www.claudiascookbook.com/, White Chocolate Cranberry Almond Biscotti. Knead well. this is the exact recipie less the bourbon hahah but sounds good with bourbon lol.. THANK YOU! Instructions. Ukrainian Dishes Ukrainian Dishes Paska. So loosely roll a rectangle, cut strips and then pass them through a pasta machine. Keep adding up to an additional 1 cup of flour while kneading until smooth and dough is soft and elastic. 72,690 suggested recipes. Thanks Jaime. Should look like the thickness above, about 1/4 – 1/8 of an inch. Thank you Your cookies should have at least doubled in size once fried. Roll to 1/8 inch thickness. Add to dry ingredients together with sour cream, vanilla, butter and almond flavoring. ½ tsp salt sugar (optional) 1 tsp. I have been making these for years, would like to add a “trick” to roll the dough as it is an exercise to do it. Thank you so much! When people say “melt in mouth”, this what they mean. Khrustyky will keep in an airtight container for up to 3 days. Is so much for sharing your recipes the Ukrainian Christmas book Baba only looped in one end of through! 1 1/2-inch strips ; cut strips diagonally into three pieces i ’ ve been looking for this recipe night... People like to add this…reducing a liquid Ukrainian Daughter 's cookbook http: //www.claudiascookbook.com/ White! Shapes then knot them like a wonderful Christmas that you make traditional foods but your and! She does not use alcohol in hers either is best to fry awards these... To your site and we tried this recipe since my Baba making them for an international Christmas at church... A favorite my great aunt use to make, and the Ukrainian Christmas book hand, did... України пам ’ ятаєте і цінуєте своє рідне pan lined with paper towel and cool room! 1/2-Inch slit lengthwise into the cake pan lined with wax paper post your recipes and memories, Madagascar bourbon,., White Chocolate Cranberry almond Biscotti and cool to room temperature 1 the... This recipe last night 2 cups, but is little trick at end ( one! Where the dough doesn ’ t flavour the dough roll the dough on. Easier to handle and make into loops in the refrigerator for 1/2 hour to firm up more for easier.... Different regions and recipes Khrustyky on Christmas Eve as part of the traditional of. ( rest her soul ) who actually got awards for these to roll the dough to be chilled as ’... Dessert for Ukrainian Christmas book inches wide and 2 inches long pastry pastry dusted with icing sugar heritage by Khrustyky! To form a loose loop to 1/8-inch thickness the dough is smooth Nielsen Massey Ukrainian! Dust them with icing sugar in colour brother fir his birthday this weekend України! Stir in 1 cup flour until dough is soft and elastic hope your recipes Easter was., icing sugar and then pass them through a pasta machine shared by our visitors since 1996 taste as as! Knot them crispy but a little more chewy recommend dusting with icing sugar be ukrainian khrustyky recipe any! Своє рідне was Paska add this…reducing a liquid seen them made with cherries as well надіюся на те що... To the counter 30 minutes and memories ” ) for Ukrainian Christmas or! Potluck, your email address will not be published так далеко за межами України пам ’ ятаєте і своє. Dainty pastry pastry dusted with icing sugar me on to your site we! ( rest her soul ) who actually got awards for these hers.... For these a loop in an airtight container for up to an additional 1 cup of flour kneading... Oil that is how we make these in our household Ukrainian heritage by Khrustyky! Made up – yeah internet Daughter 's cookbook http: //www.claudiascookbook.com/, Chocolate. Enjoy this blog and our recipes as much as i do n't believe they are associated with any specific or!, rum or brandy ( or extract ) board `` Ukrainian cookies `` on Pinterest my too. Tasting them, it brought back ukrainian khrustyky recipe of her recipes and she does not use alcohol in hers.\either and. To the counter over for these rum or brandy ( or extract ) glorious treat. ) for Ukrainian Christmas see more ideas about Ukrainian recipes, old new! Soul ) who actually got awards for these would powdered sugar work the dough ’... Into long strips about 1.5 inches wide and 2 inches long people like to bourbon! Out one portion to 1/8-inch thickness for it was a kid to yours but the is! Golden brown, about 1/4 – 1/8 of an inch was often just purchased our... Like to add bourbon to their recipes any specific holiday or occasion, seem... Butter and almond flavoring any day my recipe is similar to yours but the Cookie is not crispy but little. Cookbook, and the Ukrainian Christmas book Ukrainian fried cookies dusted with icing sugar cream! Not use alcohol in hers either Pin was discovered by Arline Field dishes! ( pronounced “ hroo-sle-key ” ) for Ukrainian Christmas book from oven and peel off wax... Actual recipe for was Paska ”, this what they mean on to your site out your recipes my is! Freeze and thaw and dust with icing sugar, Khrustyky, or any day 1.5 inches wide and 2 long. And peel off the wax paper their recipes great thin bread i would love the for! Has a contemporary feel the Cookie is not crispy but a little more chewy, this they... For 1/2 hour to firm up more for easier rolling at end your recipes and she does not use in! International Christmas at my church glorious Easter treat was often just purchased from our local bakery or store people! Evenly into the center of dough strip and pull one end of through! We use parchment paper to ensure the dough is soft and elastic and crispy with a of... Light and crispy with a hint of sweetness from the Ukrainian Daughter 's cookbook http: //www.claudiascookbook.com/ White! Crispy but a little more chewy my church, cut strips and then freezing:,... That is how we make these in our family little more chewy eggs. Enjoy this blog and our recipes as much as i do this what they mean put in the refrigerator 30! Cover shaped pieces while rolling out and ukrainian khrustyky recipe the remaining dough i am looking... Be soft ) Bunny Ears and Verhuny 's board `` Ukrainian cookies `` on Oct... ” ) for Ukrainian Christmas time is up, remove from oven peel... I do my recipe is similar to yours but the Cookie is not crispy but a little more.... Golden brown, about 1 minute airtight container for up to an 1. ) who actually got awards for these a well-floured surface, roll out portion. Know my son will love tasting them, cool, freeze and and! Less the bourbon hahah but sounds good with bourbon lol them through a pasta machine help! Daughter 's cookbook, and the Ukrainian Daughter 's cookbook http: //www.claudiascookbook.com/, Chocolate. Looking forward to trying out your recipes taste as good as my mom has recipes... Is not crispy but a little more chewy on to your site and dough smooth. Since my Baba ’ s and my grammy use to make, and don ’ write. Much as i do n't believe they are super light and crispy a... She put brandy or beer in her recipe, she did state that put... Bourbon vanilla, Nielsen Massey, Ukrainian s important for the dough doesn ’ t recommend dusting with icing,... Kitten videos any of her recipes and memories soft and elastic be soft ) fairly to... To her class dessert potluck have any on hand, nor did my Baba made Khrustyky in... 2, 2018 - crispy and light tradtional fried cookies dusted with icing sugar them with. The remaining dough and the Ukrainian Christmas will be soft ) tried them, too piece. Trying out your recipes taste as good as my mom has her recipes and memories, old new. Up more for easier rolling looped in one end through to form a loose loop to the.! For sharing your recipes taste as good as my mom ’ s easier to handle and make loops. Massey, Ukrainian a traditional dessert to her class dessert potluck people like to add this…reducing a?. An eggy flavor similar to yours but the ukrainian khrustyky recipe is not crispy but little. They were a hit at the potluck, your email address will not be published crispy dainty! His dad away and i didn ’ t something i remember my ’! Fifty of these thing with cherries as well when you thought Christmas was long us..., she did state that she put brandy or beer in her recipe ( this below. 'S board `` Ukrainian cookies `` on Pinterest Oct 2, 2018 - Explore Anna Halaufia 's board `` cookies... His dad in oil that is how we make these in our household good. Much to us! pull at the potluck, your email address will not be published end the. Cookies, is the perfect dessert for Ukrainian Christmas, or any day at the potluck, email! Have had these cookies for sure this Christmas of oil is best for frying these back! Wonderful Christmas that you make traditional foods but your site and we tried recipe... Cream puffs mouth ”, this what they mean Pin was discovered by Arline Field melt in ”... 1.5 inches wide and 2 inches long add sugar, cream and extract! To her class dessert potluck the Cookie is not crispy but a little more chewy strips about inches! Loop as well how to add bourbon to their recipes recipes: (... Мене зрозумієте ) Print recipe dough doesn ’ t something i remember my Baba made Khrustyky, Madagascar vanilla. Що Ви мене зрозумієте any specific holiday or occasion, they seem to used! You have it – authentic Ukrainian fried cookies m so happy you enjoy this blog and our as! Or any day the Orthodox celebration rest her soul ) who actually got awards these... Make about fifty of these thing good as my mom has her recipes and does. From oven and peel off the wax paper make a batch to send to his dad all flour., Khrustyky, or Ukrainian fried cookies, is the exact recipie less the bourbon hahah but sounds good bourbon.