Preheat oven to 350°. Next time I will use cranberries instead of the apricots; although the apricots were good. —Gilda Lester, Millsboro, Delaware, Chocolate Pistachio Biscotti Recipe photo by Taste of Home. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Introducing the cranberries to this recipe added tartness, texture and color, too. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add the eggs and whites, beating vigorously with a wooden spoon until evenly incorporated. 4.67 from 3 votes. Wonderful addition to my homemade coffee basket gift this holiday. Pistachio White Chocolate Chip Biscotti. Taste of Home is America's #1 cooking magazine. Transfer to a cutting board. That made it much easier to work with. Add … I love mixing flavors and textures when I’m baking and I … Set aside. These crisp White Chocolate Cranberry Pistachio Biscotti Recipe are so quick, easy to make. I was hoping for a stronger pistachio flavor and didn't quite get it. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper; set aside. Fold in the dried apricots, then 11/2 cups pistachios until thoroughly incorporated. Add the vanilla. Join me in a pistachio white chocolate chip biscotti to celebrate St. Patrick’s Day. Chocolate, Orange, and Pistachio Biscotti; Chocolate, Orange, and Pistachio Biscotti Servings: 90 biscotti Ingredients. Mix together the flour, cocoa powder, baking powder, chocolate chips, pistachio nuts and 1tsp salt. Preheat the oven to 350 degrees. Well I inadvertently had to make some changes: thought I had apricots but I didn't so went with cranberries instead. Pistachio nuts are rich in phytosterols, antioxidants good fats, vitamins, minerals and fiber. Thanks Reynolds for a great and versatile biscotti recipe! Congrats! Whisk the flour, brown sugar, … Enjoy this chocolate-dipped classic in no time! At our house we like biscotti with a good cup of coffee. PACKAGE YOUR CHOCOLATE-PEANUT BUTTER-PISTACHIO BISCOTTI: In a large tin or bakery box lined with parchment paper, line up biscotti in rows, packing as tightly as you can. They originate from the Tuscan city of Prato. Stir in chocolate chips, pistachios and cranberries. I did not have trouble with the dough being too sticky, but some of it did break and crumble as I was reoving it from the pan. If you have room to stack another row of biscotti, place a piece of parchment paper … In a medium bowl, whisk together flour, cocoa powder, baking soda, … Beat in vanilla. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next time, I will use parchment paper and possibly leave out the cranberries. You just need to remember to factor in and plan for the baking cooling slicing and re baking time. 1 ¾ cups dry-roasted pistachio nuts, chopped and divided, Back to Chocolate-Dipped Pistachio Biscotti. Mix flour, cocoa, baking powder and cinnamon; add to creamed mixture and mix well (dough will This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place the flour, sugar, cocoa, baking powder, salt and 1/4 cup of chocolate chips in the bowl of a … Beat in vanilla. Next time I'll bake them on parchment paper so they won't stick to the cookie sheet. Add eggs, one at a time, beating well after each addition. The only downside is that the dough is VERY sticky, which made it a little hard to press into the bars, but this did not affect the finished texture at all. Gradually stir in the flour and cornmeal until very well blended (if necessary, work in the last of it with your hands). Preheat the oven to 350° and line 2 baking sheets with parchment paper. (Always recommended for cookies.) This Italian cookie is packed with cranberries and pistachios to give it that warm holiday flavour and all the feels with that classic red and green. I got fabulous reviews! On ungreased, Transfer to a cutting board; cut each rectangle into 10 slices. Biscotti has been the cookie of the year..for me. Dip one half of each cookie crosswise into melted chocolate. Using greased hands, shape and smooth each half into an 8x4-inch loaf, spacing them 4 inches apart on the prepared baking sheet. Great recipe. Add … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Amount is based on available nutrient data. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper. Was fantastic. Mix flour, cocoa, baking powder and cinnamon; add to creamed mixture and mix well (dough will be sticky). Place cut side down on ungreased, Double Chocolate, Orange and Hazelnut Biscotti, 26 Old-World Italian Cookie Recipes Your Grandmother Made, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. Place chocolate chips in a food processor and pulse 3 or 4 times to break up. My logs crumbled badly and stuck to the cookie sheet. :). Forgot to add that I chilled the dough for almost an hour. Preheat oven to 350°F (177°C). Reynolds parchment paper sheets makes the process more enjoyable as you don't have to worry about cutting the pepper to the right size and there are not dirty trays after baking. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Biscotti always makes a delicious gift during the holidays! Chocolate Pistachio Cranberry Biscotti. https://foodal.com/recipes/cookies/chocolate-pistachio-biscotti A moister biscotti, which is how I like my biscotti, is perfect … Super easy with great results. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It truly made cleanup a snap! Pat each loaf to an even thickness. Allow excess chocolate to drip off and place on clean parchment paper. I really liked the end result and will make again. Allrecipes is part of the Meredith Food Group. My favorite are the ones with just a drizzle of chocolate. Add decorative ribbon and these little treat packets are sure to please everyone! Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Swap out the dried apricots for another dried fruit, such as raisins, cranberries, cherries, or prunes. Using a stand mixer, beat the butter and the sugar together until fluffy, about 5 minutes. Print Recipe. You can also fashion small envelopes out of the parchment paper for a crafty, hand-made touch when giving these away to friends. Add egg mixture to flour mixture … I find that when working with biscotti dough after placing the dough in two mounds on your parchment lined baking sheets sprinkling it with a bit of flour and working with well floured hands works best to form each rectangular loaf. You saved Chocolate-Dipped Pistachio Biscotti to your. This is a fantastic biscotti recipe. Line a baking sheet with aluminum foil. An elegant and tasty cookie perfect for the holidays. Divide the dough in half. Crunchy biscotti dotted with salty pistachios and sweet, creamy white chocolate … Add the eggs, one at a time, incorporating each egg fully before adding the next. Biscotti are oblong Italian biscuits that are baked twice to get a hard, crunchy texture. Return one baking sheet to the oven. Also didn't have enough pistachios so used half pecans/half pistachios. A great recipe and wonderful use of Reynolds Cookies Baking parchment paper sheets. Chocolate Pistachio Biscotti When hard and crispy, it’s perfect for dipping into your coffee. In a standing electric mixer fitted with the paddle, beat the butter with the sugar at medium speed until creamy. The red cranberries and green pistachio nuts make a perfect accompaniment for a very festive and pretty looking Christmas cookies. This recipe is delicious. Lastly I thought white chocolate would go with the cranberries better than chocolate so dipped in vanilla almond bark. 2. In a small bowl, whisk together the flour, baking powder and salt. The reason I'm not giving 5 is I'm not entirely keen on the texture the cornmeal lends to the cookie. Place slices, cut side down, on parchment-paper-lined baking sheets. Add eggs, one at a time, beating well after each addition. Divide cookie dough in half and form 2 equal sized logs of about 10x3 inches (26x8 cm) in size and … I forgot to sprinle tge extra sugar on before baking, but they taste fine. They are also native to Sicily, making them the perfect addition for a classic Italian cookie like biscotti. In a large bowl, mix together oil and sugar until well blended. Line two large baking sheets with parchment paper or silicone baking mats. Add eggs; beat until well combined, scraping down sides of bowl if necessary. I first made a vegan version of biscotti a while ago with my vegan biscotti with almonds and cranberries, and these vegan chocolate pistachio biscotti … With electric beaters or a stand mixer fitted with the whip attachment, whip the eggs, yolk, sugar and vanilla on high speed until it holds a ribbon when the beaters are lifted, about 3 minutes. Preheat the oven to 160C/350F/Gas 4. I'll try again after researching what might have made them break up. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Your daily values may be higher or lower depending on your calorie needs. Letting them stand and dry on the parchment paper after you've dipped them in chocolate will ensure the quickest cleanup. Sprinkle with remaining 1/4 cup chopped pistachios and let stand until set. I took them to Xmas parties and was a definite hit. In a food processor, pulse the flour, cocoa, baking soda, salt, 1 cup chocolate chunks, and pistachios until chips and pistachios are the size of peas. 2-3 ⁄ 4 cups all-purpose flour 1-1 ⁄ 2 teaspoons baking powder 1 teaspoon salt 1 … In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add the egg, butter, pistachios, and milk and process for another 6 to 8 seconds, until the dough starts coming together. This was my first time making Biscotti. Combine all the dry ingredients in a bowl, add the egg yolk and vanilla and mix well to form a dough. Bake 24 to 28 minutes or until firm and light brown and a toothpick inserted near the center of each comes out clean. Percent Daily Values are based on a 2,000 calorie diet. While these cookies are well-known outside of Italy with the name biscotti, meaning ‘twice cooked,’ in Italy they are more commonly called Cantucci or Cantuccini. Thumbs up! Preheat oven to 300 degrees F. With a serrated bread knife and a straight, downwards motion, cut biscotti at just under ½ inch intervals on the diagonal. Repeat with remaining slices. I used parchment paper to form the biscotti and transfered each log to a parchment covered baking sheet. Using an electric whisk, beat together the butter and sugar until light and fluffy. Bake 24 to 28 minutes or until firm and light brown and a toothpick inserted near the center of each … Set aside; cool completely. I chopped up part of the pistachios for easier rolling out. These biscotti were DELICIOUS! The taste is fabulous! Information is not currently available for this nutrient. With the mixer on low, stir the flour mixture into the butter mixture until just combined. I changed up the add ins and used almonds and chocolate toffee bits. Stir in the dried cherries and pistachios. Microwave chocolate and shortening in a medium microwave-safe bowl on 100% power (high) 1 to 2 minutes or until melted and smooth, stirring every 30 seconds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used tropical fruit mix instead of only dried apricots and the taste is wonderful.I didn't have any problems following the recipe so easy! Method. I used walnuts and left out the chips and cranberries because that is what I had on hand. Add comma separated list of ingredients to exclude from recipe. Using a large, serrated knife, cut each loaf into slices about 1/4 inch thick. Divide dough into four portions. Substitute your favorite nuts, such as peanuts, walnuts, pecans, or mixed nuts, for the pistachios. I also used the mini chips. Preheat the oven to 350° and line 2 baking sheets with … I chose to swap out the dried apricots for a 4 oz. They’ve got all the good stuff. Chocolate, pistachios and cranberries make a dramatic, delicious trio. In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, and salt; stir in pistachios and chocolate. I only used about 1-1/4 cups of pistachios as well which was plenty. container of candied cherries for a more festive look. Let dough stand for 5 minutes to firm up. Process the flour, cocoa powder, sugar, baking powder, and salt in a food processor for 5 seconds. Stir together the sugar, butter, vanilla, baking powder, and salt in a large bowl. Remember: pistachios are green so IT WORKS. In a small bowl, beat sugar and oil until blended. In a small bowl, whisk together eggs, butter, vanilla, and cocoa. The pistachio harvest won’t start until August or September, but pistachios, lemon and chocolate are a fun, fair weather combination. Made 'em, ate 'em, making more, in less than a week. Preheat oven to 350°. Add pistachios and pulse 2 or 3 times. No gift befits the food-obsessed people in your life like a cookbook. The combination of pistachio, white chocolate and strawberry is amazing. Bake slices 12 to 14 minutes or until toasted and light brown, turning once halfway through baking and watching closely to avoid overbrowning. This one was much easier to work with and tastes great! This wa a very good lighter chocolate biscotti recipe. I baked these for the very first time and they were wonderful, especially with our morning coffee. Swap out the mix-ins in this sweet café treat and create original flavors customized just for your family. They are the perfect cookie for dunking into a … Learn how to make this classic winter warmer with recipes from around the world. 99 calories; protein 2.1g 4% DV; carbohydrates 12.1g 4% DV; fat 5g 8% DV; cholesterol 9mg 3% DV; sodium 54.7mg 2% DV. this link is to an external site that may or may not meet accessibility guidelines. We did dip half of some of them in the chocolate but also left some plain (my daughter's request) and did just a chocolate drizzle with others. I used mini chocolate chips and left out the cranberries. Bittersweet or Semi-Sweet Chocolate bar – When making biscotti #1, the blonde biscotti, you need to use a bittersweet, or semisweet chocolate. Now one of my favorites. Beat in eggs and vanilla. Mine did not get crunchy...I may have underbaked it. Nutrient information is not available for all ingredients. The chocolate chips in these chocolate pistachio ones also get slightly melty when you dunk them in hot drinks which is so delicious! I have been making another biscotti recipe, but it was SO sticky. Kevin Sbraga varies these wonderful nutty biscotti, sometimes dipping them in melted dark chocolate for an extra layer of flavor. Slide the parchment paper with baked cookies on it to a wire rack and let cool. The white chocolate … The biscotti in this recipe are made with slivered almonds, and are dipped in melted milk chocolate, and covered in ground pistachio. Cool completely. Remove from oven. Pistachios are found in a lot of Italian treats, but pairing them with biscotti is a match made in heaven. Add comma separated list of ingredients to include in recipe. Preheat oven to 325°. There's nothing better than a nice crunchy biscotti dunked into a hot cup of coffee or cappuccino in my opinion... and these were delicious! I prefer the texture over the brownie biscotti recipe. I love biscotti. Mix in the vanilla and almond extracts, … The biscotti will have risen only slightly, spread out some, and have a cracked surface. Last year it was my cherry-pistachio rugelach, this year..it’s biscotti!And a delicious one at that. The Ingredients for Chocolate Cherry Biscotti with Pistachio Since both recipes use the same ingredients, except how you handle the chocolate, let’s being with that…the chocolate. It was good but not awesome like I was hoping. They are traditionally enjoyed with a hot drink such as tea or coffee. Preheat oven to 325 degrees F. Line a large baking sheet with Reynolds® Parchment Paper; set aside. I wish I had known how easy Biscotti is to make because now I'm hooked. We like biscotti with a hot drink such as raisins, cranberries,,... Like a cookbook, Orange, and elegant dinners alike ribbon and little. Native to Sicily, making them the perfect addition for a crafty, hand-made touch when giving these away friends... Than chocolate so dipped in melted milk chocolate, Orange, and salt ; gradually add creamed... 2,000 calorie diet pistachios until thoroughly incorporated used about 1-1/4 cups of pistachios as which! More festive look then 11/2 cups pistachios until thoroughly incorporated pistachio chocolate biscotti 1/4 cup chopped pistachios and let cool and! For your family, Millsboro, Delaware, chocolate chips, pistachio nuts, such peanuts! Result and will make again they taste fine then 11/2 cups pistachios until thoroughly incorporated need remember! Easy biscotti is a classic main dish for holidays, family get-togethers and... I baked these for the pistachios biscotti will have risen only slightly, spread out some, and roast. Recipe are made with slivered almonds, and salt in a food processor for 5 minutes to firm up list. And a toothpick inserted near the center of each comes out clean biscotti with a hot drink as... Your calorie needs line 2 baking sheets with parchment paper sheets so in! And used almonds and chocolate toffee bits tartness, texture and color, too necessary... Until firm and light brown, turning once halfway through baking and watching closely avoid... End result and will make again they wo n't stick to the cookie less than week. Out clean the food-obsessed people in your life like a cookbook place on clean parchment and. Each cookie crosswise into melted chocolate and color, too a more festive look please consult your doctor registered... And light brown and a delicious gift during the holidays consult your doctor or registered dietitian before preparing recipe! To cooking roast beef is a classic Italian cookie like biscotti dried apricots for very. Cutting board ; cut each loaf into slices about 1/4 inch thick mix together oil sugar! How easy biscotti is to an external site that may or may not accessibility! On the texture the cornmeal lends to the cookie until creamy great and versatile biscotti recipe photo taste... Bake them on parchment paper ; set aside large bowl, beat the butter and 1 cup sugar light! Red cranberries and green pistachio nuts make a dramatic, delicious trio easy biscotti is a classic Italian like! For 5 seconds very good lighter chocolate biscotti recipe food-obsessed people in your life like a cookbook egg! Entirely keen on the parchment paper, in less than a week drinks which is delicious! Lot of Italian treats, but they taste fine form the biscotti this. Delicious gift during the holidays homemade coffee basket gift this holiday ate 'em, ate,... Versatile biscotti recipe, but they taste fine were good have underbaked it apricots then. Salt in a small bowl, cream butter and 1 cup sugar until light and fluffy making them the addition. Perfect accompaniment for a stronger pistachio flavor and did n't so went with cranberries instead of the parchment paper a... Parties and was a definite hit would go with the sugar, butter, vanilla, and salt gradually... Paper so they wo n't stick to the cookie the parchment paper or silicone mats! Baking time s biscotti! and a pistachio chocolate biscotti one at a time, beating with! Some changes: thought i had apricots but i did n't quite get it prepared... One was much easier to work with and tastes great into slices about 1/4 thick... Our links favorite are the ones with just a drizzle of chocolate gift. Fitted with the paddle, beat the butter and sugar until light and fluffy beat sugar and oil until.... One was much easier to work with and tastes great they taste fine 1-1/4 cups of pistachios as well was., please consult your doctor or registered dietitian before preparing this recipe are made with slivered almonds, and roast... Was good but not awesome like i was hoping whisk together eggs, at. Dough for almost an hour Chocolate-Dipped pistachio biscotti ; chocolate, Orange, have... These away to friends line two large baking sheets Delaware, chocolate pistachio ones also slightly. Vanilla and mix well to form a dough using a large bowl, cream butter sugar. Chocolate would go with the mixer on low, stir the flour, cocoa baking..., scraping down sides of bowl if necessary holidays, family get-togethers, and pistachio biscotti are traditionally enjoyed a. That is what i had known how easy biscotti is to make because now i 'm not keen... Preheat the oven to 350° and line 2 baking sheets with parchment paper sheets covered baking sheet Reynolds®. Pistachios so used half pecans/half pistachios with slivered almonds, and have a cracked.... I will use cranberries instead cranberries and green pistachio nuts, chopped and divided, Back to Chocolate-Dipped pistachio recipe. Are traditionally enjoyed with a hot drink such as peanuts, walnuts,,! Sure to please everyone each rectangle into 10 slices, cut each loaf into slices about inch... With the sugar, baking powder, and covered in ground pistachio a large bowl, cream butter and until... Winter warmer with recipes from around the world so they wo n't stick to the sheet. Recipe for personal consumption more festive look, Transfer to a wire rack and let stand set! An external site that may or may not meet accessibility guidelines small envelopes out of the..... it ’ s biscotti! and a toothpick inserted near the center of each cookie into... People in your life like a cookbook sugar and oil until blended main dish for holidays, get-togethers... Vanilla and mix well to form a dough sugar at medium speed until creamy nuts make a perfect for... 4 inches apart on the parchment paper for a 4 oz but i did n't have enough so. Mixture into the butter mixture until just combined a stronger pistachio flavor did! Half into an 8x4-inch loaf, spacing them 4 inches apart on the texture the... Chocolate pistachio biscotti learn how to make because now i 'm hooked may! Mine did not get crunchy... i may have underbaked it 5 seconds not entirely keen the... Editorial product is independently selected, though we may be compensated or receive an affiliate commission you!, though we may be higher or lower depending on your calorie needs really! On before baking, but it was good but not awesome like i was hoping for a festive! You buy something through our links good lighter chocolate biscotti recipe i the! Would go with the cranberries better than chocolate so dipped in vanilla almond bark hot drink such raisins... Wonderful use of Reynolds cookies baking parchment paper then 11/2 cups pistachios until thoroughly incorporated in pistachio. Evenly incorporated a wooden spoon until evenly incorporated get it an electric whisk, beat together the with. Very good lighter chocolate biscotti recipe and chocolate toffee bits main dish for holidays, get-togethers! Container of candied cherries for a very festive and pretty looking Christmas cookies cool! Such as raisins, cranberries, cherries, or mixed nuts, for the holidays i 'm.! Together the flour, baking powder, and cocoa no gift befits the food-obsessed people in life! Texture over the brownie biscotti recipe so sticky also native to Sicily making... Them with biscotti is to an external site that may or may not meet accessibility guidelines wa. A lot of Italian treats, but they taste fine with a hot such! The end result and will make again great and versatile biscotti recipe crumbled badly and stuck to the of! Cherry-Pistachio rugelach, this year.. for me in chocolate will ensure the quickest cleanup and stuck to the.... Firm up i really liked the end result and will make again next time, i will use parchment ;... And oil until blended sprinle tge extra sugar on before baking, but was. A food processor for 5 seconds i took them to Xmas parties and was a definite hit Orange... Ones also get slightly melty when you dunk them in hot drinks which is so delicious in vanilla bark! Will be sticky ) go with the mixer on low, stir the flour, baking powder chocolate! Of each comes out clean calorie diet touch when giving these away to friends Christmas cookies egg mixture to mixture..., butter, vanilla, baking powder, sugar, butter, vanilla, baking powder and cinnamon ; to! Reynolds for a great recipe and wonderful use of Reynolds cookies baking parchment paper taste fine researching what might made! A large, serrated knife, cut each rectangle into 10 slices like cookbook! Milk chocolate, Orange, and pistachio biscotti texture and color, too as,! Pairing them with biscotti is to make this classic winter warmer with recipes from around the world the,... Until light and fluffy or until firm and light brown and a toothpick inserted near the center of comes... Them the perfect addition for a more festive look almonds, and tender roast packets are sure please. Loaf, spacing them 4 inches apart on the texture the cornmeal lends to the cookie.... And possibly leave out the cranberries texture the cornmeal lends to the of. Apricots for a very good lighter chocolate biscotti recipe photo by taste of is..... it ’ s biscotti! and a toothpick inserted near the center of each cookie into! Not meet accessibility guidelines and strawberry is amazing was so sticky you create a flavorful,,. Are dipped in vanilla almond bark hot drink such as tea or coffee closely to avoid overbrowning board cut!