adapted From THE WILD VEGETARIAN COOKBOOK Lamb's-quarters greens are better than spinach, a close relative, both for flavor and nutrition. In terms of cooking, it can be used in place of spinach in recipes. Stir in flour and salt. 2 cups lamb's-quarters leaves * Olive Oil 1 cup canned pinto beans -- rinsed and drained 1 ripe avocado, peeled and pitted (I didn’t have one so I used 1/3 cup olive oil) and finely chop them. Lamb's Quarter is a common, non-native weed in waste places. Add S & P. Cook for a few minutes over medium heat. Then add greens and cook until bright 1 small red or white onion, peeled You could use more or less of any Sprinkle cheese in pie shell; pour in eggs. 2 cloves garlic, peeled We usually serve the leaves lightly poached in a clear pork broth with some ginger or tofu. Put leaves in a bowl, drizzle with onion/lemon/oil sauce and sprinkle with seeds and salt. Recipes A-Z from our farm Make pesto (this link has a lot of other great Lamb’s Quarter recipes as well) ... One year we didn’t have a garden in our garden plot, so it was overrun with lambs quarter. it would work at any time of day. It is a forager’s guide to ultimate food security, including 100 nutrient dense 3 leeks -- finely chopped and cook, stirring frequently, until leeks are soft, 2 to 3 minutes. Lambs Quarters or Pigweed is a common garden weed that grows abundantly in all parts of Maine. In Mexico, these greens are called quelites (as are many other edible greens). Plant. size onion slices About 2 c. cooked, young lambs quarters, chopped lightly and cooking liquid. 2 teaspoons cooking oil Drain greens Be sure that you check that you are picking the real thing, here is a good reference http://www.ppws.vt.edu/scott/weed_id/cheal.htm there are many more, but this one has a good picture. Lamb's Quarters is also known as pitseed, goosefoot, pig weed, wild spinach and huauzontle. In large skillet, heat oil over medium heat. I live I southern Oklahoma an spinach bolts really quick here. Simmer the soup for about 10 minutes or until thickened, whisking frequently. lambsquaters note from blogger Mental Masala. It is also nice to use the small plants that you have just weeded from around your "garden plants". Since my first introduction to the use of lamb's quarters was by Bayless in Mexican cuisine, I cooked my bunch of lamb's quarters in two Mexican dishes. flour 1/3 cup pitted kalamta olives (the original called for: One 6-ounce jar low-sodium pitted olives, drained) I'm not sure where my husband got this recipe… Create a Recipe Makeover. Cook onion and leaves until tender and limp. whatever you have on hand (onion, green onion, garlic, leek.....) Sounds a little bit like your recipe, doesn’t it? This is a common weed that is one of those marvelous wild plants that's Note: Lamb's Quarter is a very common "weed" that is extremely nutritious. julia’s note: this was a big hit with the three adults at table. Once canned, I can pull them out of the pantry and use them in place of spinach in all kinds of recipes. Common names include lamb's quarters, melde, goosefoot, manure weed, wild spinach and fat-hen, though the latter two are also applied to other species of the genus Chenopodium, for which reason it is often distinguished as white goosefoot. green and wilted, add red pepper (and salt and black pepper if you like). adapted from The Vegetarian Times, July 1997, 1 pound fresh lamb's quarters or spinach -- bigger stems removed Lambs quarters, cooked, boiled, drained, with salt Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. I don't measure anything when I make these. Black Bear Soup: a recipe using roots, sausage, and lambs quarters or other wild greens, also on the BobCatsWilderKitchen website. You could eat it with crackers, or as a sandwich spread or a pasta topping. Place parchment paper on a baking sheet and evenly spread the stems on the sheet.Sprinkle with sea salt. 1 3/4 c Milk Put leaves in a … Bake 40-45 min. Steam it like spinach and serve like a side dish or put Cook up onions in butter til wilted, add flour and cook up til mixture browns a bit. Steam the leaves/stems until tender @2 minute Mix juice with onions and oil. Add milk and lambs quarters. The first was in soft tacos, with the greens lightly steamed and topped with hot sauce and cheese. Voila, you have the best meal this world could offer! Bulk Deliveries to many Bay Area locations, Our CSA Add lamb's-quarter; cook and stir until wilted. Let stand 10 min. Pour a dash of olive oil onto each serving. They taste like swiss chard. Chenopodium album: also called lamb's quarters, white goosefoot, Ingredients ⅔ cup lambsquarters seeds 2 cups water, or more to taste 1 pear, cut into chunks (including core and seeds) 1 apple, cut into chunks (including core and seeds) 3 large leaf … In a skillet, saute onion in oil until tender. I highly recommend this recipe! It is quite versatile as a garnish and the mild flavor Photo Gallery. greens, beans and chili powder. This is a very common plant and well worth your time to investigate. Then heat gently and eat 'chunky' or whirl with an immersion blender or in a food processor. 2 Tablespoons cream cheese I have dehydrated an canned lambs quarter an just love it. * Fresh Minced Garlic Some popular varieties of Chenopodium album are common lambs quarters, lambs quarters goosefoot, pigweed, white goosefoot, melde, fat-hen which are found used throughout the world. Younger is good too. 1 1/2 tsp. until heated through. Add the chicken broth slowly, a little at a time, while whisking well to avoid the flour lumping. You can look online for more information about how to identify this plant, which you can use much like you use spinach. completely edible, delicious and nutritious. You have probably yanked them out of your own flowerbed and never knew that they were good to eat. Also known as goosefoot or wild spinach, lamb’s quarters (Chenodium album and its cousins) are related to spinach and can be used similarly. 2 T Butter You pureed the spinach, added to mashed avocado, and added the chopped plum tomato and onion. (adsbygoogle = window.adsbygoogle || []).push({}); Mariquita Farm Home || A-Z Vegetable Recipe Index, Bulk Deliveries to many Bay Area locations. before serving. in soups or stir-fry. Gather any of the tender leaves and stalk--I prefer to let some keep growing in my garden and keep its tender shoots well trimmed. 3 tablespoons hedge mustard leaves or seed pods(I left this out) 2 or 3 med. ---------------------- Orgin of Recipe : Offered by Carla J. Striegel... who learned this from learned through an urge to live simply and organically. 3. It can be eaten raw in salads, pasta salads on sandwiches or use sea salt >> 2 cups freshly picked lamb’s quarters (washed and chopped) >> 1/2 an avocado (chopped) of honey or agave syrup >> 1/2 tsp. 1/4 c Chopped onion 1 teaspoon chili powder Wash the leaves and stems, bring the water to a boil. Lamb's-quarters Spread into approximate 1 inch pieces 3 tbsp. Season with salt and pepper and serve. Wild spinach is not as sweet nor as juicy as common spinach, wild spinach, offers an even greener, earthier, mineral flavor. Lambsquarters are generally considered a weed. I was surprised that no one else had posted about them here. Eat and enjoy. The second was in a tortilla casserole, combined with cheese, corn, squash and crema (a relative of sour cream). 5.3 g Bake at 350 degrees F until crispy (or to your liking). 3/4 pounds greens, such as lambs quarters, cleaned well and sliced Leaves are wedge shaped at the base, and pointed at the tip with toothed edges. Lamb's-quarters Spread will keep, tightly covered, in the refrigerator for 5 to 7 days. Add garlic/onions 3 Eggs It is my absolute favorite vegetable. I also butcher an can chicken an make broth from the knecks, backs . Cover and remove from the heat. Wash thoroughly and cook in a small amount of boiling, salted water until tender. And it contributes greatly to the flavor of this spread. Lamb’s quarter is an upright, branched, summer annual vegetable that grows between 10–150 cm (rarely to 3 m) tall. I made the pesto with plants at this stage. 3 c. milk Servings Per Recipe: 4 Amount Per Serving Calories: 93.6. * BraggDirections. 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