I agree to email updates from The Flavor Bender. This easy pork ramen bowl is an absolute home run! You can find me on FACEBOOK, TWITTER,INSTAGRAM, PINTEREST, YOU TUBE and GOOGLE-PLUS too. Ramen Noodle Soup with Char Siu Pork This is a comforting Asian inspired noodle soup, topped with Asian BBQ Char Siu Pork. Hi Bobbi However there will be enough pork leftover for 2 more people. Shred pork; stir in noodles. Can’t beleive how easy it is haha even I can make it! This simplified version of Japanese ramen is not lacking in flavor, and is easy to make. Top with remaining pork… Spicy Pork Ramen – A quick and easy 30 minute meal that takes classic ramen to a whole new level! It’s a great bowl of food no matter what. #RealFlavorRealFast #CollectiveBias. Remove pork to a cutting board and let stand 5 minutes. How to make an amazing pork tenderloin ramen noodle soup. Pour out the oil remaining in the Dutch oven. But you can use any kind you like, of course. Heat 2 tsp oil in a large skillet. The recipe serves two people. Keep the eggs covered until you are ready to serve. This was a really good recipe, even with leaving some stuff out! I hope that helps. Cook all the vegetables at the end IN the broth, you don’t have to worry about using separate pans either. Let noodles cook 5-10 minutes. But if you don’t have marinated pork available where you live, don’t worry! There are links on this site that can be defined as “affiliate links”. Could I make this with leftover pulled pork? That’s sounds so amazing!!! Thanks! Absolutely. Hi! Line the baking sheet with foil or parchment paper before broiling the pork. Freezing it worked great! Your email address will not be published. Now this sounds like my kind of ramen! Pork tenderloin also is also an excellent source of thiamin, vitamin B6, phosphorous and niacin. I don’t use the spice packet that comes with the packet when I make my own ramen. I just thawed it out for at least a day so it could thaw and soak up the marinade. Hey Vanessa, I think it’d be totally fine to freeze it with the marinade. Notify me of follow-up comments by email. Just check out how to make simple, easy, and extra jammy Ramen Eggs here. An Elite Cafe Media Food Publisher | Will used less peppercorns–they were too spicy for my 3 year old! I love seeing what you’ve made! It’s relatively easy to make, but it has a few tricks that make it better than out-of-the-box ramen. Hi! Hi Joanna And if you use the Ibotta app on your phone, you can take advantage of this great coupon too. Reduce the heat to a simmer, and let the eggs cook for exactly 6 minutes (set a timer). I love how flexible this recipe is. One that can please the whole family, and is a constant favorite is the dream. Great way to use up leftover pork tenderloin. Stir in half of the pork. I like using Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, because garlic and black pepper pair really well with the Asian flavors in this easy pork ramen bowl. No need to boil it. Learn how your comment data is processed. (BBQ pulled pork in an asian spiced broth, will make the broth taste more like BBQ). Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. . HOW DO YOU MAKE PORK STIR FRY? Glad it worked! Designed by good ole Neversink. Here are some health perks of Ramen: Pork tenderloin is certified by the American Heart Association’s as an extra-lean, heart-healthy protein. No one will guess that it’s all been cooked in under 30 minutes! Even better – you can roast, grill or sautée Smithfield Marinated Fresh Pork for a variety of quick and easy meal solutions. Ramen is one of those meals that can be very intimidating. Depending on what they have available. This one definitely needs to show up on our dinner table soon…thanks for sharing! When it hits 145 degrees F. in the thickest part, it’s done. Add the ramen noodles, and sliced shiitake mushrooms and let it simmer for 3 - 5 minutes until the noodles are done. From roasts, to salads to stir fries – we have used it for carnitas, curries, an even simple pork chops for wholesome meals that are never short on flavor. Pork Loin Chops. So everything kind of comes together at the same time which is nice. Pork tenderloin, brown sugar, soy sauce, chili garlic sauce, ramen … As well as the sesame oil added some chilli, lime rind and lime juice with a little brown sugar to balance it up. Thank you for the great recipe! Hi Cathy Once the pork is cooked and ready to be sliced, you can remove the garlic cloves, ginger and spring onions from the broth if you want (we like to eat it all). I forgot to get ginger so I didnt put that, and my husband and I don’t care for mushrooms so I intentionally omitted those. It was awesome! Transfer the seared pork log onto a plate. Another awesome recipe Nick. But I’m not particularly fond of using those flavoring/seasoning packets that they come with. You can also add soy sauce and chili oil if you want. Ideally, do this a few hours in advance or the night before so pork can marinate. For cheater stock, combine beef stock, miso, butter, and soy sauce in a pot and warm over low heat. But of course if you don’t have access to that, you can marinade your own with a simple spice mix that’s big on flavor! Between writing, baking and photographing dozens and dozens of cakes for the cookbook, I haven’t had time to plan elaborate meals, but I need not have worried. Cook on low 10 hours or on high 8 hours. Maybe even Sasuke would like it. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). Bring the stock to a boil over medium high heat. Preheat the broiler. It has become a staple in our weeknight dinners. I’m so happy that you and your family enjoy it! I found this recipe by Googling “recipes that use leftover pulled pork”. A few shortcuts plus a few tricks makes for one great bowl of doable ramen! Crack and remove the egg shell carefully. Ramen noodles in a spicy broth topped with bok choy, mushrooms, and sliced pork. package of Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, about 1.5 - 2 lbs; there will be leftovers, please use less, if you don't like spicy food, crushed red pepper (please be mindful about adjusting spice level to your preference, this was fairly mild for us), either whole or grind them in a spice mill, sliced (or about 10 dried shiitake mushrooms, soaked in warm water and sliced), stalks of Chinese greens like baby bok choy. Stir in pork… So you can simply cook your noodles with your favorite broth and vegetables, and you have one flavor-packed meal ready to be served by the time the pork is cooked in the oven. I made this last night for my ramen loving husband. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. However, the one thing I do cook separately is the eggs. Since pork loin cooks quickly (30 – 40 minutes, depending on the weight of the pork loin). Add pork and cook until no longer pink, remove from pan. Do I wish I had a huge container of perfectly simmered stock in my fridge? I hope that helps! Merp. 1 1/2 pounds pork tenderloin or pork loin roast, cut thin; 1 red pepper, cut into thin slices; 1 cup broccoli florets; 1 cup carrots, diced thin; 3 packages pork ramen noodles (seasoning packets … I’ve included a simple and easy spice mix you can use to marinade a plain pork loin too. Report back if you give it a shot! Tag me on Instagram at. And it’s better for your family too. Like you, I’ve never been impressed with the seasoning packets that come with ramen. Definitely. Pork Loco Moco Mazemen (Spicy Pork Ramen), Pork Carnitas Tacos with Mango Black Bean Salsa, Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Who knew I could cook Ramen! The broth was so simple and tasty albeit a little spicy. However, the ramen broth recipe serves 2 generously. You marinate the pork loin the night before, and then it roasts for about 20-25 minutes while you work on the other stuff. As the meat is not directly exposed to the sauce, meat does not get dry yet it still absorbs flavors. A 3-ounce portion of pork tenderloin, for example, contains less than 3 grams of fat and 120 calories. I used shiitake mushrooms for this easy pork ramen bowl, because that’s my favorite, but I have also added some enoki mushrooms. © 2008–2020 Macheesmo. Since Smithfield Marinated Fresh Pork is already marinated, its packed with flavor and shaves off a lot of time from your prep work. I cut the garlic and ginger into short matchsticks and just left them in the broth. Glad you enjoyed the recipe! Slice the pork tenderloin into thin slices. Head on over to your local Walmart to get Smithfield Marinated Fresh Pork in the pork section of the meat aisle. Cover and let it simmer on medium - medium low heat for about 15 - 20 minutes. Lately, my dinner preparations have taken a hit because I’ve been insanely busy with my cookbook that I’ve been working on, so there’s been an even bigger emphasis on easy dinners. Your email address will not be published. This is unlike any ramen you had in your college days, I guarantee it! An Elite Cafe Media Food Publisher If you make this soup ahead or refrigerate for left-overs, you … If I want fresh ramen noodles, I usually buy it from the asian supermarket. . Good luck! Thanks for sharing! Amazon Prime Day a few weeks ago was more like a crappy garage sale than anything else. So you can simply cook your noodles with your fa… Once it’s cooked, remove from the oven, cover and let it rest for about 10 minutes before slicing. But I’m all about this pork twist on the classic! Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating carrot, and chopping herbs, and making. Ideally you would have homemade, but we can amp up store-bought stock with this stuff. It should never boil, but a light simmer is okay. Required fields are marked *. I also added some sesame oil and sesame seeds to mine. You hear stories about a chef who has trained for years just to perfect a noodle or a stock. Find me sharing more inspiration on Pinterest and Instagram. Thanks for the awesome recipe! Mr K loves the ramen and pork combination, and this Easy Pork Ramen is one of my go-to meals when I’m short on time and it NEVER disappoints. You can still make this incredible ramen for your family. I very oddly have all the things to make this, so we’ll be having this tonight! Great weeknight meal!! Three important pieces of ramen: Stock, noodles, toppings. Quick Pork Ramen Recipe - With Roasted Pork Loin ~ Macheesmo Heck, if I should sneak anything healthy into it! I cook the eggs a bit longer, but soak them for 5 hours and it’s worth it! https://www.marionskitchen.com/how-to-chashu-pork-for-ramen Get my curated collection of the Top 10 Flavor Bender recipes! If you wanted to leave out the pork or the egg, that would be just fine. Top each bowl with some pork, an egg, veggies, and a drizzle of sesame oil and sesame seeds. This Easy Pork Ramen is unlike any ramen you had in your college days! It also helps that the pork loin cooks quickly (30 40 minutes, depending on the weight of the pork loin). I also like to make a few soft-boiled eggs which takes about 10 minutes. Another hit Nick!! Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side … A quick and easy meal that’s big on flavor is every cook’s goal. Lower the eggs into the water gently. Second, to make this dish even more scrumptious and easy – start with store-bought broth and then up the ante with lots of flavor. Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and … Compromise can be a good thing. . The good news is YOU CAN MAKE THE EGGS AHEAD OF TIME (upto 4- 5 days ahead of time), and you can make it extra special too. I followed the recipe pretty closely, but added some Chinese Five Spice Powder to give the broth more flavor. Juicy grilled pork tenderloin, a flavorful, but easy broth, and all your favorite toppings for ramen. Bring a separate large pot of water to a boil. If you want to, you can add leftover pulled pork to your ramen. I use organic, salt reduced broth and add garlic, ginger, pepper, chili flakes and soy sauce, and since the mushrooms are also cooked in the broth here, they also add a delightful umami flavor to it. I wanted some pork for my ramen bowl so I worked up a quick Hoisin pork loin. If that’s ok with you, you can add it to your ramen . To prevent the eggs from cracking, remove the pan from the heat, and lower the eggs when there is no bubbling. Submit your question or recipe review here. The broth is so flavorful and has just the right amount of spice. Place all the ingredients except for the ramen noodles, mushrooms, Asian greens and chopped spring onions, in a pot. Gently add the eggs in their shells, return to a simmer … Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Thank you so much for letting me know Emily! I’m a believer that the perfect can be the enemy of the cook and this is especially true in the kitchen. The pork meat in ramen is commonly called “Chashu” or “Cha Shu” and it means grilled or fried pork. I switched the shiitake for creminis, but really enjoyed the results. As for the hubs, he informed me if I’d just make the Ramen noodles and pork he’d be good. Well, the official version probably does, but this version pays pretty great dividends for the amount of time it takes. Several different cuts can be called pork chops. Cook the vegetables IN the broth to make this easy for you! With 6 flavors to choose from, there’s quite a bit of variety you can add to your meals. Serve the soup immediately in bowls. #client. I’ve been looking for an accessible Ramen recipe for awhile and this one looks delicious! I love ramen, but I have this idea in my head that it takes days to make. This quick pork ramen recipe includes a few shortcuts plus a few tricks and makes for one great bowl of ramen, doable for any home cook even on a weeknight! Leftover BBQ pork ribs and shredded the meat is not directly exposed to dish... A simple and easy meal that ’ s all been cooked in 30. And lower the eggs you do n't have access to Smithfield, you can take advantage of this great too! 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