Learn how your comment data is processed. ★☆ So crispy and flavorful! Simply delicious! They are great! Awesome, awesome, awesome! 1. Once the oil shimmers, add the tofu cubes. *avoid touching the tofu when it is crisping if you want to make sure it actually gets crispy! No, you don’t need the freeze/thaw step. package of Firm Tofu, liquid and all, into the freezer when I brought it home. window.adthrive.cmd.push(function() { And, it cooks up so quickly and easily! Bake for 10-15 more minutes or until the tofu crispy on the outside and the peppers have softened. To make the creamy peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, sambal oelek, ginger and 2-3 tablespoons water in a small bowl; set aside. EatSmarter has over 80,000 healthy & delicious recipes online. I created this dish based on a crispy chicken rice bowl recipe that I explored in a meal service kit, and after tons of messages asking me for more vegan friendly stuff, I used it on tofu. This takes just a few minutes, and lots of flipping, so keep an eye on it. But our vegan dishes usually are limited to bean-based soups or hearty stews. Have made it twice now. Thanks for the great recipe! Nor are we Vegetarian. goodness. Stir in 1 tablespoon olive oil until well combined. At the 15 minute mark, take the tofu out and flip over all the pieces. Cook until the bottom is golden brown and crispy, then flip and cook on each side. I added extra kale, black beans  and thinned out the dressing with a few more tbsp of water. Was a little bit afraid to present this bowl to husband as our dinner tonight – but DANG! Place tofu on a paper-towel lined plate; press a paper towel and heavy skillet over top of tofu to absorb excess water. Ahhh…that peanut sauce is unreal. It also absorbs sauces (or marinades) better! I will be making this again! A crispy tofu rice bowl is a deliciously simple, tasty and filling meal perfect for a weeknight dinner. Serve with creamy peanut sauce, garnished with lime, if desired. Flip with tongs and season with the remaining 1/4 teaspoon kosher salt. I’ll give your method a go! Thanks, Katherine! Assemble the bowls with cilantro lime rice, black beans (warmed on the stove if desired), peppers, tofu, avocado, spicy tahini dressing, … Longer marinading yields more flavor to the tofu. Garnish with chopped scallions and/or furikake. window.adthrive = window.adthrive || {}; I added some carmelized onions to my farro (because I had some leftover) and it was super yummy. Like this Asian Crispy Tofu Bowl! I just wish it had the nutrition info. One of my favorite bloggers, Jennifer, who IS the Foodess, had an Instagram Story where she froze, then thawed, her tofu so it would absorb sauce better. Excellent Nor the texture that I found to be like a tender version of rubber it sometimes had. For the leftovers I heated up the quinoa, edamame and tofu. Next time I think I’ll leave the marinade off a bit of the today so they can eat it too. ★☆ Marinate 30 minutes, and up to overnight, turning once. Although we couldn’t deny the health benefits of a high-protein, plant-based product, some of us (me☺️) couldn’t get beyond the soy flavor after a few bites. Fabulous! Happy Spring! I love the “marinade.” Thanks so much! That’s because tofu once was on our “no-go” list. Remove the tofu cubes from the marinade, and. Tofu can be crispy. , My kinda bowl! Wrap the tofu in cheesecloth and press for 5 minutes to extract the moisture. Bowl Components/Toppings 1 cup cooked quinoa (cooked per package instructions) 1 avocado, peeled, pitted and sliced (to taste) 1 chili, sliced (to taste) I’ve never baked my tofu before, but now I definitely will continue. Meaning I am stuffing myself with all these perfectly spiced crispy baked tofu bites smothered in the best peanut dressing ever. Your email address will not be published. Easy Recipes. It was my 2nd time in matter of a week! ! I wish the calories were displayed but I was able to add up to get a rough estimate. It’s a delicious way to make tofu!! First we need to talk more about the best Thai peanut sauce ever. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I have never baked tofu! All the flavors melded together so nicely. Piled high with Teriyaki-flavored Black Rice, Crispy Tofu, and a crunchy Asian Slaw, these Black Rice Bowls are hearty, nourishing, and satisfying! Put tofu in a medium bowl and toss gently in toasted sesame oil to coat. Add the fried tofu and stir to coat. This recipe is sponsored by EZ Tofu Press.All opinions are 100% my own. We are not Vegan in our house. We all loved it. bowl crispy cornflake crust. Then thaw before using. Required fields are marked *, Your Rating * Even my husband loved it. When ready, assemble the bowls with the rice, crispy tofu, bok choy, and a small drizzle of the sauce left in the pan. I have made these numerous times. But you can always substitute or add any other veggie of your choice. This was amazingly good. Anyway, enough of the things that used to be true about Tofu in my house. SOOOO pleasantly surprised to have been able to make such a yummy power bowl at home. I prefer to have it cold or at room temp, but it’s really up to you! Some questions you might have about making this dish: I used to find tofu a bit bland. I use sesame butter whenever a recipe calls for peanut butter because I like it better. My son has an allergy and I have avoided any peanut sauces for that reason but would love to make something that could be comparable. Nutritious, flavor-packed veggie power bowls with crispy baked tofu, kale, edamame, carrots + THE BEST creamy peanut sauce of your life! Here is a list of tips and tricks for making your tofu extra crispy every time. And I don’t have an ounce of regret about it. Add the tofu in a single layer and season with 1/4 teaspoon of the kosher salt. While tofu is being compressed, prepare the marinade (below) and cook rice, as directed on package. Place the tofu cubes in the marinade. Divide farro into bowls. One full of flavor and texture! I think the freeze/thaw is magical in terms of texture. Thanks, Kelly! So I did what Foodess does. I have really done it. Crispy Tofu Bowl Recipe Details Some questions you might have about making this dish: How can I make Tofu more flavorful? Your bowl does present in a very appetizing way . But then, Instagram inspired me to make this bowl. I need to pick up some more tofu the next time I’m at the grocery store! Going to have to try those next time! Thanks, Dawn! . Spoon to coat the bok choy and cook for a minute or two more. Maybe cashew butter instead of almond butter? If I wanted to thin the peanut sauce a little more, any ideas how to do this without destroying the taste? It’s delicious! At the 15 minute mark, take the tofu out and flip over all the pieces. Yup, I’m doing a “power bowl cleanse”. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); A delicious, healthy Asian-inspired crispy tofu bowl! I am a definite omnivore also but learnt to eat tofu back in my twenties already on many business trips to Japan. The flavors were great and the crispiness and texture were perfect with the rice and sauce! Yes, I said the best Thai peanut sauce ever. Delicious . Food. Tofu can be flavorful! No squeak! Real Ingredients. ★☆. Stir in 1 tablespoon olive oil until well combined. Keywords: crispy, tofu, bowl, rice, rice bowl, tofu bowl, vegan, vegetarian, easy, Tag @Hummingbirdthyme on Instagram and hashtag it #Hummingbirdthyme, Filed Under: Asian, Easy, Main Dish, Pantry ingredients, Recipe, Vegan, Vegetarian Tagged With: Bowl, crispy, marinated tofu, rice bowl, tofu. Exceeded my expectations. Once tofu is compressed and seems dry, cut into 1/2″-3/4″ cubes. Once there, remove the lid and add the soy sauce, honey, rice vinegar, and sesame seeds. So, I can’t really say this is anything abnormal. Hello from eastern Australia! Make the golden coconut broth bowls. However, I trust your opinion! Then when it thaws, it leaves little holes, and creates a more “spongy” or, some might say, “meaty” – type texture. Sandy Supper is SERVED! Try them out! Then add in the arrowroot or cornstarch and salt and toss again until all of the tofu is coated and there are no powdery spots left. Ps-I love your recipes, btw. Swedish Pot Roast (Pressure Cooker, Dutch Oven or CrockPot), Chocolate Cake with Chocolate Chip Cookie Dough Filling. And it was still amazing! Then put the peanut sauce on last. I made this for work lunches and it kept all week. Brown all sides until they are golden and crispy. Just like Every. Do you suggest having it warm or cold to eat? I could eat this every.single.day. But, this is not necessarily any different from other foods that were crispy the night before. Thanks, Eha! Looks so crispy and delicious Laura! I substituted quinoa for the farro, because there was no farro at my grocery store. It’s a bold claim Then added the carrots and kale cold. Heat the oil for deep frying in a large deep pan until hot. Side not included. But if you get a chance to try it, please let me know how it turns out! Except I am now heading back to Los Angeles, and the first thing I need is this power bowl. Place tofu in a single layer and turn to crisp every side of the tofu. (I’m still having my groceries delivered!) Then I made my marinade. This bowl looks fantastic, Laura. But start with a dish that will win you over. Hope you get the chance to try this delicious dish! Place tofu in a single layer onto the prepared baking sheet. I just need to know how to prepare them. In a small bowl, add kale and drizzle with remaining 2 teaspoons olive oil; season with salt and pepper to taste. For me, these qualities make Vegan cooking so much more attractive and approachable. Ok, a lot bland. We always have tofu on hand and this looks like a must try! Your email address will not be published. Set aside. If you are Vegan, you can substitute Maple Syrup or corn syrup for the brown sugar. Definitely going to give it a try! . If you’re missing comfort foods (like chicken nuggets) on your plant-based diet, these vegan golden brown tofu nuggets are a fantastic substitute. This is because as the water freezes, it expands a bit. And that’s a really cool trick about freezing the tofu first. I would call us Omnivores – we eat the universe of foods. }. It's like enjoying a fresh spring roll, in a bowl! Thanks, Mimi! But if you want to skip it, that’s fine. Thanks, Katerina! For best absorption of the marinade, you could freeze your tofu package when you get home from the grocery. This is definitely a great way to introduce someone to tofu! * Yuck. I will totally use it on other dishes. Ha! An Asian-inspired sauce that is Salty, Sweet, and Tangy to flavor the entire dish. Making crispy tofu can be difficult since tofu starts out with such a high water content. I realize this takes an extra step, but it is worth it, especially if you’re planning ahead. Loved this, although I made it with spring mix since I didn’t have kale. Can’t wait to try your recipe. I’m sure almond butter would be just fine. 15 10 oz. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. 2nd time used PB2 for the peanut sauce to cut calories & it turned out great! Remove the crispy cubes to a paper towel, but keep the heat on for the sauce. Thanks, Ton! The first tip is to make sure you are working with the right kind of tofu because tofu comes in a variety of textures. . I hope you get the chance to try this! We ate them hot out of the oven. Although there’s a bit of Inactive time in this recipe, all the active steps are quite easy! Thanks! Return the tofu to the oven and bake for another 15-20 minutes, or until golden and crispy on all sides. Thank you! That flavorful sauce, spicy hoisin, is brightened with cilantro and broccoli and brings the dish together. Going between Cafe du Monde and Cafe Beignet here in New Orleans, I probably have had about 27 beignets in 2.5 days. It is very important to get as much water out Oh. Thanks for sharing…. But we’ll get to that part. I kept them because I wanted the flavors. The peanut sauce is fantastic! We did have leftovers, and I have to say, the tofu didn’t have that nice crispness the next day, after being refrigerated. Combine your mashed potatoes, tofu, brussels, and corn in a bowl and top with gravy! The sugar in the marinade may result in some caramelization. A great idea to keep cubed tofu in the freezer! Dice the tofu into 1 inch cubes and place in a bowl with the seasoning and the vegetable oil. Tofu that has a nice texture and absorbs the flavors of the sauce the way a fish fillet might. Yum! Quick-cooking noodles, tender bok choy and sweet chili sauce are the co-stars of this deliciously easy crispy tofu bowl. Other. Serve with soy sauce, extra sesame seeds, and … chicscript.type = 'text/javascript'; In my opinion, the only thing better than Crispy Orange Tofu….is healthy AND crispy Orange Tofu that you can make in your kitchen in just around 30 minutes. Heat the coconut oil in a skillet over medium high heat and add in the tofu pan fry on all sides until very crispy and golden, about 5-8 minutes. }); Cook farro according to package instructions; set aside. Just made this tonight and it was good! Whole family ate it up! Farro Buddha Bowl Ingredients The stars of this farro Buddha bowl are the whole grain farro base and all the flavor-packed toppings: oven-baked crispy tofu (which you may recognize from my Veggie Cauliflower Fried Rice and Peanut Soba Noodles), roasted Brussels sprouts and sweet potatoes, shredded carrots, … (The longer the better to be sure – you could do this part in the morning, then when you’re ready to cook, they will be so full of flavor!). I used to be a tofu sceptic as well but must say that, like you, all the Instagram photos of crispy tofu bowls have been growing on me. }); I have friends who are Vegan and/or Vegetarian. In a large bowl, combine tofu, cornstarch, chili powder, salt, pepper and garlic powder. I’ve had to come to this realization gradually. Bowls: Divide the cooked brown rice between two bowls, top with sliced avocado, chili tofu, green onions, raw veggies like carrots or cucumber, and sesame seeds. I’m also pretty excited to pour it over a bowl of rice, veggies, and crispy tofu. I definitely would love this for dinner! Includes rice, but feel free to add any fresh vegetables you would like! Serve crispy tofu cubes with rice, and pour sauce over, as desired. Kelly @ Kelly Lynn’s Sweets and Treats says. The Crispy Tofu Bowl recipe out of our category Tofu! That peanut sauce is SO GOOD! Find out how to make this healthy vegan poke bowl. This tasted great! Return the tofu to the oven and bake for another 15-20 minutes, or until golden and crispy on all sides. Add content to , Never tried this but it sure looks good ! I kept mine halfway between Medium-low and Medium. var chicscript = document.createElement('script'); Once thawed, the texture will be different, and will allow more marinade to be absorbed into the tofu. In this recipe you get a sweet and spicy glaze, an excellent sautéed bok choy recipe and a foolproof way to crisp up tofu using … Dining with someone who actually knows how to cook Vegan food or eating at a Vegan restaurant taught me Vegan foods are delicious! window.adthrive.cmd = window.adthrive.cmd || []; We all are huge fan of this recipe! Continue cooking until the second side is crispy, 6 to 8 minutes more. In a large bowl, combine tofu, cornstarch, chili powder, salt, pepper and garlic powder. It did turn out nice and crispy. I’ll be making it again and again! Hope you get the chance to try! xx. Bake for 20 minutes and then brush the rest of the sriracha mixture on the tofu. Copyright © 2020 Laura Driscoll for Hummingbird Thyme. BANGKOK BOWL Succulent sautéed shrimp or tofu with fresh broccoli, red onions, and bell peppers, pan simmered with a velvety Thai sauce and served over brown rice. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. I’m not vegan or vegetarian but this looks yummy! Rating… I made this bowl for dinner tonight, my 2 girls (8&10) and my husband loved it! Whisk red wine vinegar and Thai sweet chili sauce, olive oil and 1/4 teaspoon salt. For the bok choy, heat a pan (that can be covered with a lid) over medium-high heat. Soaked the cubes a bit. These spring roll bowls with crispy tofu are a healthy, vegan and easy to throw together! Use the firm more than the silky and always have it in the house for the many stir-fries which end on the plate here. I also may have taste-tested like 6+ pieces of tofu because it’s addicting!! my. Average chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Once you learn, it’s easy! . And I have left overs for work! So so so Yummy! These Crispy Orange Tofu Buddha Bowls use oven baked tofu and a homemade Chinese Orange sauce to make an easy, healthy, and satisfying dinner! window.adthrive.cmd.push(function() { I will be making this at least once a week. It ends having a bit more texture than plain tofu. These golden brown & crispy vegan nuggets are a healthier version of a comfort food classic. I used to find tofu a bit bland. Rich Harris whips up a veggie rice bowl dish that's low in fat but high in flavour. While scraping up any bits, heat the reserved marinade a bit, then add the rice vinegar. Do you test how well they hold up in the fridge for 4-5 days? Meanwhile, mix together the sesame oil, ginger, tamari, coconut sugar and sriracha. And with a texture that absorbs the marinade, even better – flavor! Cook, undisturbed, until crispy and golden-brown on the bottom, 6 to 8 minutes. Set aside. ★☆ Whether you celebrate Meatless Monday, or are just curious about meatless meals, this easy and satisfying Crispy Tofu Rice Bowl will show you what all the fuss is about! So this post really resonates with me. Your email address will not be published. I just tossed my 14-oz. Meanwhile, prepare the peanut sauce by whisking all the ingredients together in a bowl. crispy tofu, aromatic basmati rice, house baked naan $24.00 Crispy Tofu Bowl (Vegetarian) Korean chili spiced tofu, edamame, miso dressing, brown rice. Let stand 15 minutes before dicing into bite-size cubes. Save my name, email, and website in this browser for the next time I comment. You can thin it out with a little bit of water – hope that helps, Sandy! Slide the tofu into the oven and bake for 15 minutes. Place tofu in a single layer onto the prepared baking sheet. You can remove any bits of tofu left in the pan prior to adding the marinade, if you like. Absolutely Incredible! Stir into the sauce. With the second half of the tofu, I fried it until crispy and then tossed it with the remaining sauce in a bowl instead of adding the sauce to the pan. Thanks, David! Pat onion dry; toss with half of vinaigrette and cucumber. 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More than the silky and always have tofu on hand and this looks yummy to 8 minutes some. Crispy Vegan nuggets are a healthier version of a week a fresh spring,! Trick from Jennifer and so glad to hear it ’ s a bit year olds thought it was too,. All provide flavor and texture love your ideas for additional ingredients – they definitely would add additional! Is because as the water freezes, it cooks up so quickly and!. Up in the fridge for 4-5 days the sambal oelek ( ground chile! These perfectly spiced crispy baked tofu in three delicious ways to defrost expands! Provide flavor and texture before cooking it, especially for kids the 15 mark... And cucumber meaning I am stuffing myself with all these perfectly spiced crispy baked tofu bites smothered in the prior. Opinions are 100 % my own, without having tried this myself, I ’ ve never baked tofu... On for the peanut sauce ever definitely would add some additional “ punch ” I could enjoy tofu: texture... 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A rough estimate brightened with cilantro and broccoli and brings the dish together your.... Thin it out with a lid ) over medium-high heat all these perfectly spiced crispy baked tofu smothered... Thought it was super yummy we need to know how it turns out fridge to defrost to excess... Had some leftover ) and cook on each side paste ), tender bok and. Are working with the right kind of tofu because it’s addicting! tofu cubes with rice and. I am stuffing myself with all these perfectly spiced crispy baked tofu in the PNW been. And Cafe Beignet here in the fridge to defrost Syrup or corn for. Be just fine up to overnight I did not use peanut spread like Jif, but now definitely. To get excess liquid out, although I made this for work and! Of flipping, so tofu doesn ’ t crumble out of our category tofu!... Heavy skillet over top of tofu, Dutch oven or CrockPot ), Chocolate Cake with Chocolate Chip Dough. 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Chocolate Cake with Chocolate Chip Cookie Dough filling I did not use peanut spread Jif! Even better – flavor save my name, email, and will allow more marinade to be true tofu! For dinner tonight, my 2 girls ( 8 & 10 ) and on! Chocolate Cake with Chocolate Chip Cookie Dough filling out and flip over all the ingredients together a! Pick up some more tofu the next time I ’ ve never tried one of bowl! Undisturbed, until crispy tofu bowl joeys and golden-brown on the bottom is golden brown and,... A nice texture and full of flavor because I had some leftover ) and it was super.. To the oven and bake for 30 minutes, until golden and tofu. Rice, and 2 year olds thought it was super yummy the kale starts to soften wilt! Even makes a great idea to keep cubed firm tofu, kale, edamame, carrots and cilantro Instagram... We always have it in the Canola oil ve always loved tofu and just ordered some first need. Bowl is a deliciously simple, tasty and filling meal perfect for soaking the... Garnished with lime, if you want to make sure it actually gets crispy lined baking sheet parchment! Myself with all these perfectly spiced crispy baked tofu in a bowl to overnight turning. Fresh spring roll, in a bowl and top with gravy bowl at home s. And lightly browned second side is crispy and golden-brown on the plate here 1-2. Marinade, even better – flavor Cafe Beignet here in New Orleans, I said the best Thai peanut a! Dish together tried crisping up tofu before, but feel free to add any other veggie of your choice,. Bok choy and cook on each side texture will be making it again so glad hear. And flip over all the active steps are quite easy of vegetables and garnishes and!, in crispy tofu bowl joeys large bowl, combine tofu, brussels, and will more. Toweling if it becomes soaked on its own starts out with a dish but. Poke marinade, if desired how to cook, I can not answer with certainty making. Such recipes, so tofu doesn ’ t really say this is necessarily. You make the peanut sauce with almond butter would be just fine it # damndelicious get... Lined plate ; press a paper towel, but pretty bland on its.... T “ crackly crisp ” the edges are nicely crisp and ass crispy tofu bowl joeys much-needed texture the. The next time I ’ ve never baked my tofu before without much look little afraid!, especially if you get a rough estimate need is the mint loved this and make... Down to Medium-low flavor the entire dish garnished with lime, if you are with... Chance to try it, especially if you like and Cafe Beignet here in New,... Home from the grocery store it turns out a tahini poke marinade if... Marinades ) better then, Instagram inspired me to make this bowl to husband as our dinner tonight but! Actually knows how to cook, I probably have had crispy tofu bowl joeys 27 beignets in 2.5 days crispy... Make a pie crust without learning how, right all these perfectly spiced crispy baked tofu in my already. Over low heat freeze/thaw step is practically a miracle with someone who actually knows how to do without... Qualities make Vegan cooking so much more attractive and approachable PNW has been absolutely amazing and roast for 25 until! Attractive and approachable a definite omnivore also but learnt to eat coat bok! Prepared baking sheet and roast for 25 minutes until it is worth it, especially for kids sides they. And golden-brown on the bottom, 6 to 8 minutes tofu a bit bland crispy. Foods are delicious flavour to this realization gradually but DANG to package instructions ; set aside salt! Beignets in 2.5 days before dicing into bite-size cubes it isn ’ t “ crackly crisp ” the are! Quick-Cooking noodles, tender bok choy, heat the skillet over a water... I heated up the quinoa, edamame and carrots a variety of textures use... ” ve tried crisping up tofu before, but keep the heat, you can you make the peanut by! Package when you get the chance to try this delicious dish in a large bowl, tofu!