I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. The slow cooker makes cooking the beans hands-free. Pull meat from bones, using 2 forks; discard bones and skin. Place all of the ingredients in a 5-Qt. Mix all ingredients except ham in 4- to 5-quart slow cooker. Remove hock from soup and … Make this crock pot split pea soup recipe on a chilly day, or anytime you crave a bowl of rich, flavorful classic split pea soup. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate … 1 16 oz pkg of dried split peas, rinsed 1 meaty hambone, 2 ham hocks, or 2 cups diced ham 3 carrots, peeled and sliced 1/2 cup chopped onion After cooking for 4-6 hours, the meat on the ham-bone should be falling apart. Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Discard the … Slow Cooker Split Pea Soup is a delicious and warming soup recipe that will warm you up on the chilliest of days. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. Place ham hock and stock in slow cooker. Add oil to a skillet over medium heat. A healthy and easy dinner recipe that warms and satisfies your body! Discard the bone. Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. Ingredients: 1 pound (480 g) pork tenderloin strips, cut into 1-inch (2.5 cm) pieces, 3/4 teaspoon (1 ml) garlic powder, 16 oz (480 ml) jar chunky-style salsa, 3 15 oz (450 ml) each cans black beans, rinsed and drained, 1/2 cup (125 ml) nonfat chicken broth, 1½ cups (375 ml) frozen pepper stir-fry, thawed and drained, 3/4 cup (180 ml) … This classic Instant Pot Split Pea Soup can be prepared in the slow cooker or on the stovetop, too!Make it with a smoked ham hock, leftover ham bone, diced ham or bacon for a simple and flavorful prep-ahead meal that reheats beautifully … Split pea soup is my ALL TIME favorite soup and there’s no better way to make it than in the slow cooker! 3. My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. Drain peas and lentils and add to the slow cooker. Slow Cooker Split Pea Soup with ham, or without, is a hearty, delicious soup that is pure comfort food! Squeeze garlic from skins and stir through soup. Slow Cooker Split Pea Soup. Once the ham shank is cool enough to handle, strip the meat off the bones and shred into bite size pieces, add to the slow cooker. Transfer the ham to a 7quart or 8quart slow cooker. Wrap garlic in foil and place in oven for 40 mins. Drain the soaked split peas and add to the pan along with the stock. (I usually stir it about halfway through.) Stir ham into soup. Hearty Ham and Pea Soup. Cover, then, set on HIGH to cook for about 4 hours, or on LOW to cook for 6 to 8 hours. Split Pea Soup with Ham | A Simple and Hearty Soup This is another one of those "put everything into a pot and cook" recipes that my lazy cook's heart loves. Petra's Pea and Ham Soup can be made in advance and frozen, meaning there's always something tasty available for dinner. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. 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